Chicken Pot Stickers Recipe

There’s something magical about crafting your own pot stickers from scratch, and as soon as the aroma of ginger and garlic hits the air, I feel like a culinary wizard in my own kitchen. Let’s dive into this delicious adventure!

Preparing chicken pot stickers is a joy. This version of the dish combines the juicy ground chicken with fresh napa cabbage and scallions (green onions).

The bold flavors of the chicken and vegetables are intensified by the use of lots of ginger and garlic; soy sauce works its magic as the flavor base for the dip. My go-to pot sticker sauce is simply a mixture of soy sauce and rice vinegar, but feel free to get more creative with yours!

Chicken Pot Stickers Recipe Ingredients

• Ground Chicken: Rich in protein, providing the base for savory filling.
• Napa Cabbage: Low-calorie vegetable, adds fiber and slight crunch.
• Garlic: Pungent flavor enhancer, has antibacterial properties.
• Soy Sauce: Umami powerhouse, adds savory depth and saltiness.
• Sesame Oil: Nutty aroma, provides a rich, toasty flavor profile.
• Ginger: Adds warmth and spice; aids digestion.

Chicken Pot Stickers Recipe Ingredient Quantities

• 1/2 pound ground chicken
• 1 cup napa cabbage, finely chopped
• 2 scallions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package round dumpling wrappers
• 2 tablespoons vegetable oil
• 1/4 cup water
• 1/4 cup soy sauce (for dipping)
• 1 tablespoon rice vinegar (for dipping)
• 1 teaspoon chili paste (for dipping, optional)

How to Make this Chicken Pot Stickers Recipe

1. In a large bowl, combine the ground chicken, napa cabbage, scallions, garlic, 1 tablespoon soy sauce, sesame oil, ginger, salt, and black pepper. Thoroughly mix everything. Until all the ingredients are mixed primarily in one direction and are fully incorporated.

2. Place a dumpling wrapper on a clean surface. Spoon approximately 1 teaspoon of the chicken mixture into the middle of the wrapper.

3. Wet the edge of the wrapper with a bit of water. Fold the wrapper in half to make a semicircle, pressing the edges together to seal. If you want, you can pleat the edges to create traditional potsticker folds.

4. Do the same with the rest of the wrappers and the chicken mixture.

5. In a big nonstick frying pan, warm 1 tablespoon of vegetable oil over medium-high heat.

6. Fit the pot stickers into the skillet so that they are mostly flat and nearly touching each other, without overcrowding. That should yield a nice brown bottom on the pot stickers. Follow these next steps after the pot stickers are cooked for about 2 to 3 minutes. Don’t worry if the skillet is hot. You want the skillet to sizzle.

7. Add 1/4 cup water to the skillet cautiously, and cover it right away with a lid. Steam the pot stickers in the skillet until the water’s gone, about 5 minutes.

8. Take off the lid and keep cooking for another 1-2 minutes to crisp up the bottoms again. Transfer from the skillet to serve and repeat with the rest of the pot stickers, using the remainder of the vegetable oil.

9. In a small bowl, make the dipping sauce by whisking together 1/4 cup soy sauce, rice vinegar, and chili paste (if using).

10. Serve the pot stickers hot, with the dipping sauce on the side. Enjoy your homemade chicken pot stickers!

Chicken Pot Stickers Recipe Equipment Needed

1. Large bowl
2. Mixing spoon
3. Teaspoon
4. Measuring spoons
5. Measuring cup
6. Clean surface or cutting board
7. Small bowl
8. Nonstick frying pan
9. Lid for frying pan
10. Tongs or spatula
11. Whisk

FAQ

• What type of chicken should I use for the pot stickers?For this recipe, use chicken that has been ground, for it blends well with the other ingredients and cooks quickly.
• Can I substitute napa cabbage with another type of cabbage?If napa cabbage is not available, you can use green cabbage or savoy cabbage.
• Do I need to cook the filling before wrapping the pot stickers?The filling cooks completely while the pan-frying and steaming processes are occurring.
• How do I fold the dumpling wrappers?Put a tiny bit of stuffing in the middle, make the edges damp with water, fold the wrapper over so it makes a half moon, and pleat the edges to seal.
• What’s the best way to cook the pot stickers?In a non-stick pan, heat vegetable oil and add pot stickers to the pan. Cook them until the bottoms are a golden brown. Pour in some water, cover the pan with a lid, and let the pot stickers steam.
• How can I prevent the pot stickers from sticking to the pan?Utilize a pan that does not stick, and be certain to put enough oil in it at the outset before the addition of water to make steam.
• Can these pot stickers be made ahead of time?Indeed, it is possible to put them together and freeze them in a single layer before moving them into a container or bag for storage.

Chicken Pot Stickers Recipe Substitutions and Variations

You can substitute ground turkey for ground chicken.
Napa cabbage can be replaced with savoy cabbage.
Instead of scallions, use red onion.
You can use olive oil instead of sesame oil, but it will change the flavor.
Tofu can be a substitute for ground chicken in vegetarian dishes.

Pro Tips

1. Chilling the Filling: For easier handling and better flavor, prepare the filling ahead of time and let it chill in the refrigerator for at least 30 minutes or up to a few hours. This helps the flavors meld and makes forming the dumplings easier.