Recipes

My version of Tom Rang Thit Ba Chi, Caramelized Shrimp and Pork Belly, is a savory delight. I love how the sweetness from sugar melds with the umami o

My love for Bun Rieu Cua—the Vietnamese crab noodle soup that bursts with flavors and textures—knows no bounds. This soup is as richly comforting

In my cooking journey, I’m enamored with Vietnamese Bo Kho, a richly flavored beef stew. I love how the flavor of tender, braised brisket mingles with

I adore crafting Banh Cam. These delectable Vietnamese sesame balls are a favorite snack of mine. This recipe combines glutinous rice flour with a tou

Enjoy the deep tastes of Thit Kho, a beloved Vietnamese classic that I think is the ideal balance of savory and sweet. I use pork belly and simmer it

I adore the way that Pickled Mustard Greens from Dua Chua balance flavors so well and provide such a nutritious boost. With 2 pounds of mustard greens

I love making dishes that showcase the vibrant flavors of Vietnamese cuisine. One of my favorite dishes is Com Hen, or Baby Clam Rice. It serves as a

The Vietnamese Brined Vegetables are so vibrant and filled with nutrition. Cabbage or napa cabbage is a great base because it is so high in fiber—50

Creating straightforward but opulent spreads is something I really enjoy, and my whipped lardo is a perfect representation of that. This spread is mad

I enjoy developing recipes that meld unapologetic tastes, and my Grilled Steak with Crying Tiger Dipping Sauce does just that. I marinate 1.5 pounds o