Recipes

I love my Banh U recipe cuz it combines rice flour and tapioca starch with a hint of coconut milk. I think the granulated sugar and egg contributes to

I think this Vietnamese Mung Bean Pudding Che Hoa Cau is my favorite healthy treat. I like how the soaked mung beans and coconut milk give a rich text

I love how this candied strawberries recipe transforms fresh, washed strawberries into a crunchy delight thanks to a mix of granulated sugar, water an

I think this spicy Vietnamese Beef Jerky is nutrient dense cuz the lean beef gets marinated in a mix of soy, fish, sriracha, brown sugar, garlic, ging

I love pickling mustard greens cause it’s healthy and full of flavor. I use fresh greens with water, rice vinegar, kosher salt, sugar, garlic, ginger

I love making this Vietnamese iced dessert that blends soaked mung beans and lotus seeds with softened seaweed and dried longan. I think the coconut m

I love making my Lotus Root Shrimp Salad because it combines crunchy lotus root with juicy shrimp, and the red bell pepper with cucumber gives it a fr

I love my Garlic Soy Pork Chops recipe. I use thick pork chops marinated in a blend of garlic, soy sauce, honey, and ginger, cooked in vegetable oil.

I love making pate coz I use quality chicken livers, onion and garlic cooked in olive oil. I add unsalted butter, a splash of brandy and spices like s

I love preparing my Shrimp Pork Wonton Hoanh Thanh recipe. I mix chopped shrimp with ground pork along with egg white, minced garlic, soy and oyster s