I absolutely adore this recipe because it’s the perfect blend of simplicity and flavor, turning everyday ingredients into a restaurant-quality dish. Plus, there’s something so satisfying about whipping up a meal that’s bursting with fresh prawns and those irresistible garlic noodles, all ready in no time!
The vibrant flavors of my Prawn Garlic Noodle recipe make it hard to resist. This dish is a combination of 200g of egg noodles, tender prawns, and lots of garlic.
Unsalted butter, oyster sauce, soy sauce, and sugar form the base of a savory sauce so good, you’ll want to slurp it up.
Ingredients
Noodles made from eggs: Packed with carbohydrates; they furnish energy and give a satisfying mouthfeel.
Prawns, when consumed raw, are a very healthy choice.
They contain a high level of protein, a very low level of fat, and only a small number of calories.
Garlic: Provides potential health benefits, and adds depth and a strong flavor that some might even consider overpowering.
Butter: Contributes to the sumptuousness of the dish and gives the sauce a silky texture.
Oyster sauce: Contributes umami and mild sweetness, balancing flavors and adding depth.
Provides saltiness and umami, enhancing the savory quality.
Soy sauce.
Sesame oil: Gives off a nutty fragrance that intensifies the aroma of the dish.
Optional heat element: Chili flakes provide a flavorful, zippy kick to your dish.
Ingredient Quantities
- 200g egg noodles
- 200g raw prawns, peeled and deveined
- 4 cloves garlic, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons chopped green onions
- 1 tablespoon vegetable oil
- 1 teaspoon chili flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Lime wedges, for serving
Instructions
1. In a large pot, bring water to a boil and cook the egg noodles as specified in the package instructions. Drain and set aside.
2. Warm the vegetable oil in a big frying pan over medium-high heat. Put in the prawns and sprinkle with salt and pepper. Sauté for 2-3 minutes until they just begin to show hints of their final color.
3. Put the peeled and diced garlic in the skillet with the prawns and sauté for another minute until it smells good but isn’t brown.
4. Take the prawns out of the skillet and put them aside.
5. Using the same skillet, melt the unsalted butter over medium heat. Stir in oyster sauce, soy sauce, fish sauce, sesame oil, and sugar. Cook for 1-2 minutes until the sauce is well blended and slightly thickened.
6. Add the sautéed noodles to the skillet and toss them in the sauce to coat evenly.
7. Place the cooked prawns back into the skillet with the noodles. If you are using them, now is the time to sprinkle the chili flakes over the whole mixture.
8. Add the chopped green onions and toss everything together until well combined and heated through.
9. Sample the prawns with garlic noodles and make sure the seasoning is to your liking, adding salt, pepper, or chili flakes to amp up the flavor if necessary.
10. Immediately serve the dish with lime wedges on the side for squeezing on top right before eating.
Equipment Needed
1. Large pot
2. Frying pan or skillet
3. Cooking spoon or tongs
4. Knife
5. Cutting board
6. Colander or strainer
7. Measuring spoons
8. Mixing bowl (optional)
FAQ
- Can I use cooked prawns instead of raw prawns?If using cooked prawns, then yes, add them at the end to heat through and avoid overcooking.
- Is there a substitute for oyster sauce?You can use either hoisin sauce or a mixture of soy sauce and a touch of sugar to substitute.
- How do I prevent the noodles from sticking together?The noodles that have been cooked should be rinsed in cold water and tossed with a small amount of oil.
- What if I don’t have sesame oil?A similar nutty flavor can be achieved by using toasted almond oil or a tiny amount of tahini.
- Can I make this recipe vegetarian?Yes, swap out prawns for tofu and make use of vegetarian oyster sauce.
- How spicy is the dish with chili flakes?The heat level ranges from mild to medium but is determined by how many chili flakes you add, making it adjustable.
- What can I pair with Garlic Noodles Prawn?Accompany it with a side salad or steamed vegetables to bring out the flavors.
Substitutions and Variations
You can substitute cooked chicken or tofu for raw prawns to achieve a different protein in this dish.
If you don’t happen to have oyster sauce on hand, you can substitute it with hoisin sauce.
Substitute tamari for soy sauce for a gluten-free alternative.
You can substitute soy sauce and a dash of lime juice for fish sauce and get something nearly as delicious in the umami department.
To mimic the nutty flavor of sesame oil, you can use toasted peanut oil or olive oil.
Pro Tips
1. Prawn Preparation: To ensure the prawns remain juicy and flavorful, pat them dry with paper towels before cooking. This prevents excess moisture and helps achieve a nice sear.
2. Noodle Texture: After cooking and draining the egg noodles, toss them with a little bit of sesame oil to prevent sticking and to infuse additional flavor. Let them sit while you prepare the rest of the dish.
3. Garlic Timing: Add the garlic just after the prawns begin to change color. This will infuse the prawns with garlicky goodness without burning the garlic, which can happen quickly and turn it bitter.
4. Sauce Harmony: Taste the sauce mixture before adding the noodles. Adjust the balance by adding a touch more sugar for sweetness or lime for acidity if needed, ensuring the flavors complement the prawns.
5. Serving Twist: Incorporate fresh herbs like cilantro or basil as a garnish for a burst of freshness, and pair with the lime wedges for a zesty finish that enhances the overall flavor profile.
Garlic Noodles Prawn Recipe
My favorite Garlic Noodles Prawn Recipe
Equipment Needed:
1. Large pot
2. Frying pan or skillet
3. Cooking spoon or tongs
4. Knife
5. Cutting board
6. Colander or strainer
7. Measuring spoons
8. Mixing bowl (optional)
Ingredients:
- 200g egg noodles
- 200g raw prawns, peeled and deveined
- 4 cloves garlic, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons chopped green onions
- 1 tablespoon vegetable oil
- 1 teaspoon chili flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Lime wedges, for serving
Instructions:
1. In a large pot, bring water to a boil and cook the egg noodles as specified in the package instructions. Drain and set aside.
2. Warm the vegetable oil in a big frying pan over medium-high heat. Put in the prawns and sprinkle with salt and pepper. Sauté for 2-3 minutes until they just begin to show hints of their final color.
3. Put the peeled and diced garlic in the skillet with the prawns and sauté for another minute until it smells good but isn’t brown.
4. Take the prawns out of the skillet and put them aside.
5. Using the same skillet, melt the unsalted butter over medium heat. Stir in oyster sauce, soy sauce, fish sauce, sesame oil, and sugar. Cook for 1-2 minutes until the sauce is well blended and slightly thickened.
6. Add the sautéed noodles to the skillet and toss them in the sauce to coat evenly.
7. Place the cooked prawns back into the skillet with the noodles. If you are using them, now is the time to sprinkle the chili flakes over the whole mixture.
8. Add the chopped green onions and toss everything together until well combined and heated through.
9. Sample the prawns with garlic noodles and make sure the seasoning is to your liking, adding salt, pepper, or chili flakes to amp up the flavor if necessary.
10. Immediately serve the dish with lime wedges on the side for squeezing on top right before eating.
