Grilled Corn With Scallion Oil Bap Nuong Mo Hanh Recipe

Grilling corn just got a major upgrade with this Bap Nuong Mo Hanh recipe, where the charred kernels meet a heavenly blend of scallion-infused butter and a hint of fish sauce. Trust me, when you squeeze that lime wedge over it and take a bite, you’ll be on a flavor journey that calls for seconds!

I love the sweetness and smokiness of grilled corn. But when you brush it with scallion oil, it becomes a real delicacy, one worth serving at any celebratory summer meal.

And yet, it’s simple enough that you could make it on a weeknight. The combination of unsalted butter, fish sauce, and just a touch of sugar creates a beautifully deep flavor profile.

Grilled Corn With Scallion Oil Bap Nuong Mo Hanh Recipe Ingredients

• Corn: Rich in carbohydrates and dietary fiber; adds natural sweetness and texture.
• Scallions: Low-calorie; offers a mild onion flavor; packed with vitamins C and K.
• Fish Sauce: Savory, umami-rich; high in protein; adds depth and complexity.
• Lime: High in vitamin C; contributes a refreshing, tangy acidity.
• Vegetable Oil: Provides a source of healthy fats; helps achieve a crisp texture when grilling.

Grilled Corn With Scallion Oil Bap Nuong Mo Hanh Recipe Ingredient Quantities

• 4 ears of fresh corn, husked
• 2 tablespoons vegetable oil
• 4 scallions, finely chopped
• 2 tablespoons unsalted butter
• 1 teaspoon fish sauce
• 1 teaspoon sugar
• 1 lime, cut into wedges
• Salt, to taste
• Black pepper, to taste

How to Make this Grilled Corn With Scallion Oil Bap Nuong Mo Hanh Recipe

1. Set your grill to a temperature of 350 to 400 °F (medium-high heat).

2. Using 1 tablespoon of vegetable oil, brush the corn ears and seasoning them to taste with salt and black pepper.

3. Put the corn right on the grill. Cook it, turning it from time to time, until it is tender and just a little bit charred, about 10-15 minutes.

4. As the corn grills, make the scallion oil. In a small pan, over medium heat, warmth the remaining 1 tablespoon of vegetable oil.

5. Place the scallions that have been chopped very finely into the pan and sauté for about 2-3 minutes, until they are tender and have released their lovely aroma.

6. Incorporate the scallions with the unsalted butter and let the combination become a molten mix.

7. Add the fish sauce and sugar, mixing well to combine all the flavors. Take it off the heat.

8. Once you grill the corn to your taste, take it off the grill and instantly apply a generous brushing of the scallion oil mixture to every ear.

9. Grilled corn can be served with lime wedges on the side, ready for squeezing just prior to eating, which adds a nice citrus note. You can also serve the corn with flavored aioli, lime-flavored mayonnaise, or plain old mayonnaise, slathered on and eaten straight from the cob.$ Serve it with: Flavored aioli; A lime-flavored mayo; or Regular mayonnaise.

10. Savor your Grilled Corn with Scallion Oil, called Bap Nuong Mo Hanh, as a delectable side or appetizer!
1. Use fresh corn on the cob for the best flavor.
2. Grill most of the way through, leaving it a little crunchy.
3. Drizzle the corn liberally with scallion oil.
4. Make sure to enjoy it while it is hot!

Grilled Corn With Scallion Oil Bap Nuong Mo Hanh Recipe Equipment Needed

1. Grill
2. Grill brush or silicone brush
3. Tongs
4. Small pan
5. Spoon or spatula
6. Knife
7. Cutting board
8. Measuring spoons
9. Bowl or serving platter

FAQ

• What is the purpose of scallion oil in this recipe?The oil made from scallions, or “mo hanh,” bestows a delightful, fragrant flavor that blends magnificently with the sweetness of the grilled corn.
• Can I use frozen corn instead of fresh corn?For the best texture and flavor, fresh corn is ideal, yet if needed, frozen corn will suffice—just be sure to thaw it completely before grilling.
• Is there a substitute for fish sauce?If you’re on the hunt for a replacement, you can use soy sauce, but its flavor is somewhat different. For something nearer to the original, combine soy sauce with a splash of lime juice.
• How do I know when the corn is done grilling?When the kernels are tender and a little bit charred, the corn is done. This usually takes about 10-15 minutes over medium-high heat, with occasional turning.
• Can I prepare the scallion oil in advance?Indeed, the scallion oil can be prepared beforehand and kept in the refrigerator for as long as 3 days. Before serving, reheat slowly and with care.
• What can I serve with this dish?Bap nuong mo hanh goes well with grilled meats, salads, or as a flavorful side at a barbecue.
• Is this dish spicy?This dish does not have any spiciness built into it, but you can easily amp up the heat by adding a pinch of chili flakes to the scallion oil.

Grilled Corn With Scallion Oil Bap Nuong Mo Hanh Recipe Substitutions and Variations

You can replace vegetable oil with olive oil or canola oil.
Chives or spring onions may be used instead of scallions. Either may be used in the same way, and scallions may also be used instead of either of these ingredients in any recipe calling for them.
For unsalted butter substitutes, try margarine or a vegan butter alternative.
Sauce fish: Use soy sauce or tamari for an alternate flavor profile.
Sugary substances: Use honey or agave syrup for a hint of sweetness.

Pro Tips

1. Soak the Corn: Before grilling, consider soaking the corn in cold water for about 15 minutes. This helps retain moisture, preventing the corn from drying out while enhancing the steaming process as it grills.