Garlic Soy Pork Chops Recipe

I’ve been vibing on this garlic soy pork chops recipe lately cuz it’s just the perfect mix of savory and sweet that totally upgrades any weeknight dinner. So here’s how I roll with it: First, pat your pork chops dry and season them with salt and pepper on both sides. Then, in a shallow bowl, stir together the soy sauce, minced garlic (feel free to add extra if you’re into that kinda thing), honey, and ground ginger until they’re all mixed up. Next, heat the vegetable oil in a big skillet over medium heat until it shimmers, then carefully lay the pork chops in for about 3 minutes until one side gets a nice brown look. Flip them over and cook the other side for another 3 minutes. After that, pour the garlic soy mix evenly over the chops so they soak in all that flavor, and let them simmer for like 3 to 4 minutes, spooning the sauce on them now and then. Before you call it done, check that the internal temp is at least 145°F so it’s safe to eat, and let the chops chill for a few minutes off the heat before serving. Enjoy your tasty creation!

I love my Garlic Soy Pork Chops recipe. I use thick pork chops marinated in a blend of garlic, soy sauce, honey, and ginger, cooked in vegetable oil.

I think it delivers good protein with a balanced mix of savory and sweet flavors. Salt and pepper help bring it all together.

Ingredients

• Pork Chops: They are high in protein and iron, helpin you stay full and strong.
• Garlic: Offers vitamins and antioxidants plus a punchy flavor thats hard to beat.
• Soy Sauce: Brings a savory umami saltiness with some carbs that makes it tasty.
• Vegetable Oil: Helps cook evenly and keeps the flavors mixed in a smooth way.
• Honey: A natural sweetener that balances the savory taste and adds a light glaze.
• Ground Ginger: Gives a warm, spicy kick that ties the flavors together perfectly.
• Salt and Pepper: Basic seasonings that enhance the dish without overpowering its taste.

Ingredient Quantities

• 4 pork chops, roughly 1 inch thick
• 4 garlic cloves, minced (you can add extra if you really like garlic)
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 teaspoon ground ginger
• Salt and pepper to taste

How to Make this

1. Start by patting the pork chops dry then season them with salt and pepper on both sides.

2. In a shallow bowl, mix the soy sauce, minced garlic, honey, and ground ginger until well combined.

3. Heat the vegetable oil in a large skillet over medium heat until it’s shimmering.

4. Carefully place the pork chops in the skillet and sear them for 3 minutes on one side until they get a nice brown color.

5. Flip the pork chops and cook the other side for another 3 minutes.

6. Pour the garlic soy mixture evenly over the pork chops in the pan.

7. Allow the pork chops to simmer in the sauce for about 3 to 4 minutes so they absorb all the flavors.

8. Occasionally spoon the sauce over the pork chops while they cook to coat them evenly.

9. Check that the pork chops are cooked through by making sure the internal temperature reaches at least 145 degrees Fahrenheit.

10. Remove the skillet from the heat then let the pork chops rest for a few minutes before serving.

Equipment Needed

1. Paper towels to pat the pork chops dry
2. A shallow bowl to mix and hold the marinade
3. A large skillet to sear and cook the pork chops
4. Tongs or a spatula for flipping the pork chops
5. A spoon to baste the chops with the sauce
6. A meat thermometer to ensure the pork chops reach at least 145°F

FAQ

• Q: How long should I marinate the pork chops?
  A: I usually let them sit in the marinade for about 30 mins to an hour. This gives them enough time to absorb all the flavours without overdoing it.
• Q: Can I use a different oil instead of vegetable oil?
  A: Sure, you can use any neutral oil you have, but vegetable oil is common cause it works well and doesn’t overpower the other flavours.
• Q: What if I really love garlic, can I add more?
  A: Absolutely, if you’re a garlic fan go ahead and add extra. Just keep in mind that too much might overpower the sweetness from the honey.
• Q: Is it necessary to use ground ginger?
  A: Not really, ground ginger does add a nice warmth, but you can substitute with freshly grated ginger if you want a stronger bite.
• Q: How do I know when the pork chops are done?
  A: You’ll wanna make sure they are browned and cooked through. They should register about 145°F internally, and the juices should run clear when you cut into one.

Garlic Soy Pork Chops Recipe Substitutions and Variations

• If you dont have pork chops you could use chicken thighs or beef cutlets – just adjust the cooking time
• If garlic isnt your thing you could go with garlic powder or roasted garlic instead
• For a gluten free option swap soy sauce for tamari or coconut aminos
• You can replace vegetable oil with olive oil or canola oil if thats what you have
• If you’re outta honey try maple syrup or even a bit of brown sugar mixed with water instead

Pro Tips

1. Try marinating your pork chops in the soy garlic mixture for at least 20 to 30 minutes before cooking if you have time. This helps to really infuse the flavors into the meat so it tastes a bit more intense.

2. When searing, make sure your skillet is hot enough so that the pork chops get a good sear. If you see lots of smoke or if the garlic starts to burn, lower the heat a bit so you don’t lose that nice garlic flavor.

3. Don’t be shy about spooning the sauce over the meat lots of times throughout cooking. It not only keeps the pork chops moist but also builds up layers of flavour that are really delicious.

4. After cooking, let the pork chops rest for a few minutes. This step is often overlooked but it really helps in keeping the juices locked in so every bite is super tender.