Shrimp Fried Rice Com Chien Tom Recipe

There’s something so comforting about whipping up a vibrant Shrimp Fried Rice that’s like a mini-vacation in a bowl, blending perfectly cooked shrimp, aromatic jasmine rice, and the tang of a squeeze of lime for that ultimate flavor fiesta.

Discover the vibrant flavors of Shrimp Fried Rice, or Com Chien Tom, a dish I love for its simplicity and nutritional balance. Using day-old jasmine rice, juicy shrimp, and fresh green onions, this recipe offers a perfect mix of proteins and vegetables.

The hint of garlic and dash of soy and fish sauce elevate the taste to a satisfying level. Serve with lime wedges for a zesty finish.

Shrimp Fried Rice Com Chien Tom Recipe Ingredients

• Cooked jasmine rice: Offers carbohydrates for energy, subtle floral aroma.
• Shrimp: High in protein, low in calories, rich in omega-3 fatty acids.
• Garlic: Adds pungent aroma, boosts immunity, contains antioxidants.
• Eggs: Provides protein, adds richness, binds the rice together.
• Peas and carrots: High in fiber, adds sweetness and texture, rich in vitamins.
• Green onions: Fresh flavor, adds crunch, good source of vitamin K and C.
• Soy sauce: Provides umami flavor, adds saltiness, low in calories.
• Fish sauce: Deep savory taste, boosts umami, high in protein, low in calories.
• Sesame oil: Aromatic, adds nutty flavor, healthy fats, contains antioxidants.

Shrimp Fried Rice Com Chien Tom Recipe Ingredient Quantities

• 2 cups cooked jasmine rice, preferably day-old
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 4 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Lime wedges, for serving

How to Make this Shrimp Fried Rice Com Chien Tom Recipe

1. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.

2. In the same pan, add the remaining tablespoon of vegetable oil. Add minced garlic and sauté for about 30 seconds until fragrant.

3. Push the garlic to one side of the pan and pour in the beaten eggs. Allow them to set slightly, then scramble them gently until they are fully cooked. Mix them with the garlic.

4. Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula or spoon.

5. Stir in the thawed peas and carrots, tossing everything together until well combined.

6. Add the chopped green onions, cooked shrimp, soy sauce, fish sauce, and sesame oil. Stir well to ensure the rice is evenly coated in the sauce.

7. Season the fried rice with salt and pepper to taste, adjusting according to your preference.

8. Continue to stir-fry for another 3-4 minutes until everything is heated through and the flavors are well combined.

9. Transfer the shrimp fried rice to serving plates or bowls.

10. Serve with lime wedges on the side for a fresh citrusy kick, letting diners squeeze lime juice over the rice as desired. Enjoy your Shrimp Fried Rice, Com Chien Tom!

Shrimp Fried Rice Com Chien Tom Recipe Equipment Needed

1. Large pan or wok
2. Spatula or wooden spoon
3. Knife
4. Cutting board
5. Measuring spoons
6. Small bowl (for beaten eggs)
7. Serving plates or bowls

FAQ

• Can I use freshly cooked rice?
  It’s best to use day-old rice as it is drier and won’t become mushy when stir-fried.
• Can I substitute another protein for shrimp?
  Yes, you can use chicken, tofu, or any protein of your choice. Just adjust the cooking time accordingly.
• How can I make the dish less salty?
  Reduce the amount of soy sauce and fish sauce, and adjust to taste at the end.
• What adds flavor to the dish?
  The combination of garlic, soy sauce, fish sauce, and sesame oil gives the dish its savory and aromatic flavor.
• Is there a substitute for fish sauce?
  You can use a bit more soy sauce or add some Worcestershire sauce for a similar umami flavor.
• What’s the best way to thaw the peas and carrots?
  You can place them in the refrigerator overnight or use a microwave to thaw them quickly.
• Can I add other vegetables?
  Absolutely! Bell peppers, broccoli, or snow peas make great additions to the dish.

Shrimp Fried Rice Com Chien Tom Recipe Substitutions and Variations

• Jasmine rice can be substituted with basmati rice or long-grain white rice if needed.
• Shrimp can be replaced with chicken breast or tofu for a different protein option.
• Vegetable oil can be substituted with canola oil or peanut oil.
• Fish sauce can be replaced with soy sauce or tamari for a similar umami flavor.
• Frozen peas and carrots can be swapped with mixed vegetables or fresh chopped carrots and peas.

Pro Tips

1. Use Day-Old Rice Day-old rice is ideal for fried rice as it has a firmer texture and less moisture, which prevents the rice from becoming mushy. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and refrigerate it for at least an hour to dry it out.

2. Pre-Cook the Peas and Carrots For a quick stir-fry, consider pre-cooking the peas and carrots slightly in simmering water or the microwave, so they are just tender when added to the rice, ensuring they meld seamlessly into the dish.

3. Pat the Shrimp Dry Before cooking, pat the shrimp dry with a paper towel to ensure they sear properly and develop a nice color and flavor without excess moisture.

4. Layer Flavors Gradually When you add the soy sauce and fish sauce, start with half the amount, stir, and taste, then adjust to your liking. This prevents overpowering the dish and allows you to balance the flavors perfectly.

5. Control Heat Levels Keep the heat at medium-high throughout cooking to ensure each ingredient cooks quickly and develops a good texture, but adjust if needed to prevent burning, especially when scrambling the eggs and sautéing the garlic.