Best Easy Chili Recipe

I just whipped up my Best Chili Recipe using savory ground beef, chopped yellow onion, diced green bell peppers and zesty garlic. I combined kidney beans, black beans, diced tomatoes and tomato sauce with chili powder, cumin and oregano. The result is a hearty, robust chili made in one pot in under 30 minutes.

I’ve been wanting to share this Best Easy Chili Recipe that I whipped up recently and it totally impressed me. Its a quick ground beef recipe that you can make in under 30 minutes so it’s perfect for those busy weeknights.

I start off by browning 1 lb ground beef with a chopped medium yellow onion and diced green bell pepper which fills the kitchen with an amazing aroma. Then I toss in minced garlic, a can of diced tomatoes, and tomato sauce.

I love how the hearty kidney and black beans add that extra texture and flavor around here. Mixing in beef broth along with chili powder, ground cumin, dried oregano, and a sprinkle of salt and pepper just makes it come together perfectly and if you want a kick a dash of cayenne works great too.

This classic chili recipe is just perfect for anyone who loves a homemade chili seasoning that feels satisfying but easy to cook too.

Why I Like this Recipe

I like this recipe because it brings together so many flavors in one go. The mix of ground beef, beans and spices makes for a really hearty meal that’s full of taste. I also love how its super easy to make since i only need one pot, which means way less time cleaning up later. Plus, i enjoy that i can adjust the heat by adding cayenne pepper if im feeling spicy one day. Lastly, the slow simmer really lets the flavors blend, giving it a homestyle feel that nothing else can match.

Ingredients

• Ground beef packs a protein punch with rich flavor though it is a bit fatty.
• Yellow onion adds sweetness and sharp flavor while being low calorie and nutritious.
• Green bell pepper delivers crisp texture, vitamin boosts and a mildly sweet taste.
• Kidney and black beans offer fiber, protein, and heartiness adding body to the dish.
• Diced tomatoes and tomato sauce bring tanginess and moisture along with antioxidants for health.
• Garlic intensifies flavors with its pungent aroma and offers immune boosting benefits.
• Chili powder, cumin, oregano, and cayenne pepper add heat and complexity, turning simple soup into a satisfying meal.

Ingredient Quantities

• 1 lb ground beef
• 1 medium yellow onion, chopped
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp dried oregano
• Salt and pepper to taste
• Optional: 1/2 tsp cayenne pepper for extra heat

How to Make this

1. Heat a large pot over medium heat and add the ground beef. Brown it well, breaking it up as it cooks and drain off any excess grease.

2. Toss in the chopped yellow onion and diced green bell pepper with the minced garlic. Stir them around and let them soften for about 3 to 4 minutes.

3. Sprinkle in the chili powder, ground cumin, dried oregano, salt, pepper, and if you like some extra heat add the optional cayenne pepper.

4. Stir everything together until the spices coat the meat and veggies evenly, letting the garlic get a little toasty.

5. Pour in the diced tomatoes with their juices and the tomato sauce, stirring so the mixture is good.

6. Add the kidney beans and black beans next, making sure to stir them into the pot gently.

7. Mix in the beef broth thoroughly so all the ingredients combine nicely.

8. Bring the whole mess to a simmer, then lower the heat and let it cook uncovered for about 15 to 20 minutes so all the flavors mellow together.

9. Taste the chili and adjust your salt and pepper if needed. If it’s too thick, you can add a splash more broth.

10. Once everything is well cooked and steamy, turn off the heat and serve your hearty chili hot with your favorite toppings if you like. Enjoy!

Equipment Needed

1. Large pot for browning the meat and simmering the chili
2. Stirring spoon or spatula for mixing and breaking up the meat
3. Knife for chopping onion, bell pepper, and mincing garlic
4. Cutting board to protect surfaces when chopping veggies
5. Can opener for opening the diced tomatoes, tomato sauce, and bean cans
6. Measuring cups and spoons for accurate broth and spices measurements
7. Ladle for serving your chili in bowls

FAQ

Best Easy Chili Recipe Substitutions and Variations

• Ground beef: You can swap it with ground turkey if u want something leaner and different.
• Yellow onion: If you don’t have it, try using a white onion instead. It works just fine.
• Green bell pepper: A red bell pepper can be used in its place since they have a similar crunch and a sweeter flavor.
• Beef broth: You might replace it with chicken broth or even a dissolved beef bouillon cube in water if you’re out.
• Kidney beans: Pinto beans or even cannellini beans can be a good alternative if you cant find kidney or black beans.

Pro Tips

1. Try browning the beef longer than the recipe says to get a richer flavor and avoid that watery chili feel; it helps to get those meat bits extra caramelized.
2. Toast the spices in the pot for a minute or two before adding tomatoes and beans, this little step really amps up the flavor even if it sounds extra fuss.
3. If you got time, let your chili sit in the fridge overnight; reheating it the next day brings all the flavors together making it even tastier.
4. Make sure to let the garlic get just a light toast with the veggies, not too much or it gets bitter; it’s a small thing but it matters alot in balancing the taste.