Sink your teeth into this vibrant summer salad featuring succulent, chilled watermelon cubes mingled with velvety crumbled feta and fresh basil that brings a burst of herbaceous flavor. A drizzle of tangy balsamic glaze ties the flavors together, creating a refreshing dish perfect for hot afternoons and festive backyard get-togethers.

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I love making fresh dishes that boost both nutrition and flavor. This Fresh Watermelon Feta Salad is a go-to summer treat that’s refreshing and packed with goodness.

I start with 4 cups of cubed seedless watermelon, which is not only sweet but low in calories and hydrating too. Toss in 1 cup of crumbled feta cheese to add a salty contrast along with about 1/3 cup of thinly sliced fresh basil leaves for a burst of herbal aroma.

I drizzle the salad with 3 tablespoons of balsamic glaze – you can adjust to taste – which brings a tangy note and enhances the overall profile. This combo reminds me of other great creations such as Watermelon Salad With Balsamic Vinegar or even a Watermelon Feta Basil Salad.

Its balanced nutrients, like antioxidants from the watermelon and protein from the feta, make it a satisfying side at any BBQ or summer gathering. Enjoy your fresh, light, and tasty dish!

Why I Like this Recipe

I love this recipe becuz it’s super quick and easy to make. I just cube up some watermelon (which is extra refreshing when it’s chilled), crumble on the feta, toss in some thinly sliced basil, and drizzle balsamic glaze all over it. It doesn’t take long to whip up, but it still feels fancy enough for a summer get together.

Another reason I like it is the flavor combo. The sweet watermelon paired up with the tangy feta and fresh basil is just amazing. It’s like a burst of summer in every bite, and that little drizzle of balsamic glaze really ties it all together perfectly.

I also really enjoy how versatile it is. Whether I’m serving it at a BBQ or as a light side dish during a family dinner, it always gets rave reviews. It’s refreshing, healthy, and it makes every meal feel special.

Ingredients

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Fresh, cubed watermelon offers hydration, fiber, vitamins and natural sweetness.
Its juicy quality boost the flavor while keeping the salad vibrant and light.
Crumbled feta introduces rich protein, delightful saltiness and a creamy texture.
Its briny flavor contrasts the sweet watermelon amazingly well.
Fresh basil adds an aromatic boost, subtle health benefits and a vibrant green color.
Thinly sliced, it delivers a zesty punch that livens up the dish.
Sweet, tangy balsamic glaze rounds out the flavors with a hint of acidity.
Drizzle it lightly to transform textures, tastes and elevate every bite.
It gives the salad a gourmet finish making it irresistibly delicious.

Ingredient Quantities

4 cups cubed seedless watermelon (about half a medium melon)

1 cup crumbled feta cheese (roughly 8 oz)

1/3 cup fresh basil leaves, thinly sliced

3 tablespoons balsamic glaze (adjust to taste)

How to Make this

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1. Start by cutting the seedless watermelon into 1-inch cubes. Its easier if you chill it first cause a cold salad is way better.

2. Put the watermelon cubes in a big serving bowl.

3. Crumble about 8 oz of feta cheese evenly over the watermelon.

4. Thinly slice about 1/3 cup fresh basil leaves and sprinkle them on top.

5. Drizzle 3 tablespoons of balsamic glaze over the salad, and if you like it sweeter or tangier, feel free to add a bit more.

6. Gently toss the ingredients together so the flavors can mix without mashing the watermelon.

7. Let the salad sit for about 5 minutes. This helps the balsamic glaze work its magic with the feta and basil.

8. Serve chilled and enjoy your refreshing summer treat.

Equipment Needed

1. Large cutting board
2. Sharp chef knife
3. Big serving bowl
4. Measuring cups and spoons
5. Large spoon or salad tongs for tossing the ingredients

FAQ

Q: What type of watermelon works best?

Use a ripe and juicy seedless watermelon thats sweet and firm. If it tastes bland, the salad might lose its kick.

Q: Can I swap basil for another herb?

Sure you can use mint if you dont have basil but note that it gives a different flavor twist to the salad.

Q: How many people does this salad serve?

This recipe is enough for about 4 servings as a side dish so its perfect for an average dinner table.

Q: Do i need to add extra salt?

Not really, the crumbled feta is already salty enough so you dont need to add more salt.

Q: Can this salad be made ahead of time?

Yes, you can prep it earlier but for the best flavor add the balsamic glaze just before serving to keep it fresh.

Fresh Watermelon Feta Salad Recipe Substitutions and Variations

If you can’t find seedless watermelon, try using cubed honeydew or cantaloupe instead. They give off a similar sweet and juicy vibe.
If feta cheese is too strong for you or you don’t have it, you can swap it with goat cheese or even queso fresco for a milder taste.
If you’re out of fresh basil, a few mint leaves or even parsley can work nicely even though it’ll change the flavor a bit.
Don’t have balsamic glaze? You can make a quick substitute by reducing balsamic vinegar with a bit of honey until it thickens up.

Pro Tips

1. Its best to use watermelon that’s been chilling in the fridge; cold watermelon makes the whole salad taste more refreshing.
2. When adding the balsamic glaze dont be scared to experiment with a bit more, especially if you like a tangy kick – just drizzle a little extra if needed after tasting a bite.
3. Instead of mixing everything right away, let the salad sit in the bowl for just a couple minutes; this helps the flavors blend together nicely.
4. Try tossing the salad really gently to avoid squishing the watermelon.