Bo Bia Chinese Sausage Spring Rolls And Peanut Sauce Recipe

I absolutely love this Bo Bia Chinese Sausage Spring Rolls recipe because it’s like a flavor-packed adventure from start to finish, with the crispy Chinese sausage and aromatic herbs creating a feast in every bite. Plus, the peanut sauce is so addictive, I practically want to dip everything in it; it’s the perfect blend of savory, sweet, and spicy!

I love making fusion food, and these Bo Bia Chinese Sausage Spring Rolls with Peanut Sauce are a perfect blend of flavors. I use thinly sliced Chinese sausage, shredded carrots, jicama, and bean sprouts, all wrapped in dried rice paper wrappers.

The sauce is a rich and tangy combination of hoisin, peanut butter, and lime juice that complements the rolls beautifully. These spring rolls are packed with vibrant textures, fresh herbs like cilantro and Thai basil, and a delightful crunch from crushed peanuts.

They are a meal that is filled with flavor.

Ingredients

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Ingredient Quantities

• 8 dried rice paper wrappers
• 4 Chinese sausages (lap cheong), sliced thinly
• 6 large eggs
• 1 tablespoon vegetable oil
• 1 cup shredded carrots
• 1 cup shredded jicama
• 1 cup bean sprouts
• 1/4 cup chopped cilantro
• 1/4 cup chopped Thai basil or mint
• 1/4 cup crushed peanuts
• Salt and pepper to taste
• 1/4 cup hoisin sauce
• 2 tablespoons peanut butter
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 teaspoon sriracha or chili sauce (optional)
• Juice of 1 lime

Instructions

1. In a tiny frying pan, warm the vegetable oil over medium heat, add the eggs and season them with salt and pepper, then slightly scramble. When the eggs are nearly cooked, pour them onto a plate and let them cool. Once the eggs have properly cooled, cut them into thin, long pieces.

2. In the skillet used previously, add the sliced Chinese sausages. Cook those over medium heat until they reach a state that’s a little crispier than usual. Remove from the heat, and set them aside.

3. Get a shallow dish and fill it with warm water. Take a single rice paper wrapper, and dip it into the warm water for about 5 to 10 seconds, until it’s softened. Then, place the wrapper onto the flat surface of your choosing.

4. Position a small amount of shredded carrots, jicama, and bean sprouts in the middle of a rice paper sheet. Add a few strips of cooked egg and some sausage slices. Top with cilantro and Thai basil or mint. Don’t overfill!

5. Take the rice paper, bring the edges in over the filling, and roll it up from the bottom, keeping it nice and snug, like a spring roll but without the frying. The rolling is essential to the identity of the rice paper, holding its form as it steams and keeping the filling intact. This recipe makes enough for two (rice paper) rolls per person.

6. To prepare the peanut sauce, in a bowl, mix together the hoisin sauce, peanut butter, water, soy sauce, lime juice, and sriracha or chili sauce (if you are using any). Stir well until the mixture is totally smooth and thoroughly combined.

7. The prepared spring rolls should be placed on a serving plate.

8. Add texture by sprinkling crushed peanuts on top of spring rolls.

9. Present the spring rolls with the peanut sauce served separately to the side, for the purpose of dipping.

10. Savor the homemade Bo Bia Chinese Sausage Spring Rolls with the fantastic peanut sauce.

Equipment Needed

1. Tiny frying pan
2. Skillet
3. Plate
4. Shallow dish
5. Cutting board
6. Knife
7. Bowl
8. Spoon
9. Serving plate

FAQ

• What type of rice paper should I use?Use dried rice paper wrappers that you can usually locate in the Asian aisle of nearly all grocery stores or at an Asian market.
• Can I use a different type of sausage?Although Chinese sausage (lap cheong) gives a distinctive taste, you can use smoked sausage or another sweet, savory kind of sausage in its place, if necessary.
• Is it necessary to use both cilantro and Thai basil/mint?Using either one adds a depth of flavor to the rolls; however, you can use just one or the other depending on what’s available and your own personal preference.
• How do I prevent the rice paper from tearing?Immerse each rice paper wrapper in warm water for a few moments until flexible but not too soft, and treat them tenderly.
• Can I make these spring rolls ahead of time?Certainly, you can prepare them several hours in advance. If not serving right away, keep them covered with a damp cloth to prevent them from drying out.
• Is the peanut sauce spicy?The hotness level is determined by the quantity of sriracha or chili sauce used. You can adjust the amount to suit your taste, whether that’s preferring it spicy or not.
• What is jicama, and can I substitute it?Jicama is a crunchy, somewhat sweet root vegetable. If you can’t find it, you can use water chestnuts or leave it out altogether.

Substitutions and Variations

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In the absence of Chinese sausage, use andouille sausage or cooked bacon for a different taste.

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For a dish that is suitable for vegetarians, use sliced mushrooms or extra firm tofu in place of Chinese sausage.

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Replace jicama with finely shredded daikon radish or water chestnuts for a similar texture.

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Should Thai basil or mint not be available, substitute with fresh basil or parsley for a fresh herbal note.

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Substitute the hoisin sauce with oyster sauce or a mixture of soy sauce and a bit of brown sugar for sweetness.

Pro Tips

1. To maximize the flavor of the Chinese sausages, consider blanching them in hot water for a couple of minutes before slicing and cooking. This will soften them, remove excess salt, and enhance their flavor profile.

2. For vibrant and crunchy vegetables, quickly rinse the shredded carrots and jicama in ice water before using them. Pat them dry thoroughly to prevent any excess water from making the rice paper too soggy.

3. While rolling the spring rolls, keep the rice paper moist by covering the completed rolls with a damp cloth. This prevents them from drying out and ensures a soft texture.

4. Enhance the herbal notes by mixing both cilantro and Thai basil or mint in the filling, rather than choosing one. This combination adds depth and complexity to each bite.

5. To elevate the peanut sauce, consider adding a teaspoon of toasted sesame oil or a pinch of finely minced garlic. This will enhance the sauce’s aroma and flavor, providing a richer dipping experience.