Easy Beef And Broccoli Recipe (Better Than Takeout!)

I love assembling this recipe where tender beef meets crisp broccoli in a mouthwatering sauce enhanced by garlic, ginger and soy sauce. It is an Easy Stir Fry Recipe that brings bold, layered flavor in less than 30 minutes. Enjoy watching the ingredients work for a satisfying dinner any night.

I’ve been experimenting with a bunch of savory beef recipes lately and this Easy Beef And Broccoli recipe quickly became one of my faves. I love how the beef flank steak, thinly sliced against the grain, gets perfectly tender when stir-fried, making it an ideal match for bright green broccoli florets.

I start by heating 2 tbsp of vegetable oil in a pan, then tossing in minced garlic and a touch of ginger to give the dish its amazing kick. The secret is in the sauce, mixing low sodium soy sauce with oyster sauce, beef broth, and a sprinkle of brown sugar, then thickening it with 2 tbsp cornstarch and finishing off with a dash of sesame oil.

A pinch of red pepper flakes adds a hint of heat that just ties everything together. It’s a pretty cool twist on a classic Chinese lunch idea and a great option for a quick dinner any night of the week.

Enjoy!

Why I Like this Recipe

I like this recipe for a number of reasons. First, it cooks super fast so I dont have to wait forever for a tasty meal. Second, the mix of flavors is awesome – the savory sauce made from soy sauce, oyster sauce, garlic, and ginger gives it a really satisfying taste that I cant get enough of. Third, I love how the tender beef contrasts with the crunchy broccoli, making every bite interesting and flavorful. Lastly, I appreciate that I can tweak it any way I want, adding extra garlic or red pepper flakes if I’m in the mood for a little extra heat.

Ingredients

• Beef flank steak brings a serious protein boost and iron for muscle building, its flavor is amazing.
• Broccoli is a veggie powerhouse loaded with fibre and vitamins that help keep you healthy.
• Garlic adds a punchy aroma and loads of antioxidants, making your dish taste extra bold.
• Soy sauce supplies that rich umami kick and a perfect touch of saltiness to the mix.
• Oyster sauce gives a subtle sweetness and depth, really balancing out the savory flavors.
• Ginger imparts a zesty heat that livens up the sauce and keeps it exciting.

Ingredient Quantities

• 1 lb beef flank steakthinly sliced against the grain
• 1 large head broccoli, cut into florets
• 2 tbsp vegetable oil
• 3 garlic cloves minced (or more if you like it garlicky)
• 1 tsp fresh ginger minced
• 1/2 cup low sodium soy sauce
• 1/4 cup oyster sauce
• 1/4 cup beef broth
• 2 tbsp cornstarch
• 2 tbsp brown sugar
• 1 tsp sesame oil
• Optional pinch red pepper flakes for a little heat

How to Make this

1. In a bowl, mix together 1/2 cup low sodium soy sauce, 1/4 cup oyster sauce, 1/4 cup beef broth, 2 tbsp cornstarch, 2 tbsp brown sugar, 1 tsp sesame oil, and a pinch of red pepper flakes if you like a little heat.

2. Toss the 1 lb thinly sliced beef flank steak into half of the sauce mixture and let it marinate for about 5 minutes while you prep the other ingredients.

3. Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat.

4. Add 3 minced garlic cloves and 1 tsp minced fresh ginger to the pan and stir-fry until they become fragrant, about 30 seconds.

5. Add the marinated beef to the pan and cook for about 3-4 minutes until it’s browned on the edges.

6. Stir in the large head of broccoli cut into florets and let it cook with the beef for another 2 minutes.

7. Pour in the remaining sauce mixture over the beef and broccoli.

8. Continue stir-frying everything together for another 2-3 minutes until the sauce thickens and coats the beef and broccoli nicely.

9. Taste and adjust the seasoning if needed, then remove from heat and serve immediately over rice or your favorite side.

Equipment Needed

1. A mixing bowl for combining all the sauce ingredients
2. Measuring cups and spoons to get the right amounts of soy sauce, oyster sauce, beef broth, cornstarch, brown sugar, sesame oil, and red pepper flakes
3. A sharp knife and cutting board to slice the beef and chop the broccoli, garlic and ginger
4. A large skillet or wok which is needed for stir-frying the beef and broccoli
5. A spatula or stir-fry spoon to mix and toss the ingredients while cooking
6. A stovetop to heat up the skillet or wok for the cooking process

FAQ

Easy Beef And Broccoli Recipe (Better Than Takeout!) Substitutions and Variations

• If you don’t have beef flank steak, you can use skirt steak or even sirloin as a substitute.
• When you’re out of vegetable oil, try canola oil or peanut oil instead.
• If low sodium soy sauce isn’t available, tamari or coconut aminos work pretty well.
• Replace oyster sauce with hoisin sauce if you want a slightly sweeter flavor in the dish.
• For beef broth, you can use chicken broth or water with a bouillon cube if needed.

Pro Tips

1. Make sure your beef slices and broccoli pieces are pretty even in size so everything cooks at the same time. This stops some bits from being overdone while others are still raw.

2. When you fry the garlic and ginger, keep an eye on them cuz they can burn really fast and then the dish might get a bitter taste.

3. Only marinate the beef for a short time like 5 minutes so it stays tender. If you leave it too long, the texture might get kinda mushy.

4. After adding the extra sauce, if it seems too runny, let it cook just a little longer so it thickens up and nicely coats the meat and veggies.