Vietnamese Iced Coffee Ca Phe Sua Da Recipe

I just whipped up this amazing Vietnamese Iced Coffee, and let me tell you, it’s a whole mood! The sweet punch of condensed milk with the rich, bold coffee over ice is exactly the kind of treat that turns an ordinary afternoon into a blissful escape.

I love the robust flavor of Vietnamese Iced Coffee, or Ca Phe Sua Da. With a couple of tablespoons of coarsely ground Vietnamese coffee and the rich sweetness of condensed milk, this drink packs a delicious pick-me-up.

I think the contrast between the creamy milk and strong coffee over ice is perfectly refreshing.

Vietnamese Iced Coffee Ca Phe Sua Da Recipe Ingredients

• Coarsely Ground Vietnamese Coffee: Rich in antioxidants, bold in flavor.
• Sweetened Condensed Milk: Adds sweetness and creaminess, high in sugar.
• Ice Cubes: Essential for chilling, adds no calories.

Vietnamese Iced Coffee Ca Phe Sua Da Recipe Ingredient Quantities

• 2 tablespoons coarsely ground Vietnamese coffee (or any robust dark roast coffee)
• 2 tablespoons sweetened condensed milk
• Ice cubes
• Hot water

How to Make this Vietnamese Iced Coffee Ca Phe Sua Da Recipe

1. Place a Vietnamese drip coffee filter (phin) over a glass or heatproof container.

2. Add 2 tablespoons of coarsely ground Vietnamese coffee into the filter.

3. Gently press the coffee with the filter’s press to level it out, but do not compact it tightly.

4. Pour a small amount of hot water (about 1-2 tablespoons) over the coffee grounds to allow them to bloom for about 30 seconds.

5. Fill the filter with hot water, ensuring it’s filled to the top.

6. Cover the filter and let the coffee drip slowly into the glass. This can take about 4-5 minutes.

7. Once the dripping stops, remove the filter.

8. Add 2 tablespoons of sweetened condensed milk to the freshly brewed coffee in the glass.

9. Stir the coffee and condensed milk together until well blended.

10. Fill a second glass with ice cubes and pour the coffee mixture over the ice. Stir well and enjoy your refreshing Vietnamese Iced Coffee.

Vietnamese Iced Coffee Ca Phe Sua Da Recipe Equipment Needed

1. Vietnamese drip coffee filter (phin)
2. Glass or heatproof container
3. Tablespoon measure
4. Kettle or pot for heating water
5. Spoon for stirring
6. Second glass for serving
7. Ice cube tray (if making ice)

FAQ

• What type of coffee works best for Ca Phe Sua Da?
  Use Vietnamese robusta coffee for an authentic flavor, but a strong dark roast can also be a substitute.
• Can I use regular milk instead of sweetened condensed milk?
  Sweetened condensed milk provides the authentic taste and sweetness. Regular milk or evaporated milk won’t provide the same depth and sweetness.
• How do I brew the coffee for this recipe?
  Traditionally, coffee is brewed using a Vietnamese phin filter. However, a French press or any drip method can also work.
• Is it possible to make Ca Phe Sua Da without a phin filter?
  Yes, you can use a French press or a drip coffee maker as alternatives to brew the coffee.
• How much sweetened condensed milk should I use?
  The standard is about 2 tablespoons, but adjust to taste based on your sweetness preference.
• Can this recipe be made decaf?
  Yes, you can use decaffeinated coffee to make a decaf version while keeping the same method.
• How much ice should I use?
  Fill your glass with ice cubes to the top for a refreshing chilled coffee experience.

Vietnamese Iced Coffee Ca Phe Sua Da Recipe Substitutions and Variations

• Coarsely ground Vietnamese coffee can be substituted with robust dark roast coffee from another origin, such as French or Italian roast.
• Sweetened condensed milk can be replaced with coconut condensed milk for a dairy-free option.
• Ice cubes can be made with brewed coffee instead of water for a stronger flavor as they melt.
• Hot water can be replaced with hot almond milk for a creamier texture and additional flavor.

Pro Tips

1. Preheat the filter: Before you start brewing, rinse the Vietnamese drip coffee filter with hot water. This will help maintain the temperature and improve the extraction of flavors from the coffee.

2. Use the right grind size: Ensure the coffee is coarsely ground, similar to sea salt. A finer grind can clog the filter, slowing down the drip and affecting the flavor.

3. Bloom for better flavor: Letting the coffee grounds bloom with a small amount of water allows the coffee to release gases and enhances the overall flavor profile. It’s a crucial step for a richer taste.

4. Adjust sweetness to taste: If you prefer your coffee less sweet, start with 1 tablespoon of sweetened condensed milk and adjust from there to suit your preference.

5. Serve immediately: To enjoy the best flavor and a refreshing experience, serve the Vietnamese iced coffee immediately after pouring it over the ice. This helps prevent the ice from diluting your drink too much.