I revamped my weeknight dinner with a Honey Garlic Glazed Salmon that brings sweet, tangy, and savory notes all in one easy dish. The marinade transforms the salmon into a tender, flaky delight cooked effortlessly in my air fryer. It’s my ultimate quick fix for a tasty, satisfying meal.

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Hey everyone, I’m excited to share my Air Fryer Honey Garlic Salmon recipe. I’ve always been a fan of quick and easy meals, and this one definitely delivers.

In less than 20 minutes, you can have tender, flaky salmon that’s packed with flavor. I use two salmon fillets (about 6oz each) and coat them in a marinade made with 3 minced garlic cloves, 1/4 cup honey, 1/4 cup soy sauce, and 1 tablespoon lemon juice.

This combination creates a balanced, sweet and tangy glaze that really brings out the best in the fish. The air fryer not only gives the salmon a grilled texture but also helps maintain its nutritional value as a high protein meal.

I love how this recipe fits right in with my collection of honey lemon and garlic salmon air fryer recipes because its super easy and never tastes fishy. Enjoy trying it out yourself!

Why I Like this Recipe

1. I really like that this recipe is super easy to make – it only uses 5 ingredients and doesn’t take forever, which means I can whip it up even on busy days.
2. I appreciate how the air fryer keeps the salmon tender and flaky, giving it a nice crispy finish on the outside while staying juicy inside.
3. I love the flavor combo from the garlic, honey, soy sauce and lemon juice, it gives me a perfect balance of sweet and savory every time I cook it.

Ingredients

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Salmon fillets offer high quality protein and heart healthy omega 3 fats.
Garlic adds a punch of flavor, its antioxidants boost ur immune health.
Honey naturally sweetens the dish and gives subtle vitamins, but its high in sugars.
Soy sauce adds salty umami, though its heavy on sodium; use it wisely.
Lemon juice gives a tangy kick and a hit of vitamin C to balance flavors.
This air fryer recipe balances healthy proteins, antioxidants, natural sweetness, and tangy citrus.
Each ingredient adds its own twist to form a delicious, well rounded meal.
The flavors are bold, and its simplicity makes it a family favorite.

Ingredient Quantities

2 salmon fillets (about 6oz each)

3 garlic cloves, minced

1/4 cup honey

1/4 cup soy sauce

1 tablespoon lemon juice

How to Make this

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1. Preheat your air fryer to 400°F

2. Pat the salmon fillets dry with a paper towel and set em aside

3. In a small bowl, mix the minced garlic, honey, soy sauce, and lemon juice until they blend well

4. Spoon half of the mixture over the salmon, making sure both sides get a good coating

5. Let the salmon marinate for about 5 minutes so the flavors can soak in

6. Place the salmon in the air fryer basket with the skin side down if it has skin

7. Cook the salmon for 8 minutes

8. After 8 minutes, flip the salmon and brush the remaining marinade on top

9. Air fry for an extra 5 to 6 minutes until the fish feels tender and flakes easily with a fork

10. Remove the salmon from the air fryer, let it rest for a minute, and then serve immediately Enjoy!

Equipment Needed

1. Air fryer with its basket
2. Paper towels (for patting salmon dry)
3. A small bowl (for mixing the marinade)
4. A spoon (for stirring the marinade)
5. A brush (for basting the salmon with marinade)
6. Tongs or a spatula (to flip the salmon)
7. Measuring cups and spoons (to measure out the honey, soy sauce, and lemon juice)

FAQ

Can I use frozen salmon fillets?

You can but its best to let them thaw first so they cook more evenly.

How long should I air fry the salmon?

Usually its around 10 to 12 minutes at 400°F. Just keep an eye on it since each air fryer might cook a bit differently.

Do I need to flip the salmon halfway?

Not really necessary, but if you like extra crisp on both sides, you can flip it about mid-cook.

Can I add extra spices or veggies?

Sure thing, you can toss in some sliced onions or bell peppers for extra flavor and nutrition.

How do I tell if its done?

The salmon should flake easily with a fork and the internal temperature should reach about 145°F.

Air Fryer Honey Garlic Salmon Recipe Substitutions and Variations

If you dont have salmon, you can try trout or tilapia for a similar texture and flavor
If you ran out of fresh garlic, about 1/2 teaspoon of garlic powder for each clove works well
If you dont have honey, maple syrup or agave nectar can be used in its place
If you dont have soy sauce, tamari or coconut aminos are great alternatives especially if you want gluten free
If you dont have lemon juice, lime juice will give you a similar tangy kick

Pro Tips

1. Try letting your salmon sit with the marinade a little bit longer than 5 minutes if you have time; giving it around 10 minutes can really boost the flavors, just be careful not to overdo it so the fish doesn’t get mushy.
2. Always pat your salmon dry before cooking so you get a nice crisp outside; if there’s too much moisture the marinade might steam the fish instead of searing it, which isn’t as tasty.
3. When you flip the salmon, make sure your air fryer basket isn’t too crowded; giving the fillets enough space helps them cook evenly and avoid soggy bits.
4. If you end up with extra marinade, you can brush it on during the last minute of cooking or serve it on the side for dipping; it’s a simple trick that adds an extra kick of flavor right at the end.