Vietnamese Steak Eggs Bo Ne Recipe

Ever tried feeling like a rockstar in your own kitchen? This Vietnamese Bo Ne recipe has everything you need: perfectly seared beef steaks, a tantalizing sauce, and indulgent eggs that will make your tastebuds sing. Let’s embark on a culinary adventure that will have you calling yourself a master chef by the last bite!

Vietnamese Steak Eggs Bo Ne is a dish I love for its rich flavors and textures. I think the combination of juicy ribeye steaks cooked with garlic and soy sauce, paired with sunny-side-up eggs and sliced tomatoes, creates a nutritious meal.

With the addition of fresh cilantro and crisp cucumber, it’s a delightful fusion of savory and fresh elements.

Vietnamese Steak Eggs Bo Ne Recipe Ingredients

• Beef Steaks: Rich in protein, iron, and vitamin B12.

  They offer a juicy, savory base.

• Garlic: Adds aromatic depth, potentially boosts the immune system.
• Onion: Sweetens when cooked, provides antioxidants and vitamins.
• Soy Sauce: Adds umami flavor; contains sodium, use in moderation.
• Oyster Sauce: Adds a sweet-salty flavor; enhances the dish’s savory notes.
• Eggs: Source of protein, vitamins, and minerals; contribute to creamy richness.
• Tomato: Provides acidity and sweetness; rich in vitamin C and antioxidants.
• Butter: Adds richness and flavor; use for creamy texture and taste.
• Cucumber: Refreshing and hydrating; offers crunchy texture and vitamins.

Vietnamese Steak Eggs Bo Ne Recipe Ingredient Quantities

• 2 tablespoons vegetable oil
• 4 thin beef steaks (sirloin or ribeye, about 4-5 ounces each)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 4 eggs
• 1 small onion, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon MSG (optional)
• 2 tablespoons unsalted butter
• 1 small tomato, sliced
• 1/2 cucumber, sliced
• Fresh cilantro leaves, for garnish
• Sliced chili, for garnish (optional)
• Sliced baguette, for serving
• Pate, for serving (optional)

How to Make this Vietnamese Steak Eggs Bo Ne Recipe

1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the onion slices and sauté until soft and translucent, about 3-4 minutes. Remove from the skillet and set aside.

2. In the same skillet, add the garlic and sauté for 30 seconds until fragrant. Add the beef steaks, season with salt and pepper, and sear for 2-3 minutes on each side until they reach desired doneness. Remove and let them rest.

3. In a small bowl, mix the soy sauce, oyster sauce, sugar, black pepper, and MSG (if using) to make the sauce.

4. Wipe the skillet clean and add the remaining 1 tablespoon of vegetable oil. Crack the eggs into the skillet, keeping the yolks intact, and fry them to your preference.

5. Add the sautéed onions back to the skillet with the eggs. Drizzle some of the prepared sauce over the eggs and onions.

6. Simultaneously, melt 2 tablespoons of butter in another small skillet. Add the tomato and cucumber slices, cooking for 1-2 minutes until slightly tender.

7. Arrange the cooked steaks on a serving plate, top with the sautéed onions and eggs, and drizzle some of the remaining sauce over the top.

8. Place the tomato and cucumber slices around the steak and eggs.

9. Garnish with fresh cilantro leaves and sliced chili if desired.

10. Serve the dish alongside sliced baguette and a side of pâté, if using, for a delightful Vietnamese Bo Ne experience.

Vietnamese Steak Eggs Bo Ne Recipe Equipment Needed

1. Skillet (large)
2. Small skillet
3. Bowl (small)
4. Spatula
5. Knife
6. Cutting board
7. Measuring spoons
8. Plate (serving)
9. Spoon (for mixing and drizzling)

FAQ

• What cut of beef is best for Bo Ne?
  Sirloin or ribeye steaks are recommended for their flavor and tenderness.
• Can I make Bo Ne without MSG?
  Yes, MSG is optional and can be omitted for personal preference.
• What bread pairs well with Bo Ne?
  Sliced baguette is traditional and perfect for soaking up the juices and sauces.
• How do I ensure the steak is tender?
  Cook quickly over high heat and ensure the steak is thinly sliced.
• Is pate necessary for this dish?
  Pate is optional but adds a rich flavor; you can skip it if desired.
• Can I substitute another oil for cooking?
  Yes, any neutral oil like canola can replace vegetable oil.
• What garnishes work well with this dish?
  Fresh cilantro and sliced chili add a fresh and spicy touch.

Vietnamese Steak Eggs Bo Ne Recipe Substitutions and Variations

• Vegetable oil can be substituted with canola oil or grapeseed oil.
• Sirloin or ribeye can be swapped for flank steak or skirt steak for a more affordable option.
• Oyster sauce can be replaced with hoisin sauce for a different flavor profile.
• MSG can be omitted or substituted with a bit of soy sauce to enhance umami.
• Pate can be substituted with a spread like chicken liver mousse for a similar texture and richness.

Pro Tips

1. Preheat the Skillet Before adding the steaks, make sure your skillet is hot enough by preheating it. This will help achieve a nice sear on the beef, locking in the juices and enhancing the flavor.

2. Rest the Steaks After cooking the steaks, allow them to rest for a few minutes. This lets the juices redistribute throughout the meat, making the steaks juicier and more tender.

3. Control Egg Doneness For perfectly cooked eggs, consider covering the skillet with a lid briefly while frying. This helps cook the tops of the eggs evenly without having to flip them, leaving the yolks runny.

4. Adjust the Sauce Taste the sauce before using it and adjust the seasoning as needed. Depending on your taste, you might want a little more soy sauce or sugar. This ensures the sauce complements the dish perfectly.

5. Presentation Tip To elevate your presentation, use fresh cilantro leaves and sliced chili sparingly. A little garnish can make the dish not only taste delicious but look visually appealing as well.