Easy Pan Fried Soy Sauce Glazed Chicken Recipe

When I’m in the mood for something delectable yet delightfully simple, I turn to this irresistible soy-glazed chicken thigh recipe that’s sure to bring a little sizzle to your dinner table. With just the right blend of savory and sweet, it’s like a party for your taste buds.

I enjoy creating meals that are uncomplicated yet packed with taste, such as my Quick Soy Sauce-Glazed Chicken. Boneless chicken thighs, marinated in a mix of soy sauce, honey, rice vinegar, and fresh ginger, guarantee a flavor experience not to be missed.

(A bit of garlic and some freshly cracked pepper, hold the kids, take this dish to the next level.) More

Easy Pan Fried Soy Sauce Glazed Chicken Recipe Ingredients

• Chicken Thighs: High in protein, juicy, and flavorful.
• Soy Sauce: Savory, umami-rich, enhances depth of flavor.
• Honey: Adds natural sweetness and balance.
• Rice Vinegar: Mild acidity, brightens and tenderizes chicken.
• Garlic: Pungent, aromatic, boosts flavor profile.
• Ginger: Fresh, spicy warmth, aids digestion.

Easy Pan Fried Soy Sauce Glazed Chicken Recipe Ingredient Quantities

• 4 boneless, skinless chicken thighs
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon black pepper
• Sesame seeds (optional, for garnish)
• Sliced green onions (optional, for garnish)

How to Make this Easy Pan Fried Soy Sauce Glazed Chicken Recipe

1. In a small bowl, mix together well the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and black pepper.

2. Using paper towels, dry the chicken thighs and season them with salt and black pepper.

3. In a large skillet, medium-high heat, the vegetable oil.

4. Put the chicken thighs in the skillet, smooth side down, and cook for about 5-7 minutes on one side until they are golden brown.

5. Turn the chicken thighs and cook for another 5-7 minutes on the flip side until done and the inside temperature measures 165°F (75°C).

6. Lower the heat to medium and pour the soy sauce blend over the chicken in the frying pan.

7. Prepare the sauce, giving it an occasional stir and flip of the chicken so as not to lose too much of the cooking steam. This will ensure that the sauce has time to thicken and is able to coat the chicken well but also that the chicken is cooked all the way through. After about 4 minutes of this kind of cooking, you should have a lovely sauce that is thick enough to coat the chicken well.

8. Spoon the glaze onto the chicken, making sure it’s well coated, and take the skillet off the heat.

9. Move the chicken onto a plate for serving. Allow it to rest for a few minutes before plating.

10. If using, garnish with sliced green onions and sesame seeds before serving. Enjoy your chicken that has been glazed in soy sauce and pan-fried, in the easiest way possible!

Easy Pan Fried Soy Sauce Glazed Chicken Recipe Equipment Needed

1. Small bowl
2. Whisk or fork (for mixing)
3. Paper towels
4. Large skillet
5. Cooking thermometer (for checking chicken temperature)
6. Tongs or spatula
7. Measuring spoons
8. Measuring cup
9. Plate (for serving)

FAQ

• What type of chicken is best for this recipe?The most appropriate choice is boneless, skinless chicken thighs, owing to their tenderness and flavor-absorbing capability.
• Can I use chicken breasts instead?Indeed, but remember that the breasts might need a bit less time in order to not dry out.
• Is there a substitute for rice vinegar?Apple cider or white wine vinegar can be used as substitutes, although they may slightly change the flavor.
• How can I add more heat to the recipe?In order to add extra spiciness to the sauce, include a pinch of red pepper flakes or a dash of sriracha.
• Can this dish be made ahead of time?You can indeed let the chicken soak in the sauce for several hours before it cooks, yet it brings the most satisfaction when eaten right after it has finished cooking.
• What should I serve with this dish?Pair it with steamed rice, stir-fried veggies, or a crisp green salad and you’ve got a meal fit for a king. And don’t forget about dessert—because you’re not going to believe this, but the next sentence delves into lemon pudding in a way that’s going to make you rethink your life choices.
• How long does it take to cook the chicken?Cooking chicken usually takes 6-8 minutes on each side, which could vary depending on thickness. To ensure the chicken is done, either use a meat thermometer to check for the safe internal temperature of 165°F (74°C) or simply cut into it. If the chicken is still pink, give it a little more time.

Easy Pan Fried Soy Sauce Glazed Chicken Recipe Substitutions and Variations

Boneless, skinless chicken breasts can be used instead of chicken thighs when a leaner option is desired.
If preferred, canola oil or olive oil can be used in place of vegetable oil.
Opting for a gluten-free variant, one can replace soy sauce with tamari. As for a soy-free alternative, you might try coconut aminos.
Maple syrup or agave syrup can be used in place of honey to impart a different flavor profile.
Apple cider vinegar or white wine vinegar can be used in place of rice vinegar.

Pro Tips

1. Marinate for More Flavor If you have extra time, consider marinating the chicken thighs in the soy sauce mixture for 30 minutes to an hour before cooking. This will enhance the flavor and tenderness of the chicken.

2. Use a Cast Iron Skillet For an even and consistent sear, use a cast iron skillet if available. It retains heat well and can give your chicken a beautiful golden-brown crust.

3. Check the Sauce Consistency As the sauce simmers, keep an eye on its consistency. If it becomes too thick, you can add a tablespoon of water or chicken broth to loosen it up slightly without diluting the flavor too much.

4. Season with Care The soy sauce provides a significant amount of salt, so when seasoning the chicken with additional salt, be conservative to avoid overseasoning the dish.

5. Let the Chicken Rest Allowing the chicken to rest for a few minutes after cooking helps the juices redistribute, resulting in juicier meat. Cover it loosely with foil to keep it warm while resting.