Smoked Sausage And Red Rice Skillet Recipe

I have a new take on a Sausage Pepper And Rice Skillet that is brimming with bold flavors. With smoked sausage, red rice, and charred onions forming a dynamic medley alongside vibrant bell peppers and garlic, every bite is a celebration of savory and tangy nuances that keep me coming back for more.

I’m excited to share a dish that totally switched up my idea of a one-pan meal. I started with 1 lb of smoked sausage sliced into rounds and added red rice, which I rinsed well to keep things light.

When I tossed in thick rings of a large onion along with slices of red and green bell peppers and minced garlic, I knew I was onto something different. Cooking it in olive oil with a kick of smoked paprika, a few red pepper flakes, and those diced tomatoes with their juices really made the flavors pop.

I finished it off with chicken broth to bring that extra juicy, savory touch. The charred onions and peppers give it a smoky, tangy, and slightly salty vibe that reminds me of a good gumbo but with a twist of my own twist on sausage, pepper and rice skillet recipes.

This dish is bold and curious, perfect for those nights when you’re ready to try something new.

Why I Like this Recipe

1. I really dig how the smoked sausage brings such a rich, smoky flavor to the whole dish, making every bite feel hearty and satisfying.
2. I love that the onions and bell peppers get nicely charred – they add a bit of crunch and a sweet, slightly burnt taste that really pops against the savory backdrop.
3. I’m all about how the red rice toasts in the pan, soaking up all those bold tomato and broth flavors – it’s simple and comforting, but still packs a punch!

Ingredients

• Smoked sausage gives hearty protein and adds bold, savory flavor with a slightly salty kick.
• Red rice is high in fiber, provides steady carbs, and gives a nutty, earthy taste.
• Onion adds amazing sweetness, lots of natural flavor and essential fiber for health.
• Red bell pepper offers vibrant color, sweet crunch, and a burst of vitamins.
• Green bell pepper adds a crisp, slightly tangy flavor with a dose of nutrients.
• Garlic packs a punch of flavor and boost the dish with its aromatic, healthful benefits.
• Diced tomatoes add tangy freshness, extra moisture, and a splash of natural sweetness.

Ingredient Quantities

• 1 lb smoked sausage, sliced into rounds
• 2 cups red rice, rinsed well
• 1 large onion, sliced into thick rings
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes with juices
• 2 cups chicken broth
• 1/4 cup olive oil
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

How to Make this

1. Heat 1/4 cup olive oil in a big skillet over medium heat and let it get nice and warm.

2. Add the sliced smoked sausage to the skillet and cook ’em until they’re browned on both sides. Then take ’em out and set aside.

3. Toss in the sliced onion and both the red and green bell peppers. Sauté them until they start to char and get a bit crispy at the edges.

4. Mix in the minced garlic and let it cook for about a minute, stirring so it doesn’t burn.

5. Stir in the rinsed red rice and let it toast for a minute or two, so it picks up a bit more flavor.

6. Pour in the 1
4.5 oz can of diced tomatoes with all its juices and the 2 cups of chicken broth. Give it a good stir to combine everything.

7. Sprinkle in the smoked paprika, crushed red pepper flakes if you’re using them, and add salt and pepper to taste.

8. Put the browned sausage back into the skillet and stir everything a bit.

9. Bring the whole thing to a simmer then lower the heat, cover the skillet, and let it cook for about 35-40 minutes until the rice is tender and has soaked up all the tasty liquid.

10. Once done, give it a stir, taste to see if it needs more salt or pepper, and then serve it hot. Enjoy your meal!

Equipment Needed

1. A big skillet
2. A cutting board
3. A chef’s knife
4. Measuring cups and spoons
5. A can opener
6. A wooden spoon or spatula
7. A stove
8. Oven mitts or a pot holder

FAQ

Smoked Sausage And Red Rice Skillet Recipe Substitutions and Variations

• If you cant find smoked sausage, try using kielbasa or chorizo instead. Theyll still give you a nice, smoky flavor, though it might be slightly different.
• You can substitute red rice with brown rice or wild rice. Just keep in mind that the cooking time might need to be adjusted a little.
• If youre out of chicken broth, use a veggie broth. It works good in this recipe and gives a similar depth of flavor.
• Instead of canned diced tomatoes, fresh chopped tomatoes with a bit of tomato paste can be a good replacement, adding a fresher note to the dish.

Pro Tips

1. Make sure you really let the sausage brown properly – if you rush it, it might end up steaming instead of getting that nice, crispy flavor. Also be extra careful not to crowd the pan so that the sausage and vegetables get a good sear.

2. Toasting the red rice in the oil for a couple of minutes before adding the liquid really brings out a nutty flavor. Keep stirring though, so it doesnt burn and turn bitter.

3. When you cook the onions and bell peppers, leaving them a bit charred adds a wonderful smokiness to the dish. Just watch them carefully so they dont get too black or stick to the pan.

4. Taste as you go along and adjust salt and pepper. Remember that both the diced tomatoes and the chicken broth can be a bit salty, so its always a good idea to add seasoning little by little.