Magenta Sticky Xoi La Cam Rice Cooker Recipe

Ever tried making something that not only tastes amazing but also paints your plate with stunning colors? Get ready to dive into a kitchen adventure with this vibrant butterfly pea sticky rice! 🦋💜 It’s like capturing the magic of a sunset in a bowl, all thanks to the mesmerizing blue hues of butterfly pea flowers and the creamy richness of coconut milk. Let’s make your culinary skills as Insta-worthy as possible! 🌾🥥✨

I love how sticky glutinous rice comes to life with vibrant color and delightful flavors. My recipe for xôi la cámm combines that already stunning dish with the natural hues of butterfly pea flower tea for a visually breathtaking treat.

Coconut milk and a hint of sugar make the creamy base for this dish a perfectly irresistible blend.

Magenta Sticky Xoi La Cam Rice Cooker Recipe Ingredients

• Glutinous Rice: Rich in carbohydrates; provides texture and stickiness.
• Butterfly Pea Flower Tea: Offers vibrant color; contains antioxidants.
• Coconut Milk: Adds creaminess; a source of healthy fats.
• Sugar: Contributes sweetness; balances flavors.
• Salt: Enhances overall taste; a basic seasoning.
• Black Beans (optional): Adds protein and fiber; boosts nutritional value.

Magenta Sticky Xoi La Cam Rice Cooker Recipe Ingredient Quantities

“`html

• 2 cups glutinous rice (sticky rice)
• 1 cup butterfly pea flower tea or fresh magenta plant water
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup cooked black beans (optional)
• Sesame seeds for garnish (optional)
• Shredded coconut for garnish (optional)

“`

How to Make this Magenta Sticky Xoi La Cam Rice Cooker Recipe

1. Wash the sticky rice in cold water until it is clear, then soak it in butterfly pea flower tea or magenta plant water for at least 4 hours, or overnight, to achieve an intense color.

2. Thoroughly drain the rice after it has been soaked and place it in the rice cooker.

3. In another bowl, combine the coconut milk, sugar, and salt, and mix until the sugar dissolves.

4. Ensure that the coconut milk mixture completely covers the drained sticky rice in the rice cooker. This is sufficient to ensure that the rice is properly cooked.

5. Fold the rice mixture very gently together with the black beans, if you are using them.

6. Adjust the rice cooker to its ordinary cooking setting for cooking sticky rice or glutinous rice.

7. Let the rice cook until the cooker flips to the warm setting because it thinks the rice is done, then let it sit for another 10 minutes. This is called holding.

8. Fluff the rice with a spatula. Ensure an even consistency of color and seasoning.

9. Transfer the rice, once it has been cooked, to a dish for serving.

10. If desired, sprinkle with sesame seeds and shredded coconut, and then serve warm either as a zingy side dish or as a dessert.

Magenta Sticky Xoi La Cam Rice Cooker Recipe Equipment Needed

1. Rice cooker
2. Large bowl
3. Measuring cups
4. Measuring spoons
5. Strainer or sieve
6. Spatula
7. Mixing spoon

FAQ

• What is glutinous rice, and can I use regular rice instead?
  Glutinous rice, also known as sticky rice, is essential for this recipe due to its sticky texture. Regular rice will not give the same consistency; thus, it’s not recommended.
• Can I substitute butterfly pea flower tea with another ingredient?
  Yes, you can use fresh water infused with magenta plant or add a natural food colorant if butterfly pea flower tea is unavailable.
• Is it necessary to use coconut milk?
  Coconut milk adds a rich, creamy texture and flavor, but you can use other types of milk or leave it out for a less creamy version.
• How do I make fresh magenta water?
  Steep fresh or dried magenta plant leaves in hot water for about 10 minutes to extract the color and flavor, then strain.
• Can the black beans be omitted?
  Yes, black beans are optional and can be omitted if you prefer a smoother texture or do not have them on hand.
• How do I serve this dish?
  Xoi La Cam can be served warm as a dessert or a sweet snack, often garnished with sesame seeds or shredded coconut for additional texture.

Magenta Sticky Xoi La Cam Rice Cooker Recipe Substitutions and Variations

You can use beet juice or red cabbage juice to obtain a different color, instead of using butterfly pea flower tea.
Replace coconut milk with almond milk or whole milk for a less creamy texture.
Substitute sugar with honey or maple syrup for a natural sweetener.
If you cannot find glutinous rice, you may substitute sushi rice or Arborio rice. However, be aware that the texture of the finished product will differ slightly.
If you prefer to have no beans, use no black beans or try using edamame for a different flavor.

Pro Tips

1. Soaking Enhancement To maximize the color infusion and flavor, consider lightly bruising the butterfly pea flowers before steeping them in water. This can enhance the vibrancy of the blue hue in your sticky rice.

2. Consistent Color and Flavor When mixing the coconut milk, sugar, and salt, ensure the mixture is well emulsified before adding it to the rice. This helps achieve an even distribution of flavor throughout the rice.

3. Rice Cooker Technique If your rice cooker has a steam or sticky rice setting, use that for optimal results. It can improve the texture of the rice and ensure it is cooked evenly.

4. Holding Step Instead of 10 minutes, allow the rice to sit in the cooker in the warm setting for 15 minutes after it finishes cooking. This extra time helps develop the flavors further and improves the texture.

5. Garnishing Tips To enhance the nutty flavor, lightly toast the sesame seeds and shredded coconut before using them as garnish. This adds a delicious depth of flavor and a pleasing crunch to the dish.