Wonton Egg Noddle Soup Mi Hoanh Thanh Recipe

Picture this: I’m curled up on a cozy afternoon, craving comfort and warmth, and diving into a bowl of homemade wonton egg noodle soup feels like the equivalent of a big, delicious hug.

I adore creating the ideal bowl of Wonton Egg Noodle Soup (Mi Hoanh Thanh), a warm embrace of a dish that is stuffed with good, savory things. Succulent shrimp, tender ground pork, and the aromatics of fresh ginger and garlic, make for a flavor symphony.

The egg noodles are swimming in the rich chicken broth, and bok choy gives a nutritious, crunchy counterpoint to the other soft textures in the bowl. I sometimes add a garnish of fresh cilantro, for an extra pop of flavor.

Wonton Egg Noddle Soup Mi Hoanh Thanh Recipe Ingredients

• Shrimp: High in protein and low in calories, adds a delicate sweetness to the soup.
• Ground Pork: Provides rich flavor and protein, making the broth savory and satisfying.
• Wonton Wrappers: Made from flour, adds carbohydrates and silky texture when cooked.
• Ginger: Offers anti-inflammatory properties and adds a warm, spicy aroma.
• Garlic: Enhances flavors with a pungent taste and has health-promoting antioxidants.
• Egg Noodles: Source of carbohydrates, providing a hearty base for the soup.
• Bok Choy: Rich in vitamins and fiber, adds freshness and crunch to the soup.

Wonton Egg Noddle Soup Mi Hoanh Thanh Recipe Ingredient Quantities

• 1 pound wonton wrappers
• 12 ounces shrimp, peeled and deveined
• 1 pound ground pork
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch
• 2 green onions, chopped
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• Salt and pepper, to taste
• 12 ounces egg noodles
• 6 cups chicken broth
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 2 cups bok choy, chopped
• Fresh cilantro, for garnish
• Lime wedges, for serving

How to Make this Wonton Egg Noddle Soup Mi Hoanh Thanh Recipe

1. In a big bowl, mix the ground pork, the chopped shrimp, soy sauce, oyster sauce, sesame oil, cornstarch, green onions, ginger, garlic, and salt and pepper to taste until well combined. This is your filling.

2. Place a wonton wrapper on a clean surface. Place a teaspoon of the filling mixture at the center. Wet the edges with water. Fold the wrapper in half and press to seal, making sure there are no air bubbles. Repeat with the remaining wrappers and filling.

3. Boil some water in a pot. Cook the wontons in batches for about 4-5 minutes or until they float to the top. Use a slotted spoon to remove them and set them aside.

4. In a separate pot, heat the chicken broth until it reaches a rolling boil. Mix in the sugar and fish sauce, then taste and adjust the seasoning with salt and either freshly ground black pepper or white pepper.

5. In the boiling broth, add the egg noodles and cook as directed in the package instructions, which will typically state to cook them for about 3-4 minutes.

6. In the last minute of the noodle cooking time, add the chopped bok choy to the broth.

7. After cooking the noodles and bok choy, lower the heat and add the wontons to the soup.

8. Gently stir to mix, and allow the mixture to simmer an additional 2 minutes. This is to let the flavors meld together.

9. Wonton egg noodle soup should be served hot and garnished with fresh cilantro.

10. Lime wedges should be provided on the side for squeezing over the soup. This will intensify the flavors. Now enjoy!

Wonton Egg Noddle Soup Mi Hoanh Thanh Recipe Equipment Needed

1. Large mixing bowl
2. Chopping board
3. Knife
4. Grater (for ginger)
5. Measuring spoons
6. Teaspoon (for filling wontons)
7. Small bowl (for water)
8. Clean surface (for assembling wontons)
9. Pot (for boiling water and cooking wontons)
10. Slotted spoon
11. Separate pot (for chicken broth and cooking noodles)
12. Stirring spoon
13. Ladle (for serving soup)
14. Soup bowls (for serving)
15. Optional: Tongs (for handling hot ingredients)

FAQ

• Can I use a different type of wrapper for the wontons?Indeed, you can utilize gyoza or dumpling wrappers as a substitute if you’re out of wonton wrappers. Just remember that they might not behave exactly like wonton wrappers in the cooking process—they may take slightly longer or shorter to prepare, depending on your cooking method. Here are a few tips for using dumpling wrappers in place of wonton wrappers:

  Keep a close eye on your dumpling wrappers during cooking, as they may cook faster or slower than wonton wrappers.
  Be mindful of the type of filling you use, as its moisture content will affect cooking time and the wrappers’ texture.

• Can I substitute the shrimp with another protein?Certainly! You can substitute in diced chicken or even tofu if you so choose. The taste will be dissimilar yet still delectable.
• Is there a vegetarian version of this soup?Indeed, you can replace the ground pork and shrimp with mushrooms or tofu and use vegetable broth in place of chicken broth for a version that is vegetarian.
• How can I make the soup spicier?For a bit more heat, think about adding sliced chili peppers or a teaspoon of chili oil when you’re doling this out.
• Can I prepare the wontons in advance?You can indeed assemble the wontons and freeze them. Just ensure they’re packed safely into an airtight container. Cook the wontons straight from the frozen state when you’re ready to use them.
• What type of egg noodles should I use?For the best texture, use fresh egg noodles; dry egg noodles are also acceptable. Follow cooking directions on the noodle package, adjusting for the time needed if using fresh noodles.
• How long will leftovers keep?The refrigerated soup can last up to 3 days. For best quality, store the wontons and noodles apart from the broth.

Wonton Egg Noddle Soup Mi Hoanh Thanh Recipe Substitutions and Variations

Replace wonton wrappers with thinly rolled out pasta sheets or dumpling wrappers.
Substitute chicken breast, finely chopped or ground, for shrimp.
Substitute ground chicken or turkey for ground pork.
Replace oyster sauce in your recipes with hoisin sauce if you want a sweeter flavor. Soy sauce is a good substitute if you want a flavor similar to the saltiness of oyster sauce.
Swap toasted sesame seeds for sesame oil, and you still get the same flavor with the addition of a slight textural difference. Sesame seeds deliver the same nutty flavor with a hint of sweetness, but they also bring a little crunch to the party that sesame oil doesn’t.

Pro Tips

1. Chill the Filling: Before assembling the wontons, let the filling mixture chill in the refrigerator for about 20-30 minutes. This makes it easier to handle and helps the flavors meld, resulting in tastier wontons.