Savor this quick yet flavorful salmon dish that is ideal for weeknight dinners. The succulent, flaky fillets are marinated in a vibrant blend of teriyaki sauce, ginger and garlic, topped with sesame seeds and green onions. Perfect for fans of Easy Air Fry Salmon Recipes and a Teriyaki Salmon Recipe.

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I love this Air Fryer Teriyaki Salmon recipe because it’s quick and nutritious. I use 4 salmon fillets (about 6 oz each), a pinch of salt and black pepper to season, plus 1 tablespoon olive oil to keep things moist.

In a small bowl I mix 1/4 cup teriyaki sauce with 1 clove garlic minced, 1 teaspoon freshly grated ginger, and if you like it a bit sweeter, 1 tablespoon honey. Some people add 1 teaspoon sesame oil for extra flavor, though that’s optional for me.

I cook the salmon in the air fryer and by the time its done the fish is flaky and packed with protein and healthy fats which is great for quick dinners. Once it’s ready I top it with 1 tablespoon sesame seeds and 2 tablespoons chopped green onions.

This is the perfect quick, easy dish for busy weeknights that still brings the flavor.

Why I Like this Recipe

1. I really like this recipe because its super quick and easy to make even when im super busy at work and things get hectic.
2. I love how the flavors mix together like the savory teriyaki with a bit of sweetness from the honey and the extra kick from the ginger and garlic.
3. Cooking salmon in the air fryer makes it so tender and flaky which is perfection for me since i always want my fish to be both moist and full of flavor.
4. The garnishes like sesame seeds and green onions give it a fun crunch and fresh taste that i cant help but enjoy every time i make it.

Ingredients

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Salmon Fillets: High protein and omega 3’s that boost health while making the meal extra hearty.
Olive Oil: Adds a dose of healthy fat and helps get a crisp exterior when cooked.
Teriyaki Sauce: Brings a tangy, slightly sweet kick that perfectly balances the savory fish.
Garlic: Packs a strong flavor punch along with potential health perks without being too overpowering.
Ginger: Gives a fresh, zesty warmth that livens up every bite of the dish.
Honey: Sweetens things naturally to mellow out the salty notes and add a mild richness.
Sesame Seeds & Green Onions: Finish the meal with a crunchy, colorful garnish that is both healthy and tasty.
Spices: Combine these elements to create a unique, mouthwatering flavor balance in your dish.
Each part works together to boost taste, texture, and nutrition in this irresistible meal.

Ingredient Quantities

4 salmon fillets (about 6 oz each)

A pinch of salt

A pinch of black pepper

1 tablespoon olive oil

1/4 cup teriyaki sauce

1 clove garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon honey (if you like it a bit sweeter)

1 teaspoon sesame oil (optional for extra flavor)

1 tablespoon sesame seeds (for garnish)

2 tablespoons chopped green onions (for garnish)

How to Make this

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1. Preheat your air fryer to 400°F so it’s nice and hot before putting the salmon in.

2. Pat the salmon fillets dry with a paper towel and then sprinkle a pinch of salt and black pepper on them.

3. In a small bowl, whisk together the olive oil, teriyaki sauce, minced garlic, freshly grated ginger, honey, and if you want that extra kick, add the sesame oil.

4. Brush this sauce evenly over each of the salmon fillets making sure every part is covered.

5. Let the salmon marinate in the sauce for about 5 minutes while the air fryer finishes heating up.

6. Place the fillets in the air fryer basket making sure they dont overlap so they cook evenly.

7. Air fry the salmon for about 7 to 8 minutes until it’s cooked through and flaky when tested with a fork.

8. If you like, you can brush a little more of the sauce over the salmon halfway through the cooking process.

9. Once done, carefully remove the salmon from the air fryer and sprinkle a tablespoon of sesame seeds and two tablespoons of chopped green onions on top.

10. Serve your teriyaki salmon immediately and enjoy a quick and delicious dinner!

Equipment Needed

1. Air fryer – needed to cook the salmon evenly while keeping its nutrients intact
2. Paper towels – useful for patting the salmon dry for better seasoning
3. Small bowl – to mix together the sauce ingredients properly
4. Whisk – to blend the olive oil, teriyaki sauce, garlic, ginger, honey, and sesame oil evenly
5. Basting brush – for coating the salmon with the marinade completely
6. Tongs – to help move the fillets safely without breaking them
7. Fork – for testing if the salmon is flaky and cooked through
8. Serving plate – to present your dish once it’s ready to eat

FAQ

Q: Do I need to marinate the salmon before air frying?

A: Yes, it's best to let the salmon sit in the teriyaki mixture for about 15-20 minutes so the flavors meld in.

Q: How long do I cook the salmon in the air fryer?

A: Cook the salmon for around 10-12 minutes at 400°F, but always check if its flaky and opaque in the center.

Q: Can I adjust the sweetness of the sauce?

A: Sure, if you like it sweeter you can add a bit more honey, or if you prefer it less sweet, just use a little less.

Q: Can I use a different type of fish?

A: You could try similar types like cod or halibut, but the cooking times may differ slightly since each fish cooks a bit different.

Q: What should I do if my salmon sticks to the fryer basket?

A: Make sure its lightly oiled or spray the basket before placing the salmon. This helps avoid sticking.

Air Fryer Teriyaki Salmon Recipe Substitutions and Variations

If you don’t have olive oil, you can use canola oil or vegetable oil instead
If you run out of teriyaki sauce, mix together soy sauce with a little brown sugar, garlic and ginger to get a similar flavor
If fresh ginger isn’t available, try using a small amount of ginger paste or even ground ginger (but use less ground ginger)
If honey doesn’t work for you, maple syrup can be used for a sweet twist
If salmon fillets are hard to find, tilapia or cod fillets can be a good substitute

Pro Tips

1. Try patting your salmon real dry before adding anything else so the sauce sticks better – it helps get that yummy crust on the outside.
2. If you got time, let the fish sit in the sauce for a few extra minutes to really soak in the flavors, but not too long or it might start to break down.
3. Keep an eye on the salmon while it’s air frying – brushing on a little extra sauce halfway can keep it moist, but err on the side of caution so it doesn’t get soggy.
4. When using extra condiments like sesame oil or honey, experiment a little with the amounts to match your taste – sometimes a teeny tweak makes all the difference!