I never thought a spread could feel a little cunning, but I swear this Smoked Salmon Pate does. I mash smoked salmon with cream cheese, tweak the text

I never thought a bowl of simple broth could be sneaky exciting, but here I am, obsessed. My Homemade Wonton Noodle Soup is all about tension between

I never expected avocado and frozen blueberries to play so nice together, but here we are. I make this when mornings are rushed, it feels indulgent bu

I love pushing a classic a little further with bright flavors and a messy finish. My Moist Tropical Coconut Cake With Pineapple Filling started as a t

I grew up watching summers revolve around a bowl of Classic Southern Potato Salad, and this one still stops me. Chunky Yukon Gold potatoes give it tha

I never thought a sauce could flip a steak into something you think about the next day, but this Peppercorn Sauce for Steak does. I like to sweat a sm

I never expected a no cook cinnamon ice cream to feel this bold, but here we are. I blend silky heavy whipping cream with warm ground cinnamon and som

I can’t stop thinking about these Crispy Baked Chicken Wings. The scent of gochujang paste hits first, then that sweet heat, sticky and loud, it cling

I keep a jar of this stuff in my fridge at all times. My Thai chili oil wakes up everything from cold noodles to boring eggs. I stick to plain neutral

I’ve been turning simple carrots into something that actually gets people excited at the table. With sweet honey glazed over roasted carrots the edges