Airfryer Soy Miso Garlic Salmon Bites Recipe

Ever tried making salmon bites in an air fryer? Trust me, once you try this flavorful twist with miso, soy, and a hint of honey, you’ll never look at salmon the same way again.

I adore how these Airfryer Soy Miso Garlic Salmon Bites turn out—totally irresistible, really. They are crispy on the outside and tender within.

The soy sauce and miso paste offer such an umami punch, while a hint of honey balances the flavors and complements the salmon beautifully. Each bite is packed with protein and omega-3 fatty acids, making these a nutritious option for any meal at any time of day.

Airfryer Soy Miso Garlic Salmon Bites Recipe Ingredients

• Salmon: Rich in omega-3 fatty acids, providing heart-healthy benefits and high-quality protein.
• Soy Sauce: Adds a savory, umami flavor and contains some protein and iron.
• Miso Paste: Fermented soybeans that provide probiotics for gut health and a salty, complex taste.
• Honey: Natural sweetener, adds a touch of sweetness and helps balance savory flavors.
• Garlic: Offers a pungent flavor, is rich in antioxidants, and may boost the immune system.
• Ginger: Provides a zesty, spicy touch and is known for its anti-inflammatory properties.

Airfryer Soy Miso Garlic Salmon Bites Recipe Ingredient Quantities

Sure, here is the list of ingredients:

• 1 pound salmon fillet, skin removed and cut into 1-inch cubes
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon rice vinegar
• 1/4 teaspoon red pepper flakes (optional)
• 2 green onions, thinly sliced (optional for garnish)
• Sesame seeds (optional for garnish)

How to Make this Airfryer Soy Miso Garlic Salmon Bites Recipe

1. In a medium bowl, combine soya sauce, miso, honey, and the remainder of the ingredients (vegetable oil, minced garlic, grated ginger, rice vinegar, and red pepper flakes, if using) and whisk together to make the marinade.

2. Place the salmon cubes in the bowl and toss them gently so that the marinade coats them as evenly as possible. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before using. The longer the salmon marinated in the next step, the more flavorful it will be. If time permits, marinate the salmon for anywhere from 1 to 4 hours.

3. Set your air fryer to 375°F (190°C) and allow it to warm up for approximately 3-5 minutes.

4. Gently spray the basket of the air fryer with cooking spray, or use a small amount of oil, to prevent food from sticking.

5. Place the marinated salmon cubes in the air fryer basket in a single layer, being careful to make sure they aren’t touching and that they have room to cook evenly.

6. Prepare the salmon bites in the air fryer for 7-10 minutes, or until they have a uniform doneness and a golden brown exterior. To ensure that they cook evenly, they should be shaken in the basket halfway through the cooking time.

7. After they are cooked, the salmon bites should be taken out of the air fryer and allowed to rest for one or two minutes.

8. Move the salmon bites to a dish for serving.

9. If desired, for added flavor and presentation, garnish with sesame seeds and green onions that have been thinly sliced.

10. Serve as soon as possible while the salmon bites are warm. Enjoy them as either an appetizer or a main dish.

Airfryer Soy Miso Garlic Salmon Bites Recipe Equipment Needed

1. Medium bowl
2. Whisk
3. Plastic wrap
4. Air fryer
5. Cooking spray or oil
6. Tongs (for handling salmon)
7. Serving dish

FAQ

• What type of miso paste should I use?For a mild taste, you can use either white or yellow miso paste, but feel free to experiment with different types for varying flavors.
• Can I use frozen salmon?Indeed, simply ensure that the salmon is thawed thoroughly and well-dried before the marination process.
• How long does the salmon need to marinate?Let the salmon soak in the marinade for a time period ranging from a minimum of 30 minutes to a maximum of 2 hours. This ensures optimal flavor infusion without the overpowering result of longer marinating times.
• What temperature should the air fryer be set to?For best results, the air fryer should be preheated to 400°F (200°C).
• How do I prevent the salmon from sticking to the air fryer basket?Spray the basket with cooking spray or, if you prefer, line it with parchment paper cut to size.
• Can I make this recipe without an air fryer?Indeed, baking should occur in an oven that has been preheated to 400°F (200°C). Use a baking sheet that is lined with parchment paper; place it in the oven for about 10-12 minutes.
• What can I serve as a side dish?Think about offering alongside some fluffy white rice, sautéed quinoa, or an undressed green salad. Option two: stir the rice or quinoa into the soup for a heartier dish.

Airfryer Soy Miso Garlic Salmon Bites Recipe Substitutions and Variations

For soy sauce: Use tamari or coconut aminos for a gluten-free substitution.
For miso paste: Tahini or a small amount of soy sauce (in dry rubs) for a comparable umami taste.
For honey: Maple syrup or agave nectar used as a vegan substitute.
For cooking oil: Use olive oil or sesame oil for added flavor.

Pro Tips

1. Marinade Depth For an even deeper flavor, try marinating the salmon overnight in the refrigerator. This will allow the flavors to penetrate further into the fish.

2. Uniform Cubes Make sure your salmon cubes are as uniform in size as possible. This will help them cook evenly in the air fryer, avoiding undercooked or overcooked pieces.

3. Additional Flavor Boost Try adding a splash of sesame oil to the marinade for a nuttier flavor that complements the miso and soy sauce.

4. Crispier Texture If you prefer a crispier texture, you can lightly dust the salmon cubes with cornstarch before air frying. This can help achieve a nice, crispy outer layer.

5. Serve with a Dip For an added flavor element, serve the salmon bites with a simple dipping sauce made of soy sauce, a dash of sesame oil, and a sprinkle of chopped green onions.