Author: Pho Tsventichi

I enjoy making a convivial bowl of Vietnamese Duck Noodle Soup, Bun Mang Vit. The broth brims with the deep flavor of the whole duck, which not only i

I adore creating colorful plates, and my Vietnamese Shrimp Salad is a dish that exemplifies this. The first step is to prepare the shrimp. I use large

My Easy Crispy Fried Calamari – Mực Chiên Giòn – is a treat for any occasion and comes together quite easily. I love how the combination of al

I enjoy creating meals that are not only packed with flavor but are also comforting. Vietnamese Braised Coconut Chicken checks all my boxes. It is mad

I adore preparing meals that merge bold tastes and textures, such as my Beef Thick Noodles Stir Fry with Vegetables. This stir fry is a not typical di

Vietnamese Stuffed Cabbage Soup, or Canh Bap Cai Cuon Thit, is a dish I love making that is packed with flavor and nutrition. Ground pork and finely c

The Vietnamese dish Caramelized Shrimp, or Tom Rim, is something truly enchanting. It has a glaze of caramelized sugar, fish sauce, and soy sauce that

I love how effortlessly Quick Cucumber Kimchi combines fresh cucumbers with the powerful flavors of Korean spices. My version of this recipe uses goch

My favorite dish to cook from Vietnam is Chao Tom, or Shrimp Paste Sugar Cane Skewers. Fresh shrimp and pork fat are combined with garlic and shallots

I love to make uncomplicated yet tasty dishes, and my go-to for that is Vietnamese Simple Deep Fried Shrimp, or Tom Chien Gion. The shrimp are enrobed