I’m about to blow your mind with the ultimate DIY snack hack: crispy, golden fried breadsticks that will make you question every other appetizer choice you’ve ever made!
I enjoy transforming plain ingredients into something remarkable, and my recipe for fried breadsticks does just that. Using shop-bought dough, I turn them into crispy, golden snacks with a savory kick from Parmesan, garlic powder, and Italian seasoning.
They are flavorful, crunchy, and just, well, satisfying. You could easily eat these with marinara or ranch for dipping, but I just enjoy them straight up.
Fried Breadstick Recipe Ingredients
- Refrigerated breadstick dough: A convenient carbohydrate base; it’s soft and airy.
- Vegetable oil: Ideal for frying due to its high smoke point.
- Parmesan cheese: Provides a savory, umami flavor; rich in protein.
- Garlic powder: Adds a pungent, aromatic note; enhances overall flavor.
- Italian seasoning: A blend of herbs; adds earthy, Mediterranean flavors.
Fried Breadstick Recipe Ingredient Quantities
- 1 package (11 ounces) refrigerated breadstick dough
- Vegetable oil, for frying
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Optional: Marinara sauce, for dipping
How to Make this Fried Breadstick Recipe
1. Prepare the dough for the breadsticks according to the package directions, rolling each piece of dough gently into a long, thin stick.
2. In a deep skillet or heavy-bottomed pot, put in about 2 inches of vegetable oil over medium heat. Heat the oil until it reaches 350 degrees Fahrenheit (175 degrees Celsius).
3. In a tiny bowl, blend the grated Parmesan cheese, garlic powder, Italian seasoning, and a small amount of salt.
4. Take care to put only a few breadsticks at a time into the hot oil, and make sure not to crowd the pot.
5. Cook the breadsticks on each side for 2 to 3 minutes, or until they are golden brown and cooked through.
6. To remove the fried breadsticks from the oil, use tongs. Then, place the fried breadsticks on a plate lined with paper towels to drain any excess oil.
7. While the Parmesan cheese mixture is still warm, sprinkle it evenly over the breadsticks.
8. Perform the frying process again with the leftover breadstick dough, watching the oil temperature carefully so that it remains consistent.
9. When all the breadsticks have been fried and seasoned, move them to a serving platter.
10. If you would like, serve the warm fried breadsticks with some marinara sauce on the side for dipping. If you would not like this or do not have marinara, serve the fried breadsticks warm, as is.
Fried Breadstick Recipe Equipment Needed
1. Rolling pin
2. Deep skillet or heavy-bottomed pot
3. Measuring cups and spoons
4. Thermometer (for oil temperature)
5. Small bowl
6. Tongs
7. Plate lined with paper towels
8. Serving platter
FAQ
- Q: Can I use homemade breadstick dough instead of refrigerated?A: Yes, homemade dough can be used. Just ensure the portions are like the size of the refrigerated dough.
- Q: What type of oil is best for frying the breadsticks?You can fry with vegetable oil, but canola or sunflower oil also work very well.
- Q: How can I make the breadsticks spicier?A: Impart a bit of spiciness to your seasoning mix by adding a pinch of red pepper flakes. For some of us, the notion of imparts a kick not only to the seasoning mix but also to the taste buds when one partakes of whatever savory dish to which the mix has been added.
- Q: How should I store leftover fried breadsticks?To store leftovers, use an airtight container. You can keep the food at room temperature for up to 2 days. When it’s time to eat the food, put it in the oven for a few minutes to get the crispness back.
- Q: Can I bake these instead of frying?A: You can achieve a unique texture by frying them; or bake at 375°F (190°C) until golden brown, about 10-12 minutes.
- Q: Can I use any other cheese instead of Parmesan?A: Yes, you can use Pecorino Romano or any hard, grated cheese as an alternative.
- Q: Is there a substitute for Italian seasoning?A: Dried basil, oregano, rosemary, thyme, and marjoram can be combined to form your own blend.
Fried Breadstick Recipe Substitutions and Variations
1/4 cup grated Parmesan cheese – Substitute with grated Romano cheese or nutritional yeast for a dairy-free option.
1 teaspoon garlic powder – Substitute with 2 teaspoons of minced fresh garlic for a flavor that packs twice the punch.
1 teaspoon Italian seasoning
– Substitute with a mixture of equal parts dried basil, oregano, and thyme.
For frying, use vegetable oil; substitute canola oil or sunflower oil.
Fry chicken.
Frying chicken: 1
Pro Tips
1. Use a Thermometer: Ensure that your oil maintains a consistent temperature of 350°F (175°C) by using a kitchen thermometer. This helps achieve a perfect golden fry without burning.
2. Work in Batches: Fry the breadsticks in small batches to avoid overcrowding the pot, which can lower the oil temperature and result in greasy breadsticks.
3. Season Immediately: Sprinkle the Parmesan cheese mixture on the breadsticks as soon as they come out of the oil. The residual heat will help the seasoning adhere better.
4. Keep Breadsticks Warm: If you’re preparing a large batch, keep finished breadsticks warm by placing them on a baking sheet in a low-temperature oven (around 200°F or 93°C) while you fry the rest.
5. Experiment with Dips: While marinara sauce is a great classic dip, try offering additional options like garlic butter, ranch dressing, or a spicy aioli to enhance the taste experience.
Fried Breadstick Recipe
My favorite Fried Breadstick Recipe
Equipment Needed:
1. Rolling pin
2. Deep skillet or heavy-bottomed pot
3. Measuring cups and spoons
4. Thermometer (for oil temperature)
5. Small bowl
6. Tongs
7. Plate lined with paper towels
8. Serving platter
Ingredients:
- 1 package (11 ounces) refrigerated breadstick dough
- Vegetable oil, for frying
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Optional: Marinara sauce, for dipping
Instructions:
1. Prepare the dough for the breadsticks according to the package directions, rolling each piece of dough gently into a long, thin stick.
2. In a deep skillet or heavy-bottomed pot, put in about 2 inches of vegetable oil over medium heat. Heat the oil until it reaches 350 degrees Fahrenheit (175 degrees Celsius).
3. In a tiny bowl, blend the grated Parmesan cheese, garlic powder, Italian seasoning, and a small amount of salt.
4. Take care to put only a few breadsticks at a time into the hot oil, and make sure not to crowd the pot.
5. Cook the breadsticks on each side for 2 to 3 minutes, or until they are golden brown and cooked through.
6. To remove the fried breadsticks from the oil, use tongs. Then, place the fried breadsticks on a plate lined with paper towels to drain any excess oil.
7. While the Parmesan cheese mixture is still warm, sprinkle it evenly over the breadsticks.
8. Perform the frying process again with the leftover breadstick dough, watching the oil temperature carefully so that it remains consistent.
9. When all the breadsticks have been fried and seasoned, move them to a serving platter.
10. If you would like, serve the warm fried breadsticks with some marinara sauce on the side for dipping. If you would not like this or do not have marinara, serve the fried breadsticks warm, as is.
