Discover a delightful twist on classic hard boiled eggs using the Instant Pot. These eggs are expertly cooked under pressure for a tender interior while the ice water bath guarantees effortless peeling every time. Ideal for breakfast, a quick snack or salad topping, they deliver a fuss-free, delicious experience with simple ingredients.

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I love making Instant Pot hard boiled eggs because they are so reliable and the shell always peels off easily. I use 6 large eggs with 1 cup of water in the Instant Pot, then follow the 5-5-5 method which really gets the eggs cooked just right.

Once the cooking time is done, I immediately put the eggs into a bowl with plenty of ice water to cool them down fast and to lock in that perfect hard boiled texture. This method gives me eggs that are not only nutritious with about 78 calories each, but also have a clean, consistent yolk and firm whites without any overcooking.

I find that by cooking them in the Instant Pot, I eliminate the guesswork compared to traditional boiling. Its an quick, simple way to have a healthy snack ready whenever I need one and its easy to peel every time.

Why I Like this Recipe

I like this recipe ’cause it always gives me perfectly cooked eggs without any fuss. I know it might sound weird but the process is super reliable even if im not a master chef. I also really like how easy it is to peel the eggs after you chill them in that ice water. Plus, its really fast and there aren’t too many ingredients to worry about, making it awesome for quick lunches or snacks. Lastly, i appreciate that the instructions make sure the eggs dont crack, so i end up with smooth and intact eggs every time.

Ingredients

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Eggs are protein rich and they’ve got essential vitamins for a balanced diet.
They provide healthy fats and amino acids that help in body repair.
Steamed in water to ensure even heat and a tender texture.
Water creates the steam needed, making the eggs cook evenly.
Ice water shocks the eggs, halting the cooking process instantly.
It makes peeling easier by quickly contracting the egg shells.
Together, these methods yield hard boiled eggs that are nutritious and yummy.
The simple ingredients combine for a satisfying, low-cost snack.
Low cost ingredients prove that simplicity often produces the best results.
This recipe makes weeknight cooking both fun and effortless.

Ingredient Quantities

6 large eggs

1 cup water

Enough ice water to cool the eggs fully

How to Make this

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1. Place the eggs on the Instant Pot trivet. Make sure they don’t touch so they don’t crack.

2. Pour in 1 cup of water into the pot.

3. Lock the lid and set the valve to sealing.

4. Select high pressure and set the timer for 5 minutes.

5. When the timer goes off, let the eggs naturally release pressure for 5 minutes.

6. After that, carefully do a quick release of any remaining pressure.

7. Transfer the eggs to a bowl filled with ice water using a slotted spoon.

8. Let the eggs chill in the ice bath for at least 5 minutes to ease the peeling.

9. Gently tap each egg to crack the shell, then peel off and enjoy!

Equipment Needed

1. Instant Pot (with able to press high pressure and built in timer)
2. Instant Pot trivet for safely holding the eggs apart
3. Measuring cup for precisely adding 1 cup of water
4. Slotted spoon for transferring the eggs to the ice water
5. Bowl or container to hold the ice water bath

FAQ

Q: How long do i cook the eggs in the Instant Pot?

A: You cook the eggs for about 5 minutes on high pressure, then let them naturally release for 5 minutes before finishing off with a quick release.

Q: Can i add more eggs if needed?

A: Yep, you can, just be mindful to keep the eggs in a single layer and adjust the water amount if needed.

Q: Why do i submerge the eggs in ice water after cooking?

A: The ice water helps to stop the cooking process instantly and makes peeling the eggs way easier.

Q: Are these eggs still good for meal prep?

A: Absolutely, they store really well in the fridge for about a week, making them perfect for quick snacks or salads.

Instant Pot Hard Boiled Eggs With Easy To Peel Shells Recipe Substitutions and Variations

If you don’t have large eggs, you can use medium or extra-large eggs but be aware that the cooking time might need to be adjusted a bit
If you’re low on plain water, try using a light chicken or vegetable broth instead to add a bit of extra flavor
If you don’t have enough ice water handy to cool the eggs fast, chilled tap water with a few ice cubes added will do the trick

Pro Tips

• When using the Instant Pot, make sure to set the valve correctly and double-check that the eggs aren’t touching on the trivet so they dont crack during the cooking process.
• After the timer goes off, let the eggs naturally release pressure for five whole minutes before doing the quick release. This helps avoid overcooking the egg whites.
• Use enough ice water in your bowl to fully cool the eggs. A proper ice bath makes peeling much easier by helping to separate the shell from the egg.
• Be extra gentle when cracking the shells on the eggs. Tapping them lightly all over helps to create small fissures, which really makes the peeling process a lot simpler later on.