Sinh Tố Mit Jackfruit Milkshake Recipe

I absolutely love this jackfruit milkshake recipe because it’s a delightful fusion of tropical flavor and creamy texture that feels like a mini-vacation in a glass. Plus, it’s super easy to whip up, so I can indulge in a refreshing and exotic treat anytime I want without any hassle!

Crafting unusual and exciting flavors is a labor of love. My Sinh Tố Mit (Jackfruit Milkshake) is a creamy, dreamy treat, so out-of-this-world delicious that when I made it for the first time, I astonished myself.

I used high-quality ingredients (more on that later) and kept the recipe simple. Ripe jackfruit puréed with your choice of whole or coconut milk served as the base.

Sweetened condensed milk added depth and richness, and a dash of vanilla extract delivered a refreshing note. Whole ice cubes made this shake pure perfection.

Feel free to adjust the level of sweetness to your taste.

Ingredients

Ripe Jackfruit:
High in fiber and vitamin C; sweet and aromatic.

Whole Milk/Coconut Milk:
Consistency of cream; offers calcium and fats that are good for health.

Sweetened Condensed Milk:
Imparts depth and sweetness; very sugary.

Sugar:
You may add an optional sweetener to adjust for your personal taste sensitivity.

Vanilla Extract:
Amplifies taste; furnishes fragrant saccharinity.

Ingredient Quantities

• 1 cup ripe jackfruit, deseeded and chopped
• 1 cup whole milk or coconut milk
• 1/2 cup ice cubes
• 1 tablespoon sweetened condensed milk
• 1 tablespoon sugar (optional, adjust to taste)
• 1/4 teaspoon vanilla extract (optional)

Instructions

1. The chopped jackfruit should be placed in a blender.

2. Add the whole milk or coconut milk.

3. The ice cubes go into the blender.

4. Pour in the sweetened condensed milk.

5. If you’re using sugar, add it now and adjust it to your desired level of sweetness.

6. If using, add the vanilla extract for additional flavor.

7. Mix the combination on high velocity until they are smooth and creamy.

8. To taste the milkshake, adjust the sweetness, if needed, by adding more sugar or condensed milk.

9. Divide the milkshake into glass containers.

10. Immediately serve, and if desired, garnish with additional jackfruit.

Equipment Needed

1. Blender
2. Measuring cup
3. Spoon or tablespoon for measuring (optional)
4. Knife
5. Cutting board
6. Glass containers or serving glasses

FAQ

• What can I use as a substitute for jackfruit?If jackfruit isn’t available, use mango or a tropical fruit medley as a substitute, yielding a similar taste and texture.
• Can I use non-dairy milk options?
  Yes, you can substitute whole milk with almond milk, oat milk, or any other non-dairy milk. Coconut milk is particularly delicious with this recipe.
• Is the sugar necessary?You can skip the sugar if you like, and you should definitely adjust the amount to suit your taste and to account for the sweetness of your jackfruit. Some folks find that adding the sweetened condensed milk is enough to make this smoothie truly scrumptious.
• How can I make this milkshake thicker?To get a thicker consistency, use less milk or more ice cubes. Or, add a scoop of vanilla ice cream.
• How should I prepare the jackfruit for the milkshake?Ensure that the jackfruit is ripe. Remove the seeds and chop the jackfruit into small pieces, as this makes blending much easier.
• What is the purpose of adding vanilla extract?Optional, the vanilla extract, adds a subtle aroma that complements the tropical flavors of the jackfruit.
• Can I prepare this milkshake in advance?You should prepare the ingredients ahead of time and blend just before serving to fully enjoy this dish at its freshest.

Substitutions and Variations

Use almond milk, soy milk, or oat milk in place of whole milk or coconut milk to make a version of this recipe that is free of dairy.
Sweetened condensed milk: Use honey, maple syrup, or agave nectar for a different sort of sweetness.
Sugar: Substitute with stevia, an ideal low-carbohydrate sweetener, or use monk fruit. The sweetness can also be amped up with more sweetened condensed milk.
Vanilla extract: For an alternate flavor profile, use almond extract or a dash of cinnamon in place of vanilla.
Use frozen, ripe bananas to add creaminess; or use crushed ice, which gives a different texture.

Pro Tips

1. Frozen Fruit For an extra cold and creamy milkshake, freeze the chopped jackfruit pieces for a couple of hours before blending. This will enhance the texture and keep your milkshake colder for longer.

2. Blending Order Start by blending the jackfruit alone for a few seconds to break it down, then add the liquids and ice. This ensures a smoother blend and reduces chunks in your milkshake.

3. Creamy Variation For a richer flavor, try using half-and-half or heavy cream instead of whole milk. If using coconut milk, consider using canned coconut milk for a thicker consistency.

4. Flavor Enhancements Add a pinch of salt to balance the sweetness and enhance the jackfruit flavor. A sprinkle of cardamom or nutmeg can add a warm, aromatic touch to the milkshake.

5. Topping Ideas Top the milkshake with whipped cream and toasted coconut flakes or crushed nuts for added texture and flavor. This not only enhances the presentation but also adds a delightful crunch.