How To Make Vietnamese Coconut Pandan Waffles Banh Kep La Dua Recipe

I absolutely adore this recipe because it combines the irresistible tropical flavor of coconut with the unique and vibrant touch of pandan, turning an ordinary breakfast into an exotic treat. Plus, the waffles come out perfectly crispy on the outside and fluffy on the inside, making every bite a delightful experience.

I adore the lively shade and one-of-a-kind taste of Vietnamese Coconut Pandan Waffles, better known as Banh Kep La Dua. The delightful mingling of 1 3/4 cups of creamy coconut milk, 1/4 cup pandan extract, and 1/2 cup tapioca starch yields a chewy texture that, along with the dessert’s tropical perfume, makes it simply impossible to resist.

How To Make Vietnamese Coconut Pandan Waffles Banh Kep La Dua Recipe Ingredients

• Coconut Milk: Provides creamy texture; rich in healthy fats.
• Pandan Extract: Adds a floral fragrance and a vibrant green hue.
• All-Purpose Flour: Serves as a base; high in carbohydrates.
• Granulated Sugar: Sweetens the batter; adds a caramelized crust.
• Tapioca Starch: Contributes chewiness and elasticity to waffles.

How To Make Vietnamese Coconut Pandan Waffles Banh Kep La Dua Recipe Ingredient Quantities

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups coconut milk
• 1/2 cup tapioca starch
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup pandan extract or juice
• 1 teaspoon vanilla extract
• Pinch of green food coloring (optional, for a brighter color)

How to Make this How To Make Vietnamese Coconut Pandan Waffles Banh Kep La Dua Recipe

1. In an ample mixing bowl, thoroughly mix together the plain flour, the starch from the cassava root, the leavening powder, the sweetening agent, and the sodium chloride until blended uniformly.

2. Combine the coconut milk, pandan extract or juice, vanilla extract, and melted butter in a separate bowl and mix until smooth.

3. Break the eggs into the moist blend and whisk them until they are completely mixed in.

4. Incorporate the wet ingredients into the dry ingredients in stages, pouring them in while whisking nonstop to keep everything lump-free and to produce a perfectly blended batter.

5. For a more vivid green hue, include a small amount of green food coloring in the batter and mix it until fully incorporated.

6. Heat your waffle iron based on the preheating directions in the manufacturer’s guide.

7. Gently coat the waffle iron with non-stick spray or a bit of melted butter.

8. Put an adequate quantity of batter onto the hot waffle iron, making sure it spreads evenly to the edges.

9. Shut the waffle maker and keep it over the heat for about 3 to 5 minutes or until the waffles become a golden brown and solidify.

10. Take great care when taking the waffles from the iron to ensure they don’t break, and serve them straight away while they are still warm. The irresistible, aromatic nature of these beauties will lure you right back to the kitchen if you dally too long.

How To Make Vietnamese Coconut Pandan Waffles Banh Kep La Dua Recipe Equipment Needed

1. Large mixing bowl
2. Medium mixing bowl
3. Whisk
4. Measuring cups
5. Measuring spoons
6. Waffle iron
7. Non-stick spray or brush for melted butter
8. Spoon or ladle
9. Spatula

FAQ

• What is the purpose of tapioca starch in the recipe?The starch from cassava gives the waffles a chewy texture, which is a defining characteristic of this dish. It’s not the first time I’ve experimented with this ingredient; in recent months, I made cassava cakes and used it to bind together meatballs. My determination to work with this unorthodox flour taught me how to envelop the chewy and slightly nutty flavor of the cassava base within a thin layer of waffle crisp.
• Can I substitute pandan extract with something else?Pandan extract imbues the waffles with their one-of-a-kind flavor and their green hue. If you can’t find it, use juice made from pandan leaves; in a pinch, simply leave it out. Naturally, the flavor will be different; you’ll also have pale waffles.
• Is there a substitute for coconut milk?The dish’s flavor is most authentically achieved with coconut milk. However, it is possible to use almond milk or whole milk as substitutes. Just know that the end result will not taste quite as it would if you had used coconut milk.
• How can I enhance the color of the waffles?To achieve a more vibrant green color, you can add a few drops of green food coloring to the batter. This should be done separately from the following ingredients.
• Can these waffles be made in advance?Indeed, you can prepare them in advance. Keep them in an airtight container in the fridge and warm them up in a toaster or regular oven to make them crisp again.
• Is there a vegan version of this recipe?To make it suitable for vegans, replace the eggs with a gel made from flaxseed or chia seeds, use butter made from plants, and be certain that the coconut milk does not come from a facility that processes dairy.
• What can I serve with these waffles?Waffles made with Vietnamese coconut and pandan can be enjoyed on their own or slightly dressed. They can be topped with fresh fruit, coconut ice cream, or drizzled with condensed milk for extra sweetness.

How To Make Vietnamese Coconut Pandan Waffles Banh Kep La Dua Recipe Substitutions and Variations

You can substitute with gluten-free all-purpose flour in a 1:1 ratio for an all-purpose flour version that is gluten-free.
Coconut milk: Use almond milk or another non-dairy milk for a dairy-free alternative, though it may alter the flavor slightly.
Cornstarch or arrowroot powder can be used instead of tapioca starch.
Pandan extract: Substitute with an equal measure of matcha green tea powder for a different flavor twist.
Unsalted butter: For a dairy-free alternative, you can substitute melted coconut oil or a neutral vegetable oil for the butter.

Pro Tips

1. Room Temperature Ingredients Ensure that your eggs and melted butter are at room temperature before mixing. This helps in achieving a smoother batter and more even cooking as the ingredients will combine more easily.

2. Sift Dry Ingredients For a finer texture, sift the all-purpose flour and tapioca starch before mixing them with the other dry ingredients. This can help ensure there are no lumps and can lead to a lighter waffle.

3. Rest the Batter Allow the mixed batter to rest for about 10 to 15 minutes before cooking. This resting period can help the starches absorb the liquids, which often results in a more tender waffle.

4. Non-stick Options If you prefer not to use non-stick spray, you can brush the waffle iron with a thin layer of melted butter or use a silicone brush to ensure even coverage without excess oil.

5. Keep Warm in Oven If you are making multiple waffles and want to serve them all at once, keep them warm by placing them in a preheated oven at a low temperature (around 200°F or 95°C) directly on the oven rack to maintain crispness while you finish cooking the remaining waffles.