Shrimp And Scallop Ceviche Recipe

This ceviche recipe is my ultimate go-to for effortlessly impressive entertaining, combining the perfect balance of fresh lime, lemon, and orange juices with tender shrimp and scallops. The vibrant blend of jalapeño, cilantro, and creamy avocado gives it a refreshing kick, making it a true party favorite and Instagram-worthy dish!

Experience the vivid flavors of the Shrimp and Scallop Ceviche I serve. Made with fresh shrimp and scallops, zesty lime juice, and cilantro, this ceviche struck the judges as a standout dish.

Ingredients

Shrimp: Provides a protein-rich powerhouse of a punch that under 100 calories delivers sweet, briny flavor.

Scallops: Source of lean protein; adds a delicate sweetness that complements the shrimp.

Lime Juice: Rich in vitamin C, provides a lively, sharp taste.

Juice from lemons: Provides vibrant, zesty acidity that accentuates the taste of seafood.

Orange Juice: Provides a delicate sweetness along with extra vitamin C.

Red Onion: Offers a crunchy consistency and a delicate piquancy.

Jalapeño: Adds a spicy kick, loaded with vitamin C.

Cilantro: A newly cut herb with an intensely green aroma; it seems to be rich in chlorophyll.

This primer list provides general information about the herb.

The next will offer historical precedents.

Avocado: A smooth and creamy mass of healthy fats and fiber.

Ingredient Quantities

• 1/2 pound fresh shrimp, peeled and deveined
• 1/2 pound fresh scallops
• 1 cup freshly squeezed lime juice (about 8-10 limes)
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1/4 cup freshly squeezed orange juice (about 1 orange)
• 1 medium red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 medium tomato, diced
• 1 avocado, diced
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil
• Tortilla chips, for serving (optional)

Instructions

1. First, you need to chop the shrimp and scallops into small pieces, about the size of a dime or a bit larger. You want them to be bite-sized. Add them to a large bowl, preferably made of glass.

2. Place the seafood in a bowl. Pour in the fresh lime, lemon, and orange juices, and mix thoroughly so that the seafood is completely covered. Seal the bowl with plastic wrap or a lid. Refrigerate the seafood for at least half an hour and up to an hour.

3. At the same time, ready the rest of the ingredients: the red onion should be chopped finely, the jalapeño should be seeded and chopped finely, the tomato should be diced, and the fresh cilantro should be chopped.

4. When the seafood is prepared, take it from the refrigerator and drain most of the citrus juices, reserving just a bit to keep the dish flavorful.

5. Combine all ingredients by stirring gently in the seafood mixture. Add to the seafood mixture: 1 medium red onion, chopped; 1 jalapeño, chopped; 1 medium tomato, chopped; and 1 medium handful of cilantro, chop.

6. Add salt and black pepper to taste and adjust the seasoning to your liking.

7. Incorporate the diced avocado into the ceviche, taking care to mix it gently so that the pieces of diced avocado do not become smashed.

8. Pour the olive oil over the mixture and stir it one last time, with a gentle hand, to incorporate everything in the bowl.

9. If you want the flavors to meld even more, allow the ceviche to sit for an additional 5–10 minutes after the initial 15 minutes. Then, taste again and season with more salt, pepper, or acid as needed.

10. Accompany the shrimp and scallop ceviche with tortilla chips served on the side, if using, and enjoy it immediately.

Equipment Needed

1. Cutting board
2. Sharp knife
3. Large glass bowl
4. Measuring cups
5. Citrus juicer
6. Plastic wrap or lid
7. Mixing spoon or spatula
8. Strainer or colander
9. Possibly a second bowl for draining juices

FAQ

• Can I use frozen shrimp and scallops instead of fresh?Indeed, frozen shrimp and scallops can be used, but they must be completely thawed and dried thoroughly with a towel before using them in the recipe.
• How long should I marinate the shrimp and scallops?Soak them in the citrus juices for approximately 30 to 45 minutes, until they turn opaque and are “cooked” by the juice’s acidity.
• What can I substitute for cilantro if I don’t like it?Cilantro can be replaced by using fresh parsley, or it can simply be left out if one prefers that option.
• Is it necessary to use all three citrus juices?Using lime, lemon, and orange juices adds depth to the flavor, but if you’d prefer to use just lime juice, go right ahead.
• Can I add more vegetables to the ceviche?Of course! You can include vegetables such as cucumbers or bell peppers to up the crunch factor and flavor. Here are a few other ingredient suggestions:

  1. Fresh herbs like mint, basil, or cilantro
  2. Fruits such as diced apples or pears
  3. Healthy fats like avocado or nuts
  4. Proteins such as shredded chicken, tofu, or beans

  All of these options work well in a salad.

• How should I serve shrimp and scallop ceviche?It can be served as an appetizer or light meal, often with tortilla chips, and is equally delicious chilled or at room temperature.
• How long does ceviche keep in the refrigerator?Consume it the same day it’s created; however, if you need to store it, it will keep in the refrigerator for 24 hours.

Substitutions and Variations

Instead of using red onion, switch to using white onion for a milder flavor; shallots can also work in place of red onion. If you have them around, use either of these two alternatives. I lean a little more toward undercooking the onions in this case for a nice, soft texture.
Replace jalapeño with serrano pepper if you want more heat; use green bell pepper if you want less heat.
If you prefer an herb flavor that’s different from cilantro, try using parsley in its place.
If you cannot find fresh tomatoes, you can use canned diced tomatoes instead; be sure to drain them well.
Eliminate using olive oil, but replace it with avocado oil for a different flavor profile.

Pro Tips

1. Chill Before Serving After preparing the ceviche, chill the dish briefly in the refrigerator before serving. This helps the flavors to meld together better and enhances the freshness of the ceviche.

2. Freshness of Ingredients Use the freshest seafood possible for the best texture and flavor. If you can, purchase the seafood on the same day you intend to make the ceviche. Fresh citrus juice is also key to a vibrant dish.

3. Tailor the Spice Level If you prefer a spicier ceviche, keep some of the jalapeño seeds or add a pinch of cayenne pepper. For less heat, you can use only half of the jalapeño or substitute with a milder pepper.

4. Resting Period for Enhanced Flavor After mixing all the ingredients, let the ceviche rest for an additional 10 minutes in the fridge. This allows the flavors to blend better, resulting in a more harmonious dish.

5. Prevent Avocado Browning To avoid the avocado from browning quickly, cut and add it just before serving. You can also gently toss it with a small amount of lime juice before incorporating it into the ceviche.