4th Of July Marshmallow Pops Recipe

I absolutely love this recipe because it’s a nostalgic blast from the past, marrying the fun of a campfire marshmallow roast with an Instagram-worthy patriotic twist. Plus, it’s so easy to make, which means I can whip up a batch just in time for a spontaneous 4th of July celebration with friends!

Raise a toast to Independence Day with my delightful Marshmallow Pops—4th of July edition! Marshmallow Pops (and the Pops’ cousin, the Marshmallow Stick) are treats so simple and fun that my kids mostly make them.

The only part of the process that requires any work at all is coating a large marshmallow with white chocolate, candy melts, and sprinkles.

Ingredients

Large Marshmallows:
Gentle, saccharine, and airy.

Elevated in the substance of sugars and uncomplicated carbs.

White Chocolate Chips:
Sweet and creamy; comprised of cocoa butter.

Sugar-laden.

Blue Candy Melts:
Used for decorating, it is colorful and sugary; it is a coating that melts smoothly.

Red Candy Melts:
Sweet and bright; ideal for decor with a theme, gloriously saccharine base.

Sprinkles:
Contributes to appearance, texture, and taste; principally composed of sugar.

Ingredient Quantities

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• 12 large marshmallows
• 12 lollipop sticks
• 1 cup white chocolate chips
• 1 cup blue candy melts
• 1 cup red candy melts
• Red, white, and blue sprinkles
• Wax paper

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Instructions

1. Make sure the lollipop sticks are inserted securely into each marshmallow.

2. Line a baking sheet with wax paper so that you have a place to put your pops when they are dipped.

3. In a microwave-safe bowl, melt the white chocolate chips by microwaving them in 30-second intervals and stirring until they are smooth.

4. Use a spoon to ensure that each marshmallow gets an even coating of melted white chocolate.

5. Allow any extra chocolate to drip off, and then put the marshmallow pops on the baking sheet you prepared to let them set.

6. In a different bowl, melt the blue candy melts using the same technique as the white chocolate.

7. Allow any excess melted blue candy to drip off, and dip the bottom third of each marshmallow pop into it.

8. In a different bowl, melt the red candy melts and dip the top third of each marshmallow pop into the red candy.

9. Before the candy melts completely set, promptly apply red, white, and blue sprinkles to the pops.

10. Return the completed marshmallow pops to the wax paper until every layer has completely set, and then savor the treats!

Equipment Needed

1. Lollipop sticks
2. Baking sheet
3. Wax paper
4. Microwave-safe bowls (3)
5. Spoon

FAQ

• Q:Is it possible to use semi-sweet chocolate in place of white chocolate chips? A: Yes, you can use semi-sweet or dark chocolate chips if you would prefer a different flavor.
• Q:What are some other options for lollipop sticks? A: If you don’t have lollipop sticks around, you can use skewers or pretzel rods.
• Q:What is the best procedure for melting candy melts? A: The optimal method involves using a bowl that is safe for the microwave. Put the candy melts into that bowl and then place it in the microwave. Set the appliance to medium power and heat for 30 seconds. Remove the bowl from the microwave and carefully stir the candy melts. Return the bowl to the microwave and repeat the process until the candy melts are completely melted.
• Q:Is it possible to make these in advance? A: It is absolutely possible to make them a day in advance and keep them securely in a cool, dry place.
• Q:What if I can’t locate red, white, and blue sprinkles? A: Any sprinkles that are semi-patriotic and/or of similar colors will do!
• Q:How do I ensure the chocolate and candy coating sticks to the marshmallows?
  Q: Ensure that the marshmallows are completely dry and let the coating cool a little before dipping. This way, the coating will stick better to the marshmallow.

Substitutions and Variations

Use yogurt chips or almond bark instead of white chocolate chips.
Substituting blue candy melts with white candy melts requires the addition of blue food coloring.
To make red candy melts, take white candy melts and dye them with red food coloring.
Instead of using lollipop sticks, utilize paper straws or bamboo skewers.
Wax paper can be substituted with parchment paper.

Pro Tips

1. Secure Sticks and Chill First Insert the lollipop sticks into the marshmallows and chill them in the fridge for about 10 minutes before dipping. This helps the marshmallows stay firm and makes coating easier.

2. Even Coating Technique When coating the marshmallows with white chocolate, gently tap the stick against the side of the bowl to remove excess chocolate. This ensures a smooth and even layer.

3. Dip in stages After dipping the marshmallows in white chocolate and allowing it to set, refrigerate them briefly before proceeding to the blue and red candy melts. This ensures clean color separations.

4. Temperature Control Be mindful of the temperature when melting the candy melts. Overheating can cause them to seize, so use the microwave in short bursts and stir frequently to maintain a smooth consistency.

5. Timing for Sprinkles To ensure the sprinkles stick well, have them ready to apply immediately after dipping the marshmallows in the colored candy melts. Sprinkle them on while the coating is still wet for the best adhesion.