Asian Garlic Noodles Recipe

So, I stumbled upon this game-changing Asian Garlic Noodles recipe, and let me tell you, it’s like a warm hug in a bowl that’s as easy to whip up as it is to devour. Seriously, it’s perfect for when you’re craving something savory and satisfying without all the fuss!

I love making Asian Garlic Noodles because they perfectly combine simplicity and bold flavors. With a base of tender spaghetti tossed in a savory mix of soy and oyster sauces, a hint of sweetness from sugar, and a touch of heat from garlic, this dish is deliciously balanced.

My favorite part is the punch of freshness from the green onions and cilantro, which adds a nutritious kick of vitamins.

Asian Garlic Noodles Recipe Ingredients

• Spaghetti or Asian wheat noodles: Rich in carbohydrates, they provide energy and satiety.
• Garlic: Adds aromatic depth and possesses natural anti-inflammatory properties.
• Oyster sauce: Provides a savory, umami flavor essential in Asian cuisine.
• Soy sauce: Offers a salty, rich umami taste, and is low in calories.
• Dark soy sauce: Adds deeper color and a slightly bolder flavor.
• Fish sauce: Brings a pungent, savory enhancement with a touch of saltiness.
• Sugar: Balances the salty and umami notes with a hint of sweetness.
• Sesame oil: Infuses a nutty aroma and healthy fats.
• Green onions: Fresh, mildly pungent, they add a crisp texture.
• Cilantro: Provides a fresh, vibrant flavor to complement savory elements.

Asian Garlic Noodles Recipe Ingredient Quantities

• 8 oz spaghetti or Asian wheat noodles
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1/4 cup green onions, chopped
• 1/4 cup fresh cilantro, chopped
• Pinch of red pepper flakes (optional)

How to Make this Asian Garlic Noodles Recipe

1. Cook the spaghetti or Asian wheat noodles according to package instructions until al dente. Drain and set aside.

2. Heat the vegetable oil in a large pan over medium heat.

3. Add the minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.

4. Stir in the oyster sauce, soy sauce, dark soy sauce, fish sauce, and sugar. Mix well until the sugar is dissolved.

5. Add the cooked noodles to the pan and toss to coat evenly with the sauce.

6. Drizzle the sesame oil over the noodles and toss again to combine.

7. Add the chopped green onions and fresh cilantro, mixing them through the noodles.

8. If using, sprinkle a pinch of red pepper flakes for a hint of heat.

9. Continue to toss everything together over low heat for an additional 1-2 minutes to ensure the noodles are well coated and warmed through.

10. Serve immediately, garnishing with extra green onions or cilantro if desired. Enjoy your flavorful Asian Garlic Noodles!

Asian Garlic Noodles Recipe Equipment Needed

1. Pot
2. Colander
3. Large pan
4. Cooking spatula or wooden spoon
5. Knife
6. Cutting board
7. Measuring spoons
8. Measuring cup

FAQ

• Can I use a different type of noodle?
  Yes, you can substitute spaghetti with rice noodles, soba noodles, or any other Asian wheat noodles for a similar texture.
• Is there a vegetarian version?
  Certainly! Swap the oyster sauce and fish sauce for vegetarian alternatives or additional soy sauce to maintain the flavor profile.
• How do I make it spicier?
  Increase the red pepper flakes to your taste or add a dash of sriracha or another hot sauce for extra heat.
• Can I prepare this dish in advance?
  Yes, you can prepare the sauce and have the ingredients ready, but it’s best to cook the noodles fresh for the best texture.
• Is it necessary to use both soy sauce and dark soy sauce?
  The combination adds depth and richness, but you can use one type if necessary, adjusting to taste.
• What can I serve with Asian Garlic Noodles?
  This dish pairs well with grilled chicken, shrimp, or tofu for additional protein, along with a side of steamed vegetables.
• Can I omit sesame oil?
  Yes, but sesame oil adds a distinct nutty flavor. If omitting, consider adding toasted sesame seeds for a similar note.

Asian Garlic Noodles Recipe Substitutions and Variations

• Spaghetti or Asian wheat noodles: You can substitute with rice noodles or soba noodles.
• Oyster sauce: Hoisin sauce or mushroom stir-fry sauce can be used as an alternative.
• Dark soy sauce: Replace with regular soy sauce or a combination of soy sauce and a bit of molasses or brown sugar if you want the color and thickness.
• Fish sauce: Soy sauce or tamari can be used for a vegetarian option, or Worcestershire sauce for a similar umami flavor.
• Green onions: Scallions or chives make good substitutes.

Pro Tips

1. Prep Ingredients in Advance Before you start cooking, ensure all ingredients, particularly the sauces and herbs, are pre-measured and ready. This preparation helps maintain a smooth cooking process and prevents overcooking of the garlic.

2. Optimize Noodle Texture After cooking the noodles, rinse them briefly with cold water. This stops the cooking process and helps prevent the noodles from sticking together when you later toss them in the sauce.

3. Enhance Flavor with Toasted Garlic For a deeper garlic flavor, consider using half of the garlic initially to flavor the oil and reserving the other half to add towards the end of sautéing for a fresher taste.

4. Customize Heat Level Adjust the amount of red pepper flakes according to your spice preference. Start with a small amount and increase gradually to avoid overwhelming the dish.

5. Finish with a Citrus Touch For added freshness, squeeze a bit of lime or lemon juice over the noodles just before serving. This can brighten up the dish and balance the savory flavors.