I recently whipped up my take on Honey Garlic Shrimp And Broccoli using tender shrimp, crisp broccoli, and aromatic garlic. The combination of honey and soy creates a glaze that pairs perfectly with the succulent seafood and vibrant veggies. I love how the flavors come together effortlessly for a satisfying meal.

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I recently discovered a super simple way to make takeout-worthy honey garlic shrimp and broccoli right in my own kitchen. I was a bit skeptical at first, but once I tossed in 1 lb of shrimp, peeled and deveined, with 4 cups of fresh broccoli florets, I knew this recipe was something else.

I heated 2 tablespoons of vegetable oil in a pan and quickly stirred in 4 cloves of minced garlic. The sweet and savory mix of 1/3 cup honey with 1/4 cup soy sauce and 1/4 cup water creates a sauce that smells absolutely amazing.

I even added 1 tablespoon cornstarch to get that perfect saucy consistency, along with a little grated ginger and a pinch of red pepper flakes for that subtle zing. Make sure to season with salt and pepper to taste, and serve it over some cooked rice.

This dish nailed the balance between Chinese inspired flavors and healthy shrimp broccoli goodness!

Why I Like this Recipe

1. I love how fast and easy it is to make, so even on busy nights I can have a tasty dinner ready in no time.
2. I really dig the mix of sweet and savory flavors in the sauce – the honey and garlic work together perfectly.
3. I appreciate that the dish isn’t too heavy while still feeling like a treat, giving me a meal that’s both healthy and satisfying.

Make takeout at home! This honey garlic shrimp and broccoli recipe is a game changer, and I love how the sauce is super tasty when poured over hot rice. Sure, sometimes the sauce might be a tad runny or the shrimp get a bit overdone, but that just makes it feel more homemade. The veggies and shrimp come together in a really cool way that feels just right for a casual dinner. It’s easy to follow and even I can whip it up when I’m in a rush, so it’s perfect for any night of the week.

Ingredients

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Shrimp: Packed with lean protein, they help build muscle and are low in fat.
Broccoli: Loaded with fibre and vitamins, it’s great for digestion and overall health.
Garlic: Brings a robust flavor and may add minor heart benefits.
Honey: Natural sweetener that provides energy and a shiny glaze.
Soy Sauce: Adds a salty, umami kick that balances out the sweetness.
Ginger: Offers a subtle zing and extra health boosts when added.

Ingredient Quantities

1 lb shrimp, peeled and deveined

4 cups broccoli florets

2 tablespoons vegetable oil

4 cloves garlic, minced

1/3 cup honey

1/4 cup soy sauce

1/4 cup water

1 tablespoon cornstarch

1/2 teaspoon grated ginger (optional)

A pinch of red pepper flakes (optional)

Salt and pepper to taste

Cooked rice, for serving

How to Make this

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1. In a small bowl, whisk together the honey, soy sauce, water, cornstarch, minced garlic, grated ginger (if using), red pepper flakes, and a little salt and pepper.

2. Heat the vegetable oil in a large, nonstick skillet over medium-high heat.

3. Toss in the broccoli florets and stir-fry them for about 3 to 4 minutes until they start to get tender.

4. Add the shrimp to the pan and season them lightly with salt and pepper.

5. Cook the shrimp for roughly 2 minutes on each side until they turn pink and are just cooked through.

6. Pour the sauce over the shrimp and broccoli, stirring well so everything is coated nicely.

7. Let the sauce simmer for about 1 to 2 minutes; it should thicken up as it cooks.

8. Taste the dish and adjust seasonings if needed.

9. Remove the pan from heat once the sauce is thick and the shrimp is done.

10. Serve your honey garlic shrimp and broccoli over a bowl of hot cooked rice and enjoy!

Equipment Needed

1. A small bowl for mixing the sauce with a whisk
2. A whisk or fork to blend the sauce ingredients
3. A large nonstick skillet for stir frying the broccoli and shrimp
4. Measuring cups and spoons for the liquids and seasonings
5. A spatula or wooden spoon for stirring the ingredients
6. A pot or rice cooker to prepare the rice
7. A serving bowl or plate to dish out the final meal

FAQ

Q: Can I use frozen shrimp instead of fresh?

A: Yes you can, but make sure to thaw them completely before cookin. Thawed shrimp cook quicker so watch them close to avoid overcooking.

Q: What if I don't have cornstarch?

A: You can use a little all-purpose flour instead the sauce might not be as thick but it will still be delish.

Q: Can I add other veggies to this dish?

A: Totally, you can add things like red bell peppers or carrots if you want more colors and crunch, but keep cook times in mind.

Q: How do I know when the shrimp are done?

A: The shrimp will turn pink and curl up a bit. They cook fast so it usually takes about 4-5 minutes max after you add them.

Q: Can I adjust the spice level?

A: Yup, remove or add extra red pepper flakes based on your heat tolerance. The pinch normally gives it a mild kick.

Honey Garlic Shrimp And Broccoli Recipe Substitutions and Variations

Instead of shrimp you can try using chicken or even tofu which are fun alternatives
If you dont have broccoli, green beans or even spinach could work pretty well
For vegetable oil, you can substitute with canola oil or a light olive oil if thats what you have
If you run out of honey, maple syrup or agave nectar will give a similar sweet taste
And if you dont have soy sauce, try using tamari or even coconut aminos for a gluten free twist

Pro Tips

1. When you’re stir frying the broccoli, try not to put too many pieces in the pan at once. Overcrowding it makes the broccoli steam and get mushy instead of staying crisp.
2. Keep an eye on the sauce once you add it. It thickens real quick so you gotta stir it constantly or it might burn and ruin the flavor.
3. If you want extra flavor, marinate the shrimp in a bit more garlic or a splash of lemon juice for a few minutes before cooking it. It really amps up the taste.
4. Do all your chopping and prep before you even start cooking. That way you won’t end up rushing and maybe overcooking the shrimp or messing up the sauce.