Pork Dumplings Potstickers Recipe

Alright, so I just whipped up these amazing homemade pork dumpling potstickers, and let me tell you, they’re a total game-changer! They’re perfectly crispy and flavorful, making them the ultimate comfort food that you won’t be able to stop eating.

I love crafting savory pork dumpling potstickers, combining the rich flavors of ground pork, soy sauce, and sesame oil with aromatic garlic and ginger. The addition of fresh green onions and napa cabbage brings a burst of freshness.

These delicious bites, when paired with soy sauce and chili oil, create an irresistible dish.

Pork Dumplings Potstickers Recipe Ingredients

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• Ground pork: Rich in protein, adds savory flavor.
• Soy sauce: Provides umami, enhances depth.
• Sesame oil: Adds nutty aroma, rich taste.
• Garlic: Contributes bold, pungent flavor.
• Ginger: Adds zesty warmth, aids digestion.
• Green onions: Fresh, mild onion flavor.
• Napa cabbage: Adds crunch, boosts fiber content.
• Rice vinegar: Offers mild tartness, brightens taste.
• Sugar: Balances flavors, adds slight sweetness.

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Pork Dumplings Potstickers Recipe Ingredient Quantities

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• 1 pound ground pork
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 3 green onions, thinly sliced
• 1 cup napa cabbage, finely shredded
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/4 teaspoon white pepper
• 40-50 round dumpling wrappers
• 2 tablespoons vegetable oil
• 1/4 cup water
• Soy sauce, for serving
• Chili oil, optional for serving

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How to Make this Pork Dumplings Potstickers Recipe

1. In a large bowl, combine ground pork, soy sauce, sesame oil, garlic, ginger, green onions, napa cabbage, rice vinegar, sugar, and white pepper. Mix until well combined.

2. Lay a dumpling wrapper on a clean, flat surface. Place a small spoonful of the pork filling in the center of the wrapper.

3. Moisten the edge of the wrapper with a bit of water using your finger, then fold the wrapper over the filling to create a half-moon shape. Press the edges together to seal, pleating as necessary. Repeat with the remaining wrappers and filling.

4. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.

5. Working in batches, add the dumplings flat side down and cook until the bottoms are golden brown, about 2-3 minutes per batch.

6. Carefully add 2 tablespoons of water to the skillet; cover immediately to trap steam. Cook until the dumplings are tender and the filling is cooked through, about 3-4 minutes.

7. Remove the lid and continue to cook on high heat for an additional minute to evaporate any remaining water and crisp up the bottoms.

8. Transfer cooked potstickers to a plate. Continue with remaining dumplings, adding more oil to the pan as necessary.

9. Serve potstickers warm with soy sauce and chili oil, if desired, for dipping.

10. Enjoy your delicious homemade pork dumpling potstickers!

Pork Dumplings Potstickers Recipe Equipment Needed

1. Large bowl
2. Measuring spoons
3. Knife
4. Cutting board
5. Grater (for ginger)
6. Spoon (for mixing and portioning filling)
7. Small bowl of water (for sealing dumplings)
8. Large skillet with a lid
9. Tongs or spatula (for turning dumplings)
10. Plate (for serving)

FAQ

• Q: Can I use a different type of meat instead of pork? A: Yes, ground chicken or turkey can be used as a substitute for pork.
• Q: How do I store leftover dumplings? A: Store cooked dumplings in an airtight container in the refrigerator for up to 3 days. Uncooked dumplings can be frozen for up to 2 months.
• Q: Can I make the dumpling filling ahead of time? A: Yes, the filling can be prepared up to a day in advance and stored in the refrigerator.
• Q: Are there gluten-free wrappers available? A: Yes, look for gluten-free dumpling or wonton wrappers at specialty grocery stores or online.
• Q: How can I tell when the potstickers are fully cooked? A: The potstickers are cooked when the bottoms are golden brown, and the filling reaches an internal temperature of 160°F (71°C).
• Q: What should I serve with the potstickers? A: They pair well with soy sauce, chili oil, or a dipping sauce made from soy sauce, vinegar, and sesame oil.

Pork Dumplings Potstickers Recipe Substitutions and Variations

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• Ground pork can be substituted with ground chicken or turkey for a lighter alternative.
• Soy sauce can be swapped with tamari for a gluten-free option.
• Sesame oil can be replaced with olive oil if sesame is unavailable.
• Napa cabbage can be substituted with green cabbage if needed.
• Rice vinegar can be replaced with apple cider vinegar for a similar acidity.

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Pro Tips

1. Frozen Wrappers Tips If you’re using store-bought dumpling wrappers from the freezer, be sure to thaw them completely before use. To prevent them from drying out while you work, cover unused wrappers with a slightly damp cloth.

2. Enhance Flavor with Marinade Allow the pork filling to marinate for at least 15-30 minutes before assembling the dumplings. This will enhance the flavors and lead to a more cohesive filling.

3. Perfect Sealing Trick To ensure a tight seal, make sure to press out any air trapped in the dumpling before closing the wrapper. This prevents them from bursting during cooking.

4. Prevent Sticking After frying, if your dumplings tend to stick to the skillet, use a non-stick pan or ensure your skillet is well-oiled. A light dusting of flour on the base of the dumplings can also help.

5. Make-Ahead and Freeze These dumplings can be made in bulk and frozen for later use. Arrange them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Cook them directly from frozen, adding an additional minute to the steaming time.