Cucumber Lemonade Mojito Recipe

I absolutely love this cucumber lemonade mojito because it’s the perfect refreshing blend of zesty lemon, cool cucumber, and mint that hits just right on a hot day. Plus, it’s versatile enough to enjoy alcohol-free or with a splash of rum for those spontaneous moments of fun!

My Cucumber Lemonade Mojito is one of my most treasured recipes. When I say the word “mojito,” my mind starts to conjure images of bright green mint, drowning in a sweet sugarcane syrup; of thirst-quenching rum; and of fresh drinks so light and airy that I could sip on one all day.

With this recipe, you can enjoy all the wonderful conversation starters my mind can brew when it thinks up the word “mojito.”

Ingredients

Cucumber: Contains antioxidants and vitamin K, is low-calorie, and very hydrating.

Lemons contain Vitamin C in abundance, give a good amount of sourness, and are helpful for digestion.

Fresh Mint Leaves: Invigorating, help with digestion, give off a delightful fragrance.

Sucrose: Adds sweetness, carbohydrate source, balance acidity.

Carbonated water: Imparts fizziness, no calories, improves texture.

White Rum (optional): Provides warmth, contributes depth, elevates the party spirit.

Ingredient Quantities

• 1 large cucumber, peeled and sliced
• 2 lemons, juiced
• 10-12 fresh mint leaves
• 1/4 cup sugar or to taste
• 2 cups sparkling water
• 1/2 cup white rum (optional)
• Ice cubes
• Lemon slices and mint sprigs for garnish (optional)

Instructions

1. Place the chopped cucumber, juice of 1 lemon, mint, and 1 tablespoon sugar in a blender. Purée until very smooth. If you like, you can pass the mixture through a sieve to remove the pulp.

2. Pour the cucumber mixture through a fine-mesh sieve into a large pitcher to separate the pulp and mint bits from the juice.

3. Return the cucumber juice to the pitcher, but don’t forget to strain it first.

4. If you are using white rum, add it now. Pour in the sparkling water and stir gently to combine.

5. Ice cubes should be placed in glasses.

6. Into each prepared glass, pour the mixture of cucumber lemonade mojito.

7. Add desired garnishes—slices of lemon and sprigs of mint are good choices.

8. Before serving, stir everything together gently to ensure it is well mixed.

9. Should it be necessary, taste and adjust sugar, adding more if you prefer a sweeter drink.

10. Serve at once, vibrant and icy.

Equipment Needed

1. Blender
2. Fine-mesh sieve
3. Large pitcher
4. Stirring spoon
5. Measuring cups and spoons
6. Knife
7. Cutting board
8. Citrus juicer (optional)
9. Glasses for serving

FAQ

• Can I make this recipe non-alcoholic?Certainly! You can leave out the white rum for a refreshing cucumber lemonade mojito. This version has no alcohol.
• What can I use instead of sugar?Sugar can be replaced with honey, agave syrup, or a sugar substitute of your choice. The amount used can be adjusted to suit your flavor preferences.
• How far in advance can I prepare this drink?The lemon juice and cucumber combination can be fixed a few hours in advance, but serving it with its very best flavor and fragrance requires waiting until just before consumption to add the club soda.
• Can I use lime instead of lemon?Indeed, you can use lime instead of lemon for a somewhat different flavor. Lime’s citrus flavor can hold its own with or even against orange, grapefruit, and other citrus flavors. But in the context of this recipe, lime is just lime, with a slightly different angle, but a delicious direction.
• How do I enhance the mint flavor?To improve the mint flavor, gently muddle the mint leaves with sugar before introducing the other ingredients.
• Is there a way to make it less fizzy?The ratio of sparkling water to still water can be adjusted to your preference, which makes it easy to customize your beverage. If you want something even less fizzy, just add more still water.
• Are there substitutions for sparkling water?You can also use club soda or even tonic water if you prefer, keeping in mind that tonic water will add a slightly different taste.

Substitutions and Variations

Cucumber: Use 1 large zucchini, peeled and sliced, to change things up a bit.
Lemons: Use 2 limes instead for a tart variation.
Basil leaves: For a one-of-a-kind herbal flavor, use fresh mint leaves.
Honey and agave syrup are healthier options when it comes to sweetening. One should use 1/4 cup when substituting for sugar.
Carbonated water: Replace with ginger ale for a zippy, spiced pop.

Pro Tips

1. Use Seedless Cucumbers Opt for seedless cucumbers to enhance the smoothness of your beverage and avoid any unwanted texture from seeds in the purée.

2. Mint Infusion For a more pronounced mint flavor, bruise the mint leaves slightly before blending. This will release their natural oils and aroma, giving your drink a refreshing boost.

3. Chill Ingredients Pre-chill the sparkling water and rum (if using) before adding them to the drink. This helps maintain a crisp, cold temperature and ensures the drink stays refreshing.

4. Play with Textures If you enjoy some texture in your drink, only strain half of the cucumber purée, leaving the other half unstrained to keep some of the pulp for a more rustic and hearty mojito experience.

5. Sweetness Check Since sweetness preferences can vary, start with less sugar and gradually add more to taste. The acidity of lemons can vary, so tailoring the sugar to your preference is key to the perfect balance.