I absolutely love these air fried cream cheese wontons. Every bite delivers the perfect blend of rich cream cheese, garlic, and sesame. Wrapped in wonderfully crispy wonton wrappers, this recipe is my go-to snack for a quick yet indulgent treat. It totally satisfies my cravings with a guiltless crunch.

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I recently discovered this amazing recipe for Air Fryer Cream Cheese Wontons that is both crispy and ready in just 15 minutes of prep time. I love how the cream cheese, softened to perfection (8 oz), blends with a lightly beaten egg, a tablespoon of soy sauce, one teaspoon each of garlic powder and sesame oil.

I just wrap the mixture carefully in 24 wonton wrappers and spritz them with cooking spray before they go into the air fryer. The result is a healthy twist on deep fryer recipes that you’d normally think of only for family dinners.

The nutritional value is great too with protein from the egg and calcium from the cream cheese. Plus, a sprinkle of chopped green onions on top adds a fresh kick.

If you’re into Air Fryer recipes, easy snacks or even healthier versions of deep fryer recipes, then you gotta try this crunchy treat. It might just become your new favorite snack even if it sometimes gives a Not Amused Face look when it’s too good to share.

Why I Like this Recipe

1. I really love how quick and easy it is to prep this recipe. I mean, having a tasty snack ready in about 15 minutes is pretty awesome.
2. I’m all about that creamy, flavor-packed filling. The cream cheese mixed with soy sauce, garlic powder, and sesame oil makes every bite super satisfying.
3. The air fryer gives these wontons an incredible crispy texture without drowning ’em in oil, which is a game changer for my snack cravings.
4. Plus, I like that it’s totally customizable—you can add chopped green onions if you’re feeling extra fancy, and it makes the whole thing even more fun to prepare.

Ingredients

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Cream cheese: Silky, rich dairy that gives a smooth texture and a mild tang flavor.
Wonton wrappers: Thin, delicate, and mostly carbs that crisp up nice in the air fryer.
Egg: Provides protein and acts as the binding agent to hold the filling together sometimes.
Soy sauce: Salty and umami boost that really enhances flavor and adds a bit of richness.
Garlic powder: An aromatic spice with a mild pungency that helps balance the flavors.
Sesame oil: A nutty, fragrant oil that brings a warm richness and extra depth.
Cooking spray: Prevents sticking and helps those wontons crisp up beautifully.
Green onions: Optional garnish that adds fresh crunch, color and a slight peppery note.

Ingredient Quantities

8 oz cream cheese, softened

24 wonton wrappers

1 egg, lightly beaten

1 tbsp soy sauce

1 tsp garlic powder

1 tsp sesame oil

Cooking spray

Optional chopped green onions for garnish

How to Make this

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1. Preheat your air fryer to 370°F so it’s nice and hot when you start runnin things.

2. In a bowl, mix the softened cream cheese, soy sauce, garlic powder, and sesame oil until it’s well combined.

3. Take one wonton wrapper and spoon about a teaspoon (or a little more, if you like) of the cream cheese mixture right in the center.

4. Brush a little beaten egg along the edges of the wrapper.

5. Fold the wrapper in half to form a triangle and press the edges firmly so they stick together.

6. Repeat the process with the rest of the wonton wrappers and filling, trying not to let them get too messy.

7. Lightly spray your air fryer basket with cooking spray to stop the wontons sticking.

8. Place the wontons in a single layer in the basket, making sure there’s a bit of space between them.

9. Cook them in the air fryer for about 8 to 10 minutes, turnin them over halfway through so they become crispy all over.

10. Remove them from the fryer, sprinkle some chopped green onions on top if you’re using them, and serve ‘em up warm for a tasty snack.

Equipment Needed

1. Air fryer (with basket) – you’ll need it preheated and for cooking the wontons
2. Mixing bowl – for stirrin the cream cheese, soy sauce, garlic powder, and sesame oil
3. Spoon or spatula – to mix ingredients and put the cream cheese mixture onto the wonton wrappers
4. Pastry brush – to lightly brush the beaten egg on the wrapper edges
5. Measuring spoons – for the proper amount of soy sauce, garlic powder, and sesame oil
6. Tongs or spatula – to help flip the wontons midway through cookin
7. Serving plate – to dish out the wontons when they’re done and crispy

FAQ

Q: Can I use a different cheese than cream cheese?
A: Sure thing, but cream cheese gives that classic rich flavor. You could try mixing it with ricotta however it might change the taste and texture a bit.

Q: Do I need to preheat my air fryer?
A: Yeah, its best to preheat your air fryer for a few minutes so the wontons cook evenly right from the start.

Q: How long should I cook these wontons?
A: They usually take around 8-10 minutes at 375°F. Just keep an eye on them since air fryers can vary in heat distribution.

Q: What's the trick to getting them crispy?
A: Besides spraying them lightly with cooking spray, make sure you dont overcrowd the basket so the hot air can circulate properly.

Q: Can I make these ahead of time?
A: Yup, you can prepare the wontons and freeze them before air frying. Just adjust the cooking time by a couple of minutes when you fry them from frozen.

Air Fryer Cream Cheese Wontons Recipe Substitutions and Variations

Cream cheese: You can swap it with Greek yogurt or mascarpone for a similar creamy taste but with a little twist.
Wonton wrappers: If you don’t have these, try using egg roll wrappers cut to a smaller size, although the texture will be a bit different.
Egg: If you’re out, you can mix 1 tablespoon of ground flaxseeds with 3 tablespoons of water to make a flax egg – it works as a binder.
Soy sauce: Use tamari or coconut aminos if you need a gluten free or slightly sweeter alternative.
Garlic powder: When you have fresh garlic, mince it up and use just about half the amount in the recipe to keep the flavors balanced.

Pro Tips

1. Try not to stuff too much cream cheese in each wrapper, cuz if you overdo it, they might burst open in the air fryer and get all messy.
2. Make sure you seal the edges really well with the egg wash so that the filling won’t leak out when cookin, since a little leak can ruin the crispiness you’re after.
3. Work pretty fast while assembling the wontons because the wrappers dry out quick, and you wanna keep that soft pliable feel to get a good fold every time.
4. Keep an eye on ’em when air frying – every air fryer is a bit different, so you might need to adjust cookin time a bit to get them totally crispy all over.