Savory Golden Onion Butter Jasmine Rice Recipe

I’m excited to share my new Onion Butter Rice Recipe combining jasmine rice, caramelized golden onions, and unsalted butter. Sautéed with olive oil and seasoned with salt and black pepper, this dish offers a delightful balance of flavors. I invite you to see how these ingredients produce something special.

I recently experimented with a new twist on a classic side dish and came up with my Savory Golden Onion Butter Jasmine Rice. This dish is all about balancing flavors and textures while keeping things simple.

I start by rinsing and draining one cup of jasmine rice and then cooking it in two cups of water or chicken broth. As the rice simmers, I slowly sauté a large thinly sliced golden onion in olive oil and three tablespoons of unsalted butter until it becomes tender and lightly caramelized.

The result is a fragrant, flavorful dish that brings a whole new meaning to an onion butter rice recipe. Its creamy, buttery consistency makes it a great choice for any meal, whether youre enjoying it as a side dish for Thanksgiving or mixing it in with your favorite noodle recipes.

I promise it’s a flavor rice dish you dont want to miss.

Why I Like this Recipe

I like this recipe for a bunch of reasons. First, I love how simple it is to make even when i’m not in the mood for something too complicated. The steps are easy to follow and i can always count on it to turn out tasty every time.

Also, the flavor it brings is amazing, especially the way the onions get soft and a little caramelized. It gives a sweet and savory touch to the jasmine rice that i just can’t resist.

Another reason i like this recipe is that i can keep things flexible by using either water or chicken broth. That little trick lets me change up the flavor depending on what i feel like, which makes it a fun dish to cook over and over again.

Lastly, this dish really makes my dinner feel special even though it’s really easy to make. Its simplicity mixed with a kick of buttery, onion goodness makes me look forward to dinner every time i cook it.

Ingredients

• Jasmine rice: High-carb aromatic grain; offers delicate taste, fluffy texture and essential energy for meals.
• Water or chicken broth: Rich cooking liquid that deeply moistens rice and infuses it with subtle flavor.
• Golden onion: Adds natural sweetness, depth and vibrant color; provides fiber, vitamins and aromatic complexity.
• Unsalted butter: Rich, creamy fat that deepens flavor, adds luxurious mouthfeel and smooth texture in each bite.
• Olive oil: Healthy monounsaturated fat that boosts flavor, enriches texture and adds a subtle Mediterranean charm.
• Salt: Natural seasoning that heightens every flavor note; use sparingly to enhance taste without overpowering dishes.
• Freshly ground black pepper: Freshly ground black pepper adds a zesty kick, balancing rich flavors with gentle spicy warmth.

Ingredient Quantities

• 1 cup jasmine rice, rinsed and drained
• 2 cups water or chicken broth
• 1 large golden onion, thinly sliced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt to taste
• Freshly ground black pepper to taste

How to Make this

1. Rinse the jasmine rice well and drain it so its nice and clean.

2. In a large pot, heat the olive oil and butter over medium heat until the butter starts to melt.

3. Add the sliced golden onion and cook it for about 5 to 7 minutes, stirring often so it doesn’t burn and gets really soft and a bit caramelized.

4. Stir in the rinsed rice and let it toast with the onions for a couple of minutes which will give it more flavor.

5. Pour in the water or chicken broth, then add salt and freshly ground black pepper to taste.

6. Increase the heat to high and let the mixture come to a boil.

7. Once it boils, reduce the heat to low, cover the pot and let the rice simmer for about 15 minutes until most of the liquid is absorbed.

8. Turn off the heat and let the rice sit, still covered, for another 5 minutes so the rice finishes steaming.

9. Fluff the rice with a fork to mix in the onions evenly.

10. Taste again and, if needed, adjust the seasoning before serving your savory golden onion butter jasmine rice warm.

Equipment Needed

1. A fine-mesh strainer or colander for rinsing the rice
2. A large pot with a lid to cook the rice and onions
3. A chef’s knife and a cutting board to slice the golden onion
4. Measuring cups and spoons for the rice, water/chicken broth, butter, and olive oil
5. A wooden spoon or spatula for stirring the ingredients
6. A fork to fluff the rice after cooking

FAQ

Savory Golden Onion Butter Jasmine Rice Recipe Substitutions and Variations

• Instead of jasmine rice, you can use basmati rice or even brown rice if you’re looking for a healthier twist.
• If you dont have chicken broth, vegetable broth works fine too, or you can simply use water and add a pinch of extra seasoning.
• You can swap the golden onion with a red onion or sweet onion which will give a slightly different flavor but still works good.
• If you dont have unsalted butter, try using salted butter or even ghee for a richer, nuttier taste.
• Instead of olive oil, you can use canola oil or avocado oil as they are good for sautéing and add a mild flavor too.

Pro Tips

1. Try using chicken broth instead of water if you want a richer flavor. It can really bring out the savory notes in the dish, but if youre keeping it light then water works great too.
2. When you toast the rice with the onions, make sure to keep stirring but not too much or the rice might stick and not get that nice golden crunch. A little patience goes a long way.
3. If your onions are cooking too fast or starting to burn, lower the heat a bit even if it means waiting a little longer for them to caramelize properly.
4. After you finish cooking, give the dish a final taste and adjust the salt and pepper just like you would with any homecooked meal. Sometimes a bit extra can really make a difference.