I’m obsessed with this lavash bread pizza because it’s the ultimate quick fix for my pizza cravings without the guilt trip, plus it’s like a delicious art project where I get to customize every inch with my favorite toppings. The combo of crispy lavash, melty mozzarella, and all those vibrant veggies makes it feel like a gourmet treat straight from my kitchen, feeding both my body and my creativity.
I enjoy the adaptability and simplicity of crafting a tasty lavash flatbread pizza. Using the bread as a base, slather rich tomato sauce on top, then add a plethora of colorful, nutritious ingredients.
I used grape tomatoes (my new favorite), but you can of course switch in any variety of tomato. Use bell pepper, red onion, or any other kind of onion; the ingredients I used were just what I happened to have.
Still, the pizza was vibrant and good.
Ingredients
Lavash Bread: A soft flatbread, a supply of carbohydrates.
Sauce tomate: Riche en vitamine C et en antioxydants comme le lycopène.
Provides protein and calcium, creamy texture: Shredded Mozzarella Cheese.
Cherry Tomatoes: Contributes freshness, vitamin A, and subtle sweetness.
Capsicum annuum: Rich in ascorbic acid, roughage, and a gentle sweetness.
Red onions: Antioxidants and mild, zesty flavor.
Olives, black: These have a deliciously salty taste, and they’re rich in good fats.
Ingredient Quantities
- 1 sheet of lavash bread
- 1/4 cup tomato sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced bell peppers
- 1/4 cup sliced red onions
- 2 tablespoons sliced black olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Heat your oven to 400°F (200°C).
2. Put the sheet of lavash bread on a baking sheet that is lined with parchment paper.
3. Lightly brushing the lavash bread with olive oil will add flavor and give it a crisp exterior.
4. Evenly distribute the tomato sauce onto the lavash bread, keeping a small border around the edges.
5. Evenly sprinkle the shredded mozzarella cheese over the sauce.
6. Evenly distribute the sliced cherry tomatoes, bell peppers, and red onions over the cheese.
7. Place atop the vegetables sliced black olives.
8. Dust the entire pizza with dried oregano and dried basil.
9. Add salt and pepper to taste.
10. The preheated oven should receive the pizza, set at 10 to 12 minutes for baking, when the oven timer signals, check the state of the pizza. If you see that the cheese has achieved a melted, bubbly state, then you, as the pizza master, should consider the pizza done. Eject that pizza from the oven and do the only thing which can keep you from immediately devouring that perfect, golden creation: let it cool for a minute before slicing and serving.
Equipment Needed
1. Oven
2. Baking sheet
3. Parchment paper
4. Pastry brush (for olive oil)
5. Measuring cups and spoons
6. Knife (for slicing vegetables)
7. Cutting board
8. Timer
9. Oven mitts or heat-resistant gloves
10. Pizza cutter or knife (for slicing)
FAQ
- Can I use a different type of bread instead of lavash?Certainly! You can replace lavash bread with any of the following thin flatbreads, but keep an eye on cooking times: naan, pita, or any similar bread that you love.
- Is this recipe suitable for vegans?To make it vegan, switch the mozzarella cheese for a plant-based cheese alternative and ensure the sauce is vegan-friendly.
- How can I make this gluten-free?Replace the lavash bread with a gluten-free flatbread option, such as a gluten-free tortilla or pizza crust.
- What other toppings can I add?You can customize your pizza with toppings such as mushrooms, spinach, artichoke hearts, or jalapeños.
- Can I prepare this pizza ahead of time?Although you can prepare the sauce and toppings in advance, the best texture results when you put together the flatbread pizza and bake it just before serving.
- How should I store leftovers?An airtight container in the fridge is a safe place to store pizza that you haven’t eaten, but only for 3 days at the most. The quality of that pizza will decline after day 1, but if you must, eat it on day 3 (best to reheat it in an oven or toaster oven).
- What is the best way to reheat this pizza?Preheat the oven to 350 °F (175 °C). Heat for about 5-7 minutes, or until the melted cheese is bubbly.
Substitutions and Variations
To make the lavash bread: If you prefer, you can use whole wheat pita bread or naan as an alternative.
For tomato or marinara sauce: Use pesto or white sauce (Alfredo) for a different flavor profile.
When it comes to shredded mozzarella cheese, substitute goat cheese or feta for a tangy twist.
Instead of using sliced bell peppers, try using sliced zucchini or mushrooms for a different texture.
Sliced black olives can be replaced with artichoke hearts or capers for a singular taste.
Pro Tips
1. Pre-Toasting the Lavash: For an extra crispy base, pre-toast the lavash bread in the oven for about 3-4 minutes before adding any toppings. This helps to keep it from getting soggy once the toppings are added.
2. Cheese Layering Tip: To ensure the toppings stick well, sprinkle a light layer of cheese onto the sauce before adding the vegetables. This acts as a kind of glue for your toppings.
3. Use Fresh Herbs if Possible: If you have access to fresh oregano and basil, consider using those instead of dried herbs. They will provide a more vibrant flavor to your pizza.
4. Even Distribution: Try to evenly distribute the toppings, especially the cheese, to avoid any parts of the pizza being overloaded or barren. This ensures even cooking and a balanced taste in each bite.
5. Drizzle of Olive Oil: After baking, finish with a light drizzle of olive oil or a few drops of balsamic glaze for added richness and flavor depth.
Flatbread Pizza Recipe Lavash Bread Pizza
My favorite Flatbread Pizza Recipe Lavash Bread Pizza
Equipment Needed:
1. Oven
2. Baking sheet
3. Parchment paper
4. Pastry brush (for olive oil)
5. Measuring cups and spoons
6. Knife (for slicing vegetables)
7. Cutting board
8. Timer
9. Oven mitts or heat-resistant gloves
10. Pizza cutter or knife (for slicing)
Ingredients:
- 1 sheet of lavash bread
- 1/4 cup tomato sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced bell peppers
- 1/4 cup sliced red onions
- 2 tablespoons sliced black olives
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Heat your oven to 400°F (200°C).
2. Put the sheet of lavash bread on a baking sheet that is lined with parchment paper.
3. Lightly brushing the lavash bread with olive oil will add flavor and give it a crisp exterior.
4. Evenly distribute the tomato sauce onto the lavash bread, keeping a small border around the edges.
5. Evenly sprinkle the shredded mozzarella cheese over the sauce.
6. Evenly distribute the sliced cherry tomatoes, bell peppers, and red onions over the cheese.
7. Place atop the vegetables sliced black olives.
8. Dust the entire pizza with dried oregano and dried basil.
9. Add salt and pepper to taste.
10. The preheated oven should receive the pizza, set at 10 to 12 minutes for baking, when the oven timer signals, check the state of the pizza. If you see that the cheese has achieved a melted, bubbly state, then you, as the pizza master, should consider the pizza done. Eject that pizza from the oven and do the only thing which can keep you from immediately devouring that perfect, golden creation: let it cool for a minute before slicing and serving.
