Get ready to indulge in a tantalizing adventure for your taste buds with this green mango and shrimp paste dip—it’s a vibrant fusion that dares to combine tangy, sweet, and spicy into a single, unforgettable experience.
My Green Mangoes with Shrimp Paste Dipping Sauce is a perfectly vibrant combination of flavors that are both tart and savory. The crisp, tangy green mangoes harmonize magnificently with the rich saltiness of shrimp paste, which I blend with a touch of calamansi juice, for brightness, and a hint of sweetness from brown sugar.
For those who might struggle to find the vibrant combination of flavors in this dish, I assure you that adding a touch of chili brings this dish to life quite well. This would make for a perfect unique appetizer, or it would work well for a midday snack.
It is definitely bold and refreshing.
Green Mangoes Shrimp Paste Dipping Sauce Recipe Ingredients
- Green Mangoes: Rich in vitamins C and A; tangy and refreshing taste.
- Shrimp Paste: High in protein; umami-packed, salty flavor.
- Calamansi Juice: Bursting with vitamin C; provides a zesty, citrus kick.
- Brown Sugar: Adds sweetness; balances the tartness of the mangoes.
- Red Chili: Offers a spicy heat; enhances metabolism.
Green Mangoes Shrimp Paste Dipping Sauce Recipe Ingredient Quantities
- 2 green mangoes, peeled and sliced
- 3 tablespoons shrimp paste (bagoong alamang)
- 1 tablespoon calamansi juice
- 1 tablespoon brown sugar
- 1 small red chili, sliced (optional)
How to Make this Green Mangoes Shrimp Paste Dipping Sauce Recipe
1. Begin by taking the green mangoes and removing their skins. Proceed to cut the now-uncovered mangoes into thin strips or wedges. These should be collected in a bowl, ready for the next step.
2. To make the shrimp paste, measure out 3 tablespoons and place it into a small mixing bowl.
3. Add 1 tablespoon of calamansi juice to the shrimp paste to impart a tangy flavor.
4. Combine 1 tablespoon of brown sugar to offset the shrimp paste’s saltiness with a touch of sweetness.
5. To amplify the mixture’s heat, slice a small red chili and introduce it to the blend. This step is entirely optional and can be tailored to suit your preference for piquant ingredients.
6. Combine all the components in a bowl and mix them well with a spoon until everything is amalgamated and the sugar is no longer visible.
7. Sample the dipping sauce and modify the taste to suit your preferences. If necessary, add more sugar or calamansi juice.
8. Move the dipping sauce to a small bowl suitable for serving.
9. Place the sliced green mangoes on a serving platter.
10. Accompany the unripe mangoes with shrimp paste dip. Take slices of mango and dip them into the sauce to enjoy the lovely flavor balance.
Green Mangoes Shrimp Paste Dipping Sauce Recipe Equipment Needed
1. Peeler
2. Knife
3. Cutting board
4. Bowl (for mangoes)
5. Small mixing bowl (for shrimp paste mixture)
6. Spoon (for mixing)
7. Serving platter
8. Small serving bowl (for dipping sauce)
FAQ
- Can I use ripe mangoes instead of green mangoes?Opting for ripe mangoes will yield a sweeter taste, while unripe green mangoes provide a sharp and tangy complement to the paste made from fermented shrimp.
- What is shrimp paste and where can I find it?Bagoong alamang, more commonly known as shrimp paste, is a condiment made from fermented shrimp. In a similar manner to fish sauce, shrimp paste is a common ingredient in several Asian cuisines and can be sourced from Asian supermarkets or online.
- Is there a substitute for calamansi juice?You can replace calamansi juice with lemon or lime juice, though the flavor will differ somewhat.
- Can I adjust the level of sweetness in the recipe?Certainly, you can calibrate the quantity of brown sugar to match your flavor proclivity, putting in less for a more umami dip and more if you like it on the sweeter side.
- How should I store leftover dipping sauce?Any leftover dipping sauce should be stored in an airtight container in the refrigerator. It will be good for up to one week.
- Is the red chili necessary?The optional red chili adds a spicy kick to the sauce. If you want a non-spicy version, you’re free to leave it (the red chili) out.
- Can this sauce be used for other dishes?Certainly! It might also serve as a coating for grilled meats, a garnish on rice dishes, or even a manner of dressing salads with something unique.
Green Mangoes Shrimp Paste Dipping Sauce Recipe Substitutions and Variations
Tart green apples can substitute for green mangoes.
Miso paste can be used in place of shrimp paste (bagoong alamang) for a vegetarian option.
Lime juice can be used in place of calamansi juice.
Coconut sugar can be used in place of brown sugar.
The little red chili can be traded for some red pepper flakes or left out for a milder dish.
Pro Tips
1. Choose the Right Mangoes: Ensure the green mangoes are firm and not too ripe. This will give the dish the right amount of tartness and crunch, essential for balancing the bold flavors of the shrimp paste.
2. Balancing the Dip: After mixing the dipping sauce, let it rest for a few minutes before tasting and adjusting. This resting period allows the flavors to meld together, giving you a more accurate sense of how it tastes and whether adjustments are necessary.
3. Dealing with Heat: If you prefer a milder sauce, remove the seeds from the red chili before adding it. Alternatively, if you want more heat, consider using a hotter variety of chili or adding chili flakes.
4. Alternative Acids: If calamansi is unavailable, you can substitute it with fresh lime juice. Lime provides a similar tangy acidity that complements the rest of the ingredients well.
5. Presentation Tip: Arrange the mango slices in a fan shape on the platter for an attractive presentation. This not only looks pleasing but also makes it easier for guests to grab a slice for dipping.
Green Mangoes Shrimp Paste Dipping Sauce Recipe
My favorite Green Mangoes Shrimp Paste Dipping Sauce Recipe
Equipment Needed:
1. Peeler
2. Knife
3. Cutting board
4. Bowl (for mangoes)
5. Small mixing bowl (for shrimp paste mixture)
6. Spoon (for mixing)
7. Serving platter
8. Small serving bowl (for dipping sauce)
Ingredients:
- 2 green mangoes, peeled and sliced
- 3 tablespoons shrimp paste (bagoong alamang)
- 1 tablespoon calamansi juice
- 1 tablespoon brown sugar
- 1 small red chili, sliced (optional)
Instructions:
1. Begin by taking the green mangoes and removing their skins. Proceed to cut the now-uncovered mangoes into thin strips or wedges. These should be collected in a bowl, ready for the next step.
2. To make the shrimp paste, measure out 3 tablespoons and place it into a small mixing bowl.
3. Add 1 tablespoon of calamansi juice to the shrimp paste to impart a tangy flavor.
4. Combine 1 tablespoon of brown sugar to offset the shrimp paste’s saltiness with a touch of sweetness.
5. To amplify the mixture’s heat, slice a small red chili and introduce it to the blend. This step is entirely optional and can be tailored to suit your preference for piquant ingredients.
6. Combine all the components in a bowl and mix them well with a spoon until everything is amalgamated and the sugar is no longer visible.
7. Sample the dipping sauce and modify the taste to suit your preferences. If necessary, add more sugar or calamansi juice.
8. Move the dipping sauce to a small bowl suitable for serving.
9. Place the sliced green mangoes on a serving platter.
10. Accompany the unripe mangoes with shrimp paste dip. Take slices of mango and dip them into the sauce to enjoy the lovely flavor balance.
