Welcome!
Xin chào! I’m Pho, the creator and writer behind Saigon Supper, a blog dedicated to the vibrant, aromatic, and deeply comforting world of Vietnamese cuisine.
My Journey into Vietnamese Food
Growing up in a family where the kitchen was the heart of the home, I was surrounded by the intoxicating aromas of slow-simmered broths, chargrilled meats, and fresh herbs. Whether it was my grandmother’s legendary bún bò Huế, my mother’s perfectly wrapped gỏi cuốn, or the crispy bánh xèo sizzling on the pan, food was always more than just sustenance—it was storytelling, tradition, and love.
My passion for Vietnamese food deepened when I began traveling across Vietnam, exploring regional specialties from Hanoi to Ho Chi Minh City. I wandered through the bustling alleyways of Saigon’s street food scene, sat on tiny plastic stools for a bowl of steaming hủ tiếu, and learned the secrets of fish sauce fermentation in Phú Quốc. These experiences shaped my understanding of Vietnamese cuisine and made me fall even more in love with its complexity, balance, and depth of flavor.
What You’ll Find on Saigon Supper
At Saigon Supper, I bring you authentic Vietnamese recipes, and deep dives into the culture, techniques, and history behind the food. My mission is to make Vietnamese cooking accessible to everyone—whether you’re a home cook looking to perfect your phở broth, a traveler seeking the best local eats, or just someone who loves to eat really good food.
Some of the things you’ll find on the blog include:
- Traditional & Modern Vietnamese Recipes – From classic cơm tấm to modern twists like Vietnamese coffee tiramisu
- Street Food Guides – Where to find the best bánh mì, bún thịt nướng, and chè
- Ingredient Spotlights – How to use essential Vietnamese staples like fermented shrimp paste, nước mắm, and fresh rice noodles
- Vietnamese Cooking Techniques – Mastering the art of balancing flavors, knife skills, and wok cooking
- Restaurant & Market Reviews – Featuring must-visit spots in Vietnam and beyond
Why Vietnamese Food?
Vietnamese cuisine is more than just food—it’s a way of life. It’s about freshness, balance, and harmony, where sweet, salty, sour, and spicy flavors dance together in perfect rhythm. It’s about family gatherings, roadside stalls, and bustling markets, where every meal tells a story.
Through Saigon Supper, I hope to share the beauty of Vietnamese food culture with the world. Whether you’re cooking at home, planning a trip, or simply indulging in a love for Vietnamese flavors, I’m here to be your guide.
So grab your chopsticks, pull up a stool, and let’s dive into the delicious world of Vietnamese cuisine together.
Connect with Me
You can follow my latest food adventures and recipes on Instagram, Facebook, and Pinterest. Feel free to reach out with questions, suggestions, or just to talk about your favorite bowl of phở!
🍜 Chúc ngon miệng! (Bon appétit!) 🍜
