Author: Pho Tsventichi

I enjoy making uncomplicated but tasty sauces, and one of my top picks is Vietnamese Scallion Oil (Mo Hanh). It’s made with fresh scallions, a whisper

I adore soups that are both wholesome and delicious. That is why I consider Vietnamese Kabocha Squash Soup with Chicken, or Canh Bi Do Nau Ga, to be s

The rich creaminess of Vietnamese yogurt is something I love. Its delightful balance of tangy and sweet flavors is hard to beat and even harder to rep

In my culinary journey, Vietnamese Thick Noodle Soup, Banh Canh, has become a beloved comfort food. I adore the way the tender Banh Canh noodles blend

The Vietnamese sauce, Mam Kho Quet, has rich, umami flavors that I adore. In my version, I combine fish sauce, oyster sauce, and soy sauce to create a

My recipe for annatto seed oil is a deliciously vivid addition to your culinary repertoire. I adore how the annatto seeds infuse the oil with a wonder

I enjoy making a convivial bowl of Vietnamese Duck Noodle Soup, Bun Mang Vit. The broth brims with the deep flavor of the whole duck, which not only i

I adore creating colorful plates, and my Vietnamese Shrimp Salad is a dish that exemplifies this. The first step is to prepare the shrimp. I use large

My Easy Crispy Fried Calamari – Mực Chiên Giòn – is a treat for any occasion and comes together quite easily. I love how the combination of al

I enjoy creating meals that are not only packed with flavor but are also comforting. Vietnamese Braised Coconut Chicken checks all my boxes. It is mad