I love this homemade pimento cheese spread that brings together extra sharp cheddar, softened cream cheese and tangy diced pimentos. With a hint of garlic powder and paprika, the mixture creates a flavor that pays homage to cherished Southern traditions. This classic recipe evokes the magic of truly nostalgic cooking.

Jump to Recipe

I’ve always been on the lookout for recipes that pack loads of flavor without a ton of fuss, and this Best Pimento Cheese recipe definitely fits the bill. I first fell in love with it when I discovered how perfectly the extra sharp cheddar cheese melts into the softened cream cheese to create this thick, creamy base.

I mix in a bit of mayonnaise and well-drained diced pimentos to get that signature tang, while garlic powder and paprika add a little spice to keep it interesting. It reminds me of those irresistible Sharp Cheese recipes and homemade pimento cheese spreads that have been passed down just like Grandma used to make.

Trust me, once you try this for your next snack or sandwich, you’ll see what I mean. It’s the perfect blend of creamy, tangy, and a bit spicy that will have you coming back for more.

Enjoy experimenting with this classic favorite!

Why I Like this Recipe

I really love this recipe for a few reasons:

1. I love how super simple it is to make – even when I’m in a rush its quick and hassle-free.
2. I adore the mix of flavors – the extra sharp cheddar and cream cheese blend together so perfectly, making every bite cheesy and rich.
3. It reminds me of my grandma’s cooking, and that nostalgic, homemade feel just makes it extra special.
4. I also like how versatile it is – whether i’m serving it with crackers or using it as a sandwich spread, it always hits the spot.

Ingredients

Print Recipe (No Advertisments)

Extra sharp cheddar delivers protein and calcium with a bold, tangy flavor that really stands out.
Cream cheese adds creaminess and smooth texture, giving the spread rich, mellow density.
Mayonnaise boosts moisture and flavor; its fats make the mix extra smooth and satisfying.
Diced pimentos lend a subtle sweetness and vitamin C, balancing the sharp cheese well.
Garlic powder and paprika offer depth, mild spice and an aromatic allure without overpowering heat.
Salt and pepper round out the blend, elevating every bite with perfect seasoning.
Altogether, these ingredients create a classic, creamy spread with a kick and heartfelt soul.

Ingredient Quantities

2 cups shredded extra sharp cheddar cheese

8 oz cream cheese (softened)

1/4 cup mayonnaise

1/4 cup diced pimentos (drained)

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt, to taste

Black pepper, to taste

How to Make this

Print Recipe (No Advertisments)

1. First, gather all your ingredients so you have everything ready and the cream cheese is softened at room temperature.

2. In a large bowl, mix the cream cheese with the mayonnaise, garlic powder, and paprika until you get a smooth blend.

3. Stir in the shredded extra sharp cheddar cheese, making sure it’s evenly mixed in with the creamy base.

4. Next, add in the diced pimentos and mix it all up very gently so the pimentos dont break down too much.

5. Sprinkle in salt and black pepper to taste and give the whole mixture another good stir.

6. Let the mixture sit for a few minutes so the flavors can start blending together.

7. Taste the mixture and if you feel it needs more salt or pepper, add a little bit more.

8. Cover the bowl with plastic wrap then pop it in the fridge to chill for about 30 minutes to an hour.

9. After chilling, give it one more stir and then it’s ready to serve with crackers, celery sticks, or even as a sandwich spread.

10. Enjoy this classic, easy pimento cheese that tastes just like Grandma used to make!

Equipment Needed

1. Large mixing bowl – to combine and mix all ingredients evenly
2. Measuring cups and spoons – for exact amounts of cream cheese, mayonnaise, garlic powder, paprika, salt, and pepper
3. Stirring utensil – such as a spoon or spatula to blend the mixture
4. Knife and cutting board – for dicing the pimentos if not pre-diced
5. Plastic wrap – to cover the bowl before placing it in the fridge
6. Refrigerator – to chill the mixture and let the flavors develop

FAQ

Q: Can I use different types of cheese?

A: Yeah, you can mix it up a bit, but cheddar really gives it that classic kick so I'd stick with extra sharp cheddar for the best flavor.

Q: Do I have to soften the cream cheese?

A: Yes, it's important to have the cream cheese softened so it mixes really smooth with the other ingredients.

Q: How long does it take for the pimento cheese to chill?

A: Just pop it in the refrigerator for about 1-2 hours, but if you're impatient, even 30 minutes will mostly do the trick.

Q: Can I add other spices?

A: Sure, feel free to experiment! Some folks like adding a pinch of cayenne pepper for a bit of heat, but it's really up to you.

Q: How long will this recipe last in the fridge?

A: It should be good for about a week, just keep it in an airtight container so it doesn’t absorb other flavors in the fridge.

Best Pimento Cheese, Easy Classic Grandma’s Pimento Cheese Recipe Substitutions and Variations

Extra sharp cheddar cheese: You can use mild cheddar or even mix in some Colby for a creamier flavor.
Cream cheese: Try substituting it with Neufchâtel or mascarpone. Its flavor might change a bit but it still works.
Mayonnaise: If you dont have mayo, Greek yogurt or sour cream can be a good replacement and it’s a bit healthier.
Pimentos: Use chopped roasted red peppers instead if you cant find diced pimentos.

Pro Tips

1. If you have time, try letting the pimento cheese chill in the fridge overnight instead of just for an hour, it helps the flavors really meld together and makes it tastier overall.
2. When mixin the cream cheese with the mayo, be careful not to over mix cause that can make the texture too runny, you want it creamy and chunky at the same time.
3. Always shred your cheddar cheese really fine, it helps it blend more evenly with the other ingredients and reduces those big clumps in your spread.
4. For an extra kick, you could add a few drops of hot sauce or a pinch of cayenne pepper, but don’t overdo it; you wanna keep that classic pimento taste.