All right, fellow food adventurers, get ready to elevate your snack game with this crispy, savory delight! We’re diving into the world of Shrimp Crab Toasts—a perfect blend of seafood goodness on a crunchy canvas that’s sure to impress your taste buds and your friends.
Asian Shrimp Crab Toast is a taste experience like no other; it’s as if I took one of my favorite classic seafood dishes and reinvented it as an appetizer. It has the same wonderful flavors as that other dish.
In fact, that dish is my attempt at something traditional and uncomplicated—perfectly cooked shrimp and lump crab meat. Here, I have those same beautifully fresh ingredients, but now they sit on top of crunchy, well-toasted artisan bread.
How do those two versions of this dish compare? Who knows?
I should do a blind taste test.
Ingredients
- Shrimp: High in protein and omega-3s, low in calories.
- Crab meat: Rich in protein and essential vitamins.
- Green onions: Adds freshness, mild pungent flavor.
- Ginger: Anti-inflammatory, aids digestion, adds zest.
- Garlic: Boosts heart health, offers flavor depth.
- Soy sauce: Brings umami and saltiness to dishes.
- Sesame oil: Nutty aroma, heart-healthy fats.
- White pepper: Adds heat, digestive benefits.
- Cornstarch: Acts as a thickening agent, adds crispiness.
Ingredient Quantities
- 6 slices of white sandwich bread, crusts removed
- 6 ounces shrimp, peeled and deveined
- 4 ounces crab meat, picked over for shells
- 2 green onions, chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 large egg white
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 tablespoon cornstarch
- 1 tablespoon mayonnaise
- 2 teaspoons fish sauce
- Vegetable oil for frying
- Sesame seeds for garnish (optional)
- Chopped cilantro for garnish (optional)
How to Make this
1. A food processor combines the shrimp, crab meat, green onions, ginger, garlic, egg white, soy sauce, sesame oil, white pepper, cornstarch, mayonnaise, and fish sauce. It pulses until the mixture is smooth and well combined.
2. Evenly spread the seafood mixture over one side of each slice of bread, pressing it gently to adhere.
3. Slice each bread half or quarter, according to how you want to serve it.
4. In a big skillet, warm approximately 1/4 inch of vegetable oil over medium heat until it shimmers.
5. Place the bread in the skillet with the shrimp facing down. If necessary, fry in batches to avoid overcrowding.
6. For 2-3 minutes, cook on the shrimp side until golden brown.
7. Toast the bread on the other side for an additional 1-2 minutes, or until golden.
8. Take the toasts out of the skillet and place them on a plate that is lined with paper towels. The paper towels will soak up any oil that is in excess.
9. If you’re using them, garnish with chopped cilantro and sesame seeds.
10. Shrimp crab toasts are best served hot, as an appetizer or a snack. They benefit from immediate consumption.
Equipment Needed
1. Food processor
2. Skillet
3. Knife
4. Cutting board
5. Plate
6. Paper towels
7. Measuring spoons
8. Spatula
9. Tongs
FAQ
- Q: Can I use frozen shrimp for this recipe?A: Yes, frozen shrimp can be used. Just be sure to thaw completely and dry thoroughly before proceeding.
- Q: Is there an alternative to white sandwich bread?A: Any type of bread you like, for example, sourdough or whole grain, can be used, but the finished texture may vary.
- Q: Can I bake the toast instead of frying?B: Baking is an option, and it’s a very simple process. You preheat your oven to 400°F (200°C) and bake the bread on a baking sheet for about 10-12 minutes. You want it to be golden brown, and for the best results, you should turn it halfway through.
- Q: How can I make this recipe spicy?B: If you would like to amp up the spiciness factor, feel free to add chili paste or finely chopped whole chili peppers in minimal amounts to the mixture. They will clandestinely elevate the overall flavor of the dish.
- Q: How do I prevent the filling from falling off the bread during frying?A: See that the filling is well mixed and spread evenly. Press it gently onto the bread to help it adhere better.
- Q: Can I prepare the mixture ahead of time?A: Certainly, the stuffing blend can be put together several hours ahead of time and kept in the cold until you’re good to go with the toasts.
- Q: What can I substitute for crab meat?A. If crab meat isn’t available, you can use imitation crab or try an equal amount of finely chopped cooked chicken or fish.
Asian Shrimp Crab Toast Recipe Substitutions and Variations
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Pro Tips
1. Chill the Seafood Mixture After combining the seafood mixture in the food processor, let it chill in the refrigerator for about 15-20 minutes. This will make the mixture firmer and easier to spread evenly on the bread.
2. Use Panko for Extra Crispiness For an even crisper texture, you can lightly press some panko breadcrumbs onto the shrimp side of the bread before frying.
3. Oil Temperature Use a thermometer to ensure the oil is at the right temperature (around 350°F or 175°C) for frying. This will help achieve a golden, crispy texture without absorbing too much oil.
4. Experiment with Bread Types Try using brioche or sourdough as an alternative to white sandwich bread for added flavor and texture.
5. Flavor Enhancements Add a splash of lime juice or zest to the seafood mixture for a zesty flavor, and consider serving with a dipping sauce such as spicy mayo or soy-based sauce for extra depth.
Asian Shrimp Crab Toast Recipe
My favorite Asian Shrimp Crab Toast Recipe
Equipment Needed:
1. Food processor
2. Skillet
3. Knife
4. Cutting board
5. Plate
6. Paper towels
7. Measuring spoons
8. Spatula
9. Tongs
Ingredients:
- 6 slices of white sandwich bread, crusts removed
- 6 ounces shrimp, peeled and deveined
- 4 ounces crab meat, picked over for shells
- 2 green onions, chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 large egg white
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 tablespoon cornstarch
- 1 tablespoon mayonnaise
- 2 teaspoons fish sauce
- Vegetable oil for frying
- Sesame seeds for garnish (optional)
- Chopped cilantro for garnish (optional)
Instructions:
1. A food processor combines the shrimp, crab meat, green onions, ginger, garlic, egg white, soy sauce, sesame oil, white pepper, cornstarch, mayonnaise, and fish sauce. It pulses until the mixture is smooth and well combined.
2. Evenly spread the seafood mixture over one side of each slice of bread, pressing it gently to adhere.
3. Slice each bread half or quarter, according to how you want to serve it.
4. In a big skillet, warm approximately 1/4 inch of vegetable oil over medium heat until it shimmers.
5. Place the bread in the skillet with the shrimp facing down. If necessary, fry in batches to avoid overcrowding.
6. For 2-3 minutes, cook on the shrimp side until golden brown.
7. Toast the bread on the other side for an additional 1-2 minutes, or until golden.
8. Take the toasts out of the skillet and place them on a plate that is lined with paper towels. The paper towels will soak up any oil that is in excess.
9. If you’re using them, garnish with chopped cilantro and sesame seeds.
10. Shrimp crab toasts are best served hot, as an appetizer or a snack. They benefit from immediate consumption.
