Stir Fried Udon With Shrimp Recipe

Whenever life’s got me craving something truly delicious, I dive headfirst into making shrimp stir-fried udon—it’s like bringing a taste of culinary adventure right into my kitchen with just a sizzling pan and a few simple ingredients.

I enjoy creating meals with the right combination of flavor, texture, and nutrition. My stir-fried udon with shrimp is a perfect example.

Stir Fried Udon With Shrimp Recipe Ingredients

• Udon Noodles: Carbohydrate-rich, offering energy and a satisfying chew.
• Shrimp: High in protein, low in calories, a source of selenium and vitamin B12.
• Garlic: Adds aromatic depth, with potential immune-boosting properties.
• Bell Peppers: Rich in vitamin C, antioxidants, adding vibrant color and sweetness.
• Broccoli: High in fiber and vitamins K and C, promoting digestive health.
• Soy Sauce: Provides umami flavor, with sodium content; moderate usage advised.
• Oyster Sauce: Adds a savory depth, with a hint of sweetness.
• Sesame Oil: Imparts a nutty aroma, contains healthy fats.

Stir Fried Udon With Shrimp Recipe Ingredient Quantities

• 8 oz (225g) udon noodles
• 1 tablespoon vegetable oil
• 8-10 large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 cup sliced bell peppers (red and yellow)
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon mirin
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 green onions, sliced
• 1 tablespoon sesame seeds, toasted

How to Make this Stir Fried Udon With Shrimp Recipe

1. Prepare the udon noodles according to the instructions on the package. Drain and set them aside.

2. In a large pan or wok, heat the vegetable oil over medium-high heat.

3. Add the shrimp to the pan and stir-fry until they turn pink and are cooked through, about 2-3 minutes. Remove the shrimp from the pan and set aside.

4. In the identical skillet, add the garlic that has been minced and sauté for 30 seconds; do this until the garlic is emitting a fragrant scent.

5. Put the broccoli florets and sliced bell peppers in the pan. They should be stirred and fried for 3-4 minutes, with a little longer time for the peppers if you prefer them more tender.

6. Put the shrimp back in the pan, and add the cooked udon noodles.

7. In a little bowl, stir together the soy sauce, oyster sauce, mirin, and sesame oil. Pour the sauce over the noodles and toss to combine.

8. If you wish, add the crushed red pepper flakes for some heat, and keep on stir-frying everything for another 2 minutes.

9. Toss the green onions in the pan.

10. Serve the shrimp-stir-fried udon hot, garnished with toasted sesame seeds.

Stir Fried Udon With Shrimp Recipe Equipment Needed

1. Pot (for boiling noodles)
2. Strainer or colander (for draining noodles)
3. Large pan or wok
4. Spatula or wooden spoon (for stir-frying)
5. Knife (for chopping vegetables and mincing garlic)
6. Cutting board
7. Small bowl (for mixing sauce)
8. Measuring spoons
9. Tongs (optional, for handling shrimp)

FAQ

• Can I use frozen udon noodles?Correct, you can use frozen udon noodles. Just follow the package instructions to thaw them, and then they’re ready to use.
• What can I substitute for oyster sauce?Hoisin sauce and a vegetarian mushroom sauce can act as substitutes for oyster sauce.
• Are there other vegetables that work well in this recipe?You can certainly add or replace with snow peas, carrots, or snap peas for extra flavor and texture.
• How can I make this dish spicy?Add more crushed red pepper flakes or a dash of sriracha sauce to increase the heat.
• Is it possible to make this dish vegetarian?Yes, just leave out the shrimp and substitute it with tofu or extra veggies to your liking.
• What is the best way to toast sesame seeds?In a dry skillet over medium heat, toast sesame seeds for several minutes until they are golden brown and aromatic; stir frequently.

Stir Fried Udon With Shrimp Recipe Substitutions and Variations

Soba noodles or rice noodles can be used instead of udon noodles, to provide a different texture.
Canola oil or sunflower oil can replace vegetable oil.
A gluten-free alternative to soy sauce is tamari.
Hoisin sauce or a vegetarian mushroom sauce can take the place of oyster sauce.
A combination of white wine and sugar or a splash of rice vinegar with sugar can be used in place of mirin.
Zucchini or snap peas can be substituted for bell peppers to add diversity.

Pro Tips

1. Prepare Ingredients in Advance Before you start cooking, have all your ingredients prepped and ready to go, including pre-mixing the sauce. This will allow you to focus on stir-frying without any delays.

2. Cook Noodles Al Dente To prevent the udon noodles from becoming too soft and breaking apart when stir-frying, cook them until just al dente as they will continue cooking in the pan.

3. Maintain High Heat Ensure your pan is hot enough before adding ingredients, especially when stir-frying the shrimp and vegetables. This will give them a good sear and help maintain their texture and flavor.

4. Layer Flavors Prudently Add the minced garlic just as the shrimp are nearly done for optimal fragrant release without burning. This layering ensures each ingredient’s flavor shines through.

5. Avoid Overcrowding the Pan If your pan is too small, cook the shrimp and vegetables in batches to avoid steaming them. This helps maintain the right texture and prevents turning them soggy.