Moist Banana Bread Recipe – The Best Banana Bread Ever

I love sharing my Easy Banana Bread Recipe, a modern twist on my mother’s timeless classic that my daughter once said was simply perfect. The blend of ripe bananas and subtly rich butter creates a melt-in-your-mouth delight that sparks fond memories and invites you to rediscover a beloved family treasure.

I’ve always been drawn to the magic of my mother’s banana bread recipe, but with my own twists over the years I’ve finally perfected what I call the Moist Banana Bread Recipe – The Best Banana Bread Ever. This recipe is super special to me since my daughter once told me it was perfect, and that gave me the push I needed.

I mix together 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda and a pinch of 1/4 teaspoon salt before adding in the changes that really set it apart, like 1/2 cup melted unsalted butter, 3/4 cup granulated sugar, and 2 large eggs lightly beaten. The real secret, though, comes from the 3 well mashed ripe bananas and 1 teaspoon vanilla extract.

Every bite is moist to the point of melting—and that’s what makes this easy banana bread recipe totally worth trying out. Give it a go and see what you think.

Why I Like this Recipe

I love this banana bread for a lot of reasons. First, I really dig how moist it comes out; it literally melts in my mouth and that just makes every bite feel like a little hug. Second, since it’s actually my mom’s recipe but with my own tweaks, every time I bake it I get to feel connected to my family and my own style at the same time. Third, it’s super simple to make and yet it always turns out amazing even when I mess up a little bit with the measurements or mixing time. Lastly, my daughter once told me that it was the perfect banana bread, and that really sticks with me because it means something special when someone you love appreciates your cooking.

Ingredients

• All-purpose flour provides essential carbohydrates and structure to our bread, giving it a satisfying crumb.
• Unsalted butter adds moisture and a rich flavor that makes the bread extra tender.
• Granulated sugar sweetens the loaf and helps in browning the crust to a nice golden color.
• Lightly beaten eggs lend protein and bind all the ingredients for a uniform texture.
• Ripe bananas bring natural sweetness and fiber, ensuring the banana bread stays moist.
• Vanilla extract enhances the flavor with a warm, aromatic touch throughout the recipe.

Ingredient Quantities

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs, lightly beaten
• 3 ripe bananas, well mashed (about 1 to 1 1/2 cups)
• 1 teaspoon vanilla extract

How to Make this

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan real good.

2. In a medium bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.

3. In a separate large bowl, mix the melted 1/2 cup unsalted butter with 3/4 cup granulated sugar until its well blended.

4. Beat in 2 lightly beaten large eggs and 1 teaspoon vanilla extract into the butter and sugar mixture.

5. Stir in your mashed ripe bananas (about 3 bananas mashed to between 1 and 1 1/2 cups) until the mixture has a smooth consistency.

6. Gradually add the dry ingredients to the banana mixture and stir just until the flour disappears, being careful not to over mix.

7. Pour the batter into the greased loaf pan and smooth out the top with a spatula.

8. Bake for about 55-65 minutes, or until a toothpick inserted into the centre comes out clean.

9. Let the bread cool in the pan for 10 minutes before removing it to a rack to cool completely.

10. Slice up your moist banana bread and enjoy; it really melts in your mouth and is perfect for any time of day.

Equipment Needed

1. Preheated Oven set to 350°F
2. Greased 9×5 inch Loaf Pan
3. Measuring Cups and Spoons
4. 1 Medium Mixing Bowl (for dry ingredients)
5. 1 Large Mixing Bowl (for wet ingredients)
6. Whisk
7. Spatula
8. Fork or Potato Masher (to mash the bananas)
9. Toothpick (to check if the bread is done)
10. Cooling Rack (to cool the bread)

FAQ

Moist Banana Bread Recipe – The Best Banana Bread Ever Substitutions and Variations

• All-purpose flour: You can try using whole wheat flour instead, but use a tad less since it’s heavier. Sometimes switching the flours changes the texture a bit
• Unsalted butter: If you’re out of butter, coconut oil works great as a replacement in equal amounts
• Granulated sugar: You might swap in coconut sugar or honey. When using honey, use a bit less liquid elsewhere in the mix
• Eggs: If you dont have eggs or want a small twist, use 1/4 cup unsweetened applesauce for every egg used

Pro Tips

1. Make sure your bananas are really ripe; the riper they are, the sweeter and more flavorful your bread will turn out. If they’re not soft enough, leave them out for a day or two longer.

2. When you mix your batter, stir just until the flour is combined. Overmixing can make the bread tough, so a few lumps are totally fine.

3. Grease your loaf pan real well or use parchment paper to avoid a sticky mess when you take your bread out. Trust me, it saves you a lot of hassle.

4. Ovonn are tricky sometimes so start checking your bread about 5 minutes before the recommended time. Every oven is a little different and you don’t want to end up with dry banana bread.