Jalapeno Poppers In A Blanket Recipe

OMG, I absolutely adore these jalapeño popper pastries—talk about the perfect combo of a spicy kick with creamy, cheesy goodness wrapped up in buttery crescent rolls! They’re the ultimate comfort food snack that I can whip up super easily for movie nights with friends or when I just need to treat myself after a long day.

I adore taking uncomplicated snacks and snacks that are not so simple and making them extraordinary. My Jalapeño Poppers In A Blanket do just that.

Wrapped in flaky crescent roll dough, these spicy jalapeños are filled with a rich blend of softened cream cheese, shredded cheddar, and a hint of garlic and onion. Topped with melted butter and optionally garnished with fresh parsley, these poppers make a delightful, comforting, and unctuous appetizer with just the right amount of kick.

Ingredients

Jalapeño Peppers:
Their freshness, spiciness, and low-calorie counts pack them with vitamin C.

Cream Cheese:
Rich in calcium and protein, creamy adds smooth texture.

Cheddar Cheese:
Aged sharp flavor, gives you protein and calcium.

Crescent Roll Dough:
The taste is light and flaky; the food is rich in carbohydrates for energy.

Melted Butter:
Imparts richness and moisture, heightening flavor.

Ingredient Quantities

• 8 jalapeño peppers
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 can (8 oz) refrigerated crescent roll dough
• 2 tbsp butter, melted
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

1. To make these cookies, your oven should be preheated to 375°F (190°C). A baking sheet lined with parchment paper should be ready as well.

2. Cut the jalapeño peppers in half lengthwise and take out the seeds and membranes.

3. A medium bowl holds the following ingredients: cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. All the items have been medium-mixed together until they reached a state of satisfactory combination.

4. Each half jalapeño must be filled with the cheese mixture, which should be pressed in gently and evenly so that it fills the half completely and is spread uniformly throughout the half.

5. Open the crescent roll dough and divide it into triangles.

6. Divide each triangle into two smaller triangles, and you will have sufficient pieces for all the jalapeños.

7. Position a filled jalapeño half at the wide end of a triangle, and then roll it up, wrapping the jalapeño completely.

8. Put the wrapped jalapeños on the baking sheet that has been prepared.

9. Melted butter should be used to brush the tops, and they should be baked in an oven set at 350 degrees Fahrenheit for 12-15 minutes, or until they are golden brown.

10. Take it out of the oven and, if desired, garnish with fresh, chopped parsley just before serving. Enjoy!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Cutting board
5. Knife
6. Medium mixing bowl
7. Spoon or spatula
8. Brush (for butter)
9. Measuring cups and spoons

FAQ

• Can I use other types of cheese instead of cheddar?You can substitute cheddar cheese with other varieties, such as mozzarella, pepper jack, or Monterey Jack, for a different flavor profile altogether.
• How spicy are these jalapeño poppers?How much spice is in the dish? That depends on the jalapeños used in it. The more heat you want, the more you leave in. For less heat, almost no spice at all, you take out all the seeds and membranes from each jalapeño.
• Can I prepare these in advance? Yes, you can assemble the poppers a few hours ahead and refrigerate them until you’re ready to bake.
• Is there a way to make this recipe gluten-free?The recipe can be made gluten-free by using gluten-free crescent roll dough, which is available in some grocery stores.
• What is the best way to soften cream cheese quickly?If you want to expedite the softening process for cream cheese, chop it into small parts and allow it to sit at room temperature for about 15 minutes—an eternity in cheese time but but a wink for us humans.
• Can these be frozen for later use?Absolutely, you can freeze the poppers that have been assembled but not yet baked. Lay them out in a single layer on a baking sheet to freeze, and then bag them up for the freezer. When you’re ready to bake them, do so straight from the freezer, adding a few extra minutes to the baking time.

Substitutions and Variations

Jalapeño peppers: Substitute with Anaheim peppers or mini sweet peppers for a milder option.
Cream cheese: Substitute with either ricotta cheese or goat cheese.
Cheddar cheese: Use Monterey Jack or mozzarella for a different flavor.

Crescent roll dough, refrigerated: Substitute puff pastry or phyllo dough.
Chopped cilantro or chives may be used instead of fresh parsley for an optional garnish.

Pro Tips

1. Adjust the Heat Level If you prefer less spicy jalapeños, consider soaking the pepper halves in ice water for about 10 minutes after seeding them. This can help reduce some of the heat.

2. Cheese Blend Variation For a richer flavor, consider adding a bit of crumbled bacon or chopped green onions to the cheese mixture. This can add a depth of flavor and complementary textures.

3. Ensuring Crispy Crescent Rolls To prevent the bottom of the crescent dough from becoming soggy, place the filled jalapeño poppers on a wire rack set over the baking sheet. This allows air to circulate and crisps up the underside of the dough as well.

4. Dough Handling Tip When working with crescent roll dough, keep it cool for easier handling. If the dough becomes sticky or hard to manage, place it back in the fridge for a few minutes before continuing to work with it.

5. Serving Suggestion Pair these jalapeño poppers with a cooling dip, such as ranch or a yogurt-based dip, which can complement the spiciness nicely. This adds an extra layer of flavor and provides a cooling contrast to the pepper’s heat.