Miso Garlic Butter Roasted Broccoli Recipe

Forget everything you thought you knew about broccoli—this Miso Garlic Butter Roasted Broccoli straight-up transformed my veggie game, and I’m here to spill the secrets. 🌟

I love creating dishes that bring out the best in simple ingredients. This Miso Garlic Butter Roasted Broccoli is one such recipe.

By combining softened butter, savory white miso paste, and minced garlic, you enhance the broccoli’s nutritional benefits, like fiber and vitamins, with delightful flavors. Drizzle with olive oil, season with salt and freshly ground black pepper, and finish with a squeeze of lemon for a zesty touch.

Miso Garlic Butter Roasted Broccoli Recipe Ingredients

• Broccoli: Rich in vitamins C and K, fiber, promotes antioxidant activity.
• Unsalted Butter: Source of healthy fats, adds creamy richness to dishes.
• White Miso Paste: Fermented soybeans, provides umami, rich in probiotics.
• Garlic: Contains allicin, boosts immune health, adds strong aromatic flavor.
• Olive Oil: Heart-healthy monounsaturated fats, enhances flavor absorption.

Miso Garlic Butter Roasted Broccoli Recipe Ingredient Quantities

• 1 large head of broccoli, cut into florets
• 2 tablespoons unsalted butter, softened
• 1 tablespoon white miso paste
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: Lemon wedges, for serving

How to Make this Miso Garlic Butter Roasted Broccoli Recipe

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a small bowl, combine the softened butter, white miso paste, and minced garlic, stirring until smooth.

3. Place the broccoli florets in a large mixing bowl and drizzle with the olive oil. Toss until evenly coated.

4. Add the miso garlic butter mixture to the broccoli and toss again until the broccoli is well coated.

5. Season the broccoli with salt and freshly ground black pepper to taste, ensuring even distribution.

6. Spread the broccoli florets in a single layer on the prepared baking sheet.

7. Roast the broccoli in the preheated oven for 20-25 minutes, or until the florets are tender and the edges are golden brown.

8. Remove from the oven and let cool slightly before transferring to a serving dish.

9. Optional: Serve with lemon wedges on the side for a fresh burst of flavor.

10. Enjoy your Miso Garlic Butter Roasted Broccoli as a delicious side or light meal!

Miso Garlic Butter Roasted Broccoli Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Small bowl
5. Spoon or spatula (for mixing)
6. Large mixing bowl
7. Measuring spoons
8. Knife
9. Cutting board
10. Serving dish

FAQ

• Q: Can I use frozen broccoli for this recipe?
  A: Yes, you can use frozen broccoli. Thaw and dry the florets well before roasting to ensure they get crispy.
• Q: Can I substitute different types of miso paste?
  A: Yes, you can use yellow or red miso paste, but note that they will alter the flavor slightly, with red miso being more intense.
• Q: How can I make this recipe vegan?
  A: Substitute the butter with vegan butter or additional olive oil, and ensure other ingredients are vegan-friendly.
• Q: Can I add other vegetables to this recipe?
  A: Absolutely! Cauliflower, carrots, or bell peppers would be delicious additions. Adjust the cooking time as needed.
• Q: How do I store leftovers?
  A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for best results.
• Q: What is the best way to serve this dish?
  A: Serve it as a side dish with lemon wedges for a fresh, zesty flavor that complements the savory miso garlic butter.
• Q: Can I prep this in advance?
  A: Yes, you can prepare the miso garlic butter a day ahead and store it in the fridge. Assemble and roast the broccoli when you’re ready to serve.

Miso Garlic Butter Roasted Broccoli Recipe Substitutions and Variations

• Broccoli: Substitute with cauliflower or Brussels sprouts for a different flavor profile.
• Butter: Use vegan butter or neutral coconut oil for a dairy-free option.
• Miso Paste: Substitute with tahini or a teaspoon of soy sauce if miso is unavailable.
• Garlic: Use 1/2 teaspoon garlic powder if fresh garlic is not on hand.
• Olive Oil: Replace with sunflower oil or grapeseed oil for a similar texture.

Pro Tips

1. Maximize Flavor Absorption After mixing the broccoli with the miso garlic butter, let it sit for 10-15 minutes before roasting. This allows the flavors to penetrate the florets more deeply.

2. Ensure Even Roasting Cut the broccoli florets into similar sizes to promote uniform cooking. This will ensure that they all roast evenly and achieve a consistent texture.

3. Achieve Perfect Crispy Edges For extra crispiness, preheat the baking sheet in the oven before spreading the broccoli. The initial contact with the hot surface will help create a crispy exterior.

4. Enhance Flavor with Citrus After roasting, sprinkle a little lemon zest over the broccoli before serving. The zest will add a vibrant flavor without overpowering the delicate miso and garlic.

5. Boost with Additional Garnishes Consider garnishing with toasted sesame seeds or chopped fresh herbs, like parsley or cilantro, before serving. This will add an extra layer of texture and flavor complexity to the dish.