Grass Jelly Milk Tea Sea Salt Cream Top Tra Sua Suong Sa Recipe

Have you ever wanted to take your dessert game to the next level with a drink that feels like a luxurious treat? Let me take you on a delicious journey with my favorite concoction: a heavenly blend of grass jelly, creamy milk tea, and a pinch of sea salt magic. This indulgent drink, topped with light and fluffy sea salt cream, is the perfect pick-me-up that’s as visually stunning as it is scrumptious. Trust me, once you dive in, you’ll be savoring every layered delight!

Grass Jelly Milk Tea with Sea Salt Cream Top is a delightful fusion of textures and flavors. I love how the cubed grass jelly adds a refreshing touch, while the black tea and sweetened condensed milk create the rich base you want in a drink like this.

The sea salt cream top is my new favorite finishing touch. It offers a tasty contrast that ups the ante on this already delightful beverage.

Grass Jelly Milk Tea Sea Salt Cream Top Tra Sua Suong Sa Recipe Ingredients

• Grass Jelly: Low in calories; offers a subtle, herbal flavor.
• Black Tea: Rich in antioxidants; provides a robust, earthy taste.
• Sweetened Condensed Milk: Adds sweetness and creaminess; high in sugar.
• Sea Salt: Enhances flavor; balances the sweetness with a savory touch.
• Heavy Cream: Creates a rich, velvety texture; high in fat.

Grass Jelly Milk Tea Sea Salt Cream Top Tra Sua Suong Sa Recipe Ingredient Quantities

• 1/2 cup grass jelly, cubed
• 1 cup black tea, brewed and cooled
• 1/4 cup milk
• 2 tbsp sweetened condensed milk
• 1/4 cup heavy cream
• 1/4 tsp sea salt
• Ice cubes

How to Make this Grass Jelly Milk Tea Sea Salt Cream Top Tra Sua Suong Sa Recipe

1. To make the sea salt cream, take the heavy cream and whip it in a bowl until it thickens somewhat but isn’t whipped fully (i.e., the cream hasn’t reached the “stiff” stage). Add sea salt to taste and stir in gently until it is evenly distributed.

2. Prepare a strong cup of black tea, letting it cool down to room temperature.

3. In a tall glass, put cubed grass jelly as the first layer. If the cubes are large, you can chop them into smaller pieces.

4. Put ice cubes in the glass with the grass jelly to fill about half of the glass.

5. Fill the glass about three-quarters of the way full with cooled black tea.

6. In a different small container, combine the milk and sweetened condensed milk, mixing them until they’re thoroughly blended.

7. Place the tea in the glass. Pour the milk mixture into the glass containing the tea. Watch as the milk mixture gradually blends with the tea and forms layers.

8. Spoon the prepared sea salt cream onto the drink very carefully to ensure that it is a distinct layer on top of the drink.

9. If desired, add an extra touch by garnishing with additional sea salt or a light dusting of matcha.

10. Serve without delay. The textures and flavors are what you will want to savor. Use a wide straw, or better yet, a spoon, to enjoy this rich layered dessert.

Grass Jelly Milk Tea Sea Salt Cream Top Tra Sua Suong Sa Recipe Equipment Needed

1. Mixing bowl
2. Whisk or hand mixer
3. Teaspoon
4. Kettle or pot for brewing tea
5. Cup or mug for cooling tea
6. Cutting board
7. Knife
8. Tall glass or serving cup
9. Spoon
10. Small container or bowl
11. Wide straw or spoon for serving

FAQ

• Can I use a different type of tea?Sure, you can use green tea or oolong tea in place of black tea for a distinct flavor profile.
• What is grass jelly, and where can I find it?A jelly-like dessert made from the leaves of the Mesona plant, grass jelly is commonly found in Asian supermarkets. It is mostly sold canned or in the refrigerated section.
• Can I make this recipe dairy-free?Definitely! Exchange the milk and cream for plant-based substitutes, such as almond or coconut milk and coconut cream.
• How do I make the sea salt cream top?Beat the heavy cream with the sea salt until it thickens a bit but is still pourable. Don’t beat it too much, because you want a creamy texture.

  If you can’t find sea salt, use a flaky salt or fine salt; these will mix more evenly into the cream than standard table salt. If you use kosher salt, which has a larger flake, use a little bit more, as the salt flavor will be milder.

• What is the best way to serve this drink?This beverage is meant to be taken cold. Take a glass and add ice to it. Then, in the following order, add these ingredients: tea, milk, sweetened condensed milk, grass jelly, and sea salt cream. Enjoy!
• Can I adjust the sweetness?Certainly, you can control the sweetness by changing the volume of sweetened condensed milk or using an alternative that is free of sugar.

Grass Jelly Milk Tea Sea Salt Cream Top Tra Sua Suong Sa Recipe Substitutions and Variations

Grass Jelly:
Replace with cubed agar jelly or chia seed jelly for a similar texture.
Black Tea:
Substitute with green tea or oolong tea for a different flavor profile.
Milk:
Use almond milk or oat milk instead of cow’s milk for a nondairy option.
Sweetened Condensed Milk:
Utilize evaporated milk with a hint of sugar or opt for coconut condensed milk as a substitute.
Heavy Cream:
Use coconut cream or a dairy-free whipped topping to make a lighter version.

Pro Tips

1. Brew the black tea extra strong to ensure its flavor doesn’t get diluted by the other ingredients. Consider using two tea bags or extra loose leaves for a bolder taste.

2. Chill the brewed black tea in the refrigerator for a more refreshing drink and to prevent ice from melting too quickly, which could water down the flavors.

3. Use a hand mixer or whisk to whip the heavy cream for the sea salt cream; doing it by hand can give you better control over the texture to achieve the right consistency.

4. Experiment with different kinds of milk, such as almond milk or oat milk, for a unique twist on the flavor, especially for those with dietary preferences.

5. For an added layer of flavor, consider infusing the black tea with spices such as cinnamon or cardamom while it brews, then remove them before the tea cools. This can add a warming spice note to the drink.