Recipes

I adore making invigorating drinks, and my iced tea made from artichoke flowers and pandan leaves is a real showstopper. I adore making invigorating d

Crafting unusual and exciting flavors is a labor of love. My Sinh Tố Mit (Jackfruit Milkshake) is a creamy, dreamy treat, so out-of-this-world delic

Crafting traditional Vietnamese Cha Gio is something I take great pleasure in. These delightful handheld treats are exploding with so many diverse, wo

Creating Prickly Pear Agua Fresca is one of my delights. This colorful drink, full of vivid antioxidants, is good for you and good in the “wow” factor

I adore how the intense flavors of Bun Bo Hue spring to life in this classic Vietnamese dish. With shank, brisket, and ham hock simmered alongside fra

I adore preparing Malaysian Red Curry Mussels, an absolutely delightful dish that’s rich with flavor and nutrients. The base coconut milk is infused w

I am passionate about passing down the true, vibrant flavors of Vietnam because they have such an important place in my heart. One of the recipes I lo

I adore the cozy warmth of Chao Trung Bach Thao, the flavorful Vietnamese congee made with century eggs. My recipe melds together the comforting jasmi

Refreshing desserts are my passion, and my recipe for Grass Jelly with Basil Seeds (Sương Sáo Hạt É) is a delightful choice. This delightful tre

The savory harmony of flavors in my Spam and Scallion Biscuits makes me love them. With 2 cups of all-purpose flour, a hint of sweetness from 1 tables