Beef Thick Noodles Vegetables Stir Fry Recipe

As I was whipping up this beef and noodle stir-fry, the aroma of garlic and ginger wafting through the kitchen really set the stage for a cozy, comforting meal. The combination of tender beef, crisp veggies, and savory sauces brought everything together, making each bite feel like a warm hug.

I adore preparing meals that merge bold tastes and textures, such as my Beef Thick Noodles Stir Fry with Vegetables. This stir fry is a not typical dish, with a distinctive profile that sets it apart.

And yet, in its DNA, you might sense the tripartite structure of a typical stir fry (protein + vegetables + sauce) and the kind of factually nourishing meal that would conforme with most of my good-health rules.

Beef Thick Noodles Vegetables Stir Fry Recipe Ingredients

• Beef sirloin: Rich in protein, enhances umami flavor.
• Thick noodles: Carbohydrate source, adds texture.
• Red bell pepper: Vitamin C boost, subtle sweetness.
• Broccoli florets: High in fiber, packed with vitamins.
• Carrot: Adds sweetness, rich in beta-carotene.
• Garlic: Provides depth, offers antioxidant benefits.
• Ginger: Adds spice, aids digestion.
• Soy sauce: Deep umami flavor, sodium-rich.
• Oyster sauce: Savory, enhances richness.
• Hoisin sauce: Sweet and tangy, adds complexity.

Beef Thick Noodles Vegetables Stir Fry Recipe Ingredient Quantities

• 1 pound beef sirloin, sliced thinly
• 8 ounces thick noodles (such as udon or lo mein)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced thinly
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 2 green onions, sliced
• Salt and pepper to taste

How to Make this Beef Thick Noodles Vegetables Stir Fry Recipe

1. Prepare the chunky noodles by following the instructions on the package; once you finish, put them aside.

2. In an ample frying pan or wok, warm 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef sirloin and fry, stirring frequently, until brown and cooked through. Remove the beef from the pan and set aside.

3. In the same pan, add the last tablespoon of vegetable oil. Then, add minced garlic and ginger, and stir-fry them for about 30 seconds until they are really fragrant.

4. Include the sliced red bell pepper, along with broccoli florets and carrot, cut into julienne strips. Stir-fry the vegetables for about 3-4 minutes until they start to become tender but still crisp.

5. Return the pan with the vegetables to the fire and add the beef that has been simmering in the sauce.

6. In a small bowl, mix the soy sauce, oyster sauce, and hoisin sauce. Pour the sauce over the beef and vegetables in the pan and stir to combine.

7. Toss the cooked noodles into the pan, mixing together to guarantee the sauce thoroughly coats the noodles.

8. Add the cornstarch mixture to the sauce and stir it in to thicken the sauce a little bit. Cook for another 1-2 minutes until the sauce is glossy and evenly coats the stir-fry.

9. Stir in the sliced green onions. Season to taste with salt and pepper.

10. Serve the stir fry steaming, with a sprinkle of extra green onions on top if you like.

Beef Thick Noodles Vegetables Stir Fry Recipe Equipment Needed

1. Pot
2. Frying pan or wok
3. Wooden spoon or spatula
4. Knife
5. Cutting board
6. Small bowl
7. Measuring spoons
8. Tongs
9. Mixing spoon

FAQ

• Q: Can I use a different type of noodle for this recipe?A: Yes, you may use a sturdier substitute for udon or lo mein similar to how you would use soba or thick rice noodles.
• Q: Is it possible to make this recipe vegetarian?A: Certainly! You just leave out the beef and add in more vegetables or tofu to make a vegetarian version that’s just as delicious.
• Q: Can I prepare this stir-fry in advance?You can serve it fresh, but if you’re having a get-together, you can prepare the components ahead of time. Keep the sauce and vegetables separate, and combine them when you’re ready to serve.
• Q: How can I adjust the level of spice?A: To amp up the heat, think about including a sliced chili or a sprinkle of chili flakes. For something that won’t set your mouth ablaze, maintain the recipe as it stands.
• Q: Can I use frozen vegetables?A: Certainly, you can use frozen vegetables, but remember to thaw and drain them so their extra water doesn’t do weird things to your stir-fry.
• Q: What is the best way to slice the beef for this recipe?A: Slice the beef thinly with the grain so that tender pieces cook quickly and evenly in the stir-fry.

Beef Thick Noodles Vegetables Stir Fry Recipe Substitutions and Variations

For beef sirloin, substitute chicken breast or tofu if you prefer a vegetarian option.
Use whole wheat spaghetti or rice noodles instead of thick noodles.
Swap sesame oil for vegetable oil to impart a nutty taste.
Replace red bell pepper with snow peas or sugar snap peas.
Tamari or coconut aminos can be used in place of soy sauce for a gluten-free alternative.

Pro Tips

1. Marinate the Beef Before cooking, marinate the sliced beef sirloin with a splash of soy sauce and a pinch of pepper for about 15 minutes. This will enhance the flavor and tenderize the meat.

2. Blanch the Broccoli Quickly blanch the broccoli florets in boiling water for 1-2 minutes before adding them to the stir-fry. This will help them retain their vibrant color and crunchy texture.

3. High Heat Cooking Ensure your pan or wok is very hot before adding the beef and vegetables. Cooking on high heat helps to sear the beef and gives the vegetables a nice char, adding depth to the flavor.

4. Noodle Preparation Rinse the cooked noodles with cold water and toss with a small drizzle of oil to prevent them from sticking together while you finish preparing the other ingredients.

5. Garnish with Sesame Seeds Just before serving, sprinkle some toasted sesame seeds over the stir-fry. This adds a nice nutty flavor and a bit of crunch to the dish.