How To Make Candied Strawberries Recipe

I gotta say, dipping these fresh strawberries into a bubbling mix of sugar, water and lemon juice feels like turning a regular day into a mini summer party—even if I totally mess up a step or two sometimes, it’s so worth it.

I love how this candied strawberries recipe transforms fresh, washed strawberries into a crunchy delight thanks to a mix of granulated sugar, water and a touch of lemon juice. I think its nutritional benefits really shine through giving you a boost of vitamin C while satisfying your sweet tooth.

Ingredients

• Fresh strawberries are loaded with fiber and antioxidants for healthy, energizing snacking.
• Their natural tartness pairs perfectly with the sugary glaze for a delightful contrast.
• Granulated sugar adds undeniable sweetness while giving quick energy from its carbs.
• It creates a shiny, enticing sugary coat on each perfectly dipped strawberry.
• Water helps dissolve sugar unevenly and thoroughly, ensuring a smooth and consistent caramelization process.
• Lemon juice offers a zesty, sour note that cuts through the sugary finish nicely.
• Its acidity also helps to brighten and preserve the fruit’s vibrant color.
• Enjoy making these sweet treats to impress friends, family, and special guests.

Ingredient Quantities

• 1 pint fresh strawberries (washed and dried real well)
• 1 cup granulated sugar
• 1/2 cup water
• 1 teaspoon lemon juice

How to Make this

1. First, wash the strawberries carefully and then dry them really well with a paper towel so there’s no water left.

2. Next, pour the water, sugar, and lemon juice into a small saucepan.

3. Heat the mixture over medium heat and stir it until the sugar has completely dissolved.

4. Once the sugar is dissolved, let it come to a gentle simmer for about 3-4 minutes.

5. Remove the saucepan from the heat and let it cool for a minute or two.

6. Now, hold each strawberry by the stem and dip it into the syrup, making sure it’s fully covered.

7. Place the dipped strawberries on a parchment paper lined tray, leaving space between each one.

8. Allow the strawberries to cool completely so the syrup hardens, then enjoy your candied strawberries!

Equipment Needed

1. A colander or strainer for washing the strawberries
2. Paper towels for drying the strawberries really well
3. A small saucepan to heat the water, sugar and lemon juice
4. A heat-resistant spoon for stirring until the sugar dissolves
5. A tray lined with parchment paper for placing the dipped strawberries
6. A stove for heating the syrup mixture

FAQ

• Question: How do I make sure my strawberries are completely dry?
  Answer: You gotta wash and then pat them dry real good with paper towels then let them sit a bit so any extra moisture can evaporate.
• Question: Is granulated sugar the only sugar I can use?
  Answer: Yep, granulated sugar is best cause powdered or brown sugar wont give you that perfect candied look.
• Question: How long does it take for the syrup to set on the strawberries?
  Answer: It usually takes about 30 to 40 minutes for them to set and form a slightly crunchy coating.
• Question: Can I store candied strawberries for later?
  Answer: Sure, just put them in an airtight container in the fridge but they might lose a bit of crispness after a day or two.
• Question: What if my strawberries are a little too watery after washing?
  Answer: If they seem wet, let them air out for a longer period or gently blot them again, this helps the syrup stick better.

How To Make Candied Strawberries Recipe Substitutions and Variations

• Instead of strawberries, try using raspberries or blueberries if you want a slight twist in flavor
• If you don’t have granulated sugar, you can swap it out for coconut sugar or even a bit of honey, but keep in mind the texture might change
• You can use sparkling water instead of regular water to give it a lighter bubbly texture, though it wont be as smooth
• If youre out of lemon juice, lime juice works just as well and adds a different kind of tangy kick

Pro Tips

1. Make sure you really dry the strawberries properly before dipping them in the syrup. Any extra water can mess up the syrup so its important they are dried well, even if it takes a bit longer.

2. When heating the sugar water mix, keep an eye on it and stir constantly so you dont burn it. A burnt taste can ruin the flavor of your candied strawberries.

3. Once you dip each strawberry, be sure to leave enough space between them on the tray so they dont stick together. This helps the syrup harden just right and gives your treat a better look.

4. For an extra flavor twist you can try adding a tiny splash of vanilla extract into the syrup once the sugar is dissolved. It isn’t necessary but can bring a slight extra sweetness to the finished strawberries.