Author: Pho Tsventichi

Discover the vibrant flavors of Vietnamese Chicken and Bamboo Noodle Soup, also known as Bún Măng Gà. I adore the way a robust broth stemming from

Creating the Vietnamese Grilled Chicken Sandwich, or Banh Mi Ga Nuong, is a labor of love for me. It’s a delightful blend of flavors and textures. The

Pork Rib Opo Squash Soup is one of my favorite flavors. When I was first developing this dish from its original recipe, I created a version that had m

In the culinary journey of flavors, I adore the audacious combination of sweet and savory that five-spice powder offers. My five-spice pork chops pair

I enjoy the serenely sweet dessert that is Vietnamese Silken Tofu in Ginger Syrup, or Tau Hu Nuoc Duong. The silky tofu works wonders with ginger, whi

Bánh Giò, the delightful Vietnamese pyramid dumpling, combines silky rice flour and tapioca starch dough with a savory filling of ground pork, mushr

Thit Kho Tau with Coca Cola presents a delightful take on a classic dish that I cherish. The sweetness of the soft drink combines with savory elements

I enjoy transforming plain ingredients into something remarkable, and my recipe for fried breadsticks does just that. Using shop-bought dough, I turn

I adore making meals that excite the senses, and my Five Spice Fried Chicken Wings do just that. They are a delightful dish that combines the flavors

I love how sticky glutinous rice comes to life with vibrant color and delightful flavors. My recipe for xôi la cámm combines that already stunning d