This banana bread is a delightful blend of ripe bananas, eggs, sugar and a hint of vanilla, tied together with a nutty crunch from walnuts. Its moist texture and rich flavor offer a comforting experience perfect for any time of day. Indulge in this irresistible treat for breakfast or dessert.

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I’m excited to share my version of the Starbucks Copycat Banana Bread thats perfect for breakfast or dessert. I started by mashing 3 ripe bananas (about 1 1/2 cups) and mixed them with 2 large eggs and 1 cup granulated sugar.

Adding in 1/3 cup unsalted butter, melted just right, and 1 teaspoon vanilla extract helps pack a ton of flavor into every slice. Then I folded in 1 teaspoon baking soda, a pinch of salt and 1 1/2 cups all-purpose flour, ensuring the texture stays moist and tender.

Topping it off with 1/2 cup chopped walnuts gives it that extra crunch many Banana Walnut Bread and Copycat Starbucks Recipes are known for. Nutritionally, this bread is packed with energy boosting carbs and proteins from the eggs, and the natural sweetness from bananas makes it a smart pick for a hearty Banana Breakfast.

Enjoy this easy banana bread recipe that is as delicious as Martha’s Best Banana Bread!

Why I Like this Recipe

1. I love how super moist this banana bread comes out thanks to the perfectly mashed ripe bananas and melted butter that make it soft and flavorful every time.
2. I really dig the crunch of the chopped walnuts that you mix in; it gives every bite a fun texture that contrasts the smooth bread.
3. I like that the recipe is easy to follow and uses everyday ingredients which makes it perfect for when I want to whip up something tasty without any fuss.
4. It reminds me of those cool coffee shop treats I see online, but making it at home feels way more special since I can enjoy it for breakfast or as a dessert.

Ingredients

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Ripe bananas offer natural sweetness and fibre that keeps the bread moist and tender.
Eggs supply protein and moisture, helping to bind all the ingredients together.
Sugar sweetens the loaf while balancing out the natural tang of the bananas.
Melted butter adds richness and moisture so every bite is soft and flavorful.
Chopped walnuts contribute a crunchy texture and healthy fats for extra depth.
All-purpose flour gives structure and a light, tender crumb to the bread.
Baking soda helps the mixture rise and results in a fluffy loaf.
Vanilla extract infuses a warm, sweet spice that rounds out the flavors.
A pinch of salt enhances the overall taste without overpowering the delicate balance.

Ingredient Quantities

3 ripe bananas, mashed (about 1 1/2 cups)

2 large eggs, beaten

1 cup granulated sugar

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

1 teaspoon baking soda

A pinch of salt

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts

How to Make this

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1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan lightly with butter or nonstick spray.

2. In a large bowl, mash the ripe bananas until theyre almost smooth. Make sure there arent huge chunks.

3. Stir in the beaten eggs, granulated sugar, melted unsalted butter, and vanilla extract until the mixture is well combined.

4. In a separate bowl, whisk together the baking soda, a pinch of salt, and the all-purpose flour.

5. Gently fold the dry ingredients into the banana mixture, being careful not to over mix it.

6. Mix in the chopped walnuts evenly throughout the batter.

7. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.

8. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted in the center comes out clean.

9. Let the banana bread cool in the pan for about 10 minutes, then remove it to a cooling rack to cool completely before slicing and serving.

Equipment Needed

1. Oven with temperature control (set to 350°F)
2. 9×5-inch loaf pan (greased with butter or nonstick spray)
3. Large mixing bowl (for mashing bananas and mixing wet ingredients)
4. Medium bowl (for whisking dry ingredients together)
5. Fork or a potato masher (to mash the bananas until theyre nearly smooth)
6. Whisk (for beating eggs and mixing dry ingredients)
7. Measuring cups and spoons (to measure ingredients like sugar, butter, and flour)
8. Spatula (to fold the batter and smooth the top in the loaf pan)
9. Toothpick (for testing if the banana bread is done)
10. Cooling rack (for cooling the bread after removing it from the pan)

FAQ

Q: Can I use oil instead of butter? – A: Yeah, you can swap the butter with an equal amount of oil. It might change the flavor a bit but it still works great.

Q: How do I know when it is done? – A: Just poke it with a toothpick in the middle and if it comes out clean or with just a few crumbs then it’s ready to take out.

Q: Can I add extra nuts or even some chocolate chips? – A: Sure thing, you can toss in more walnuts or even a handful of chocolate chips if you wanna mix it up a bit.

Q: What kind of bananas work best? – A: Really ripe bananas are the best for this recipe. The browner they are the sweeter and softer they become which makes the bread super moist.

Q: Can I store or freeze the banana bread? – A: Yup, you can keep it in an airtight container at room temperature for a few days or freeze it if you want to enjoy it later.

Starbucks Copycat Banana Bread Recipe Substitutions and Variations

If you don’t have enough ripe bananas, you can substitute with unsweetened applesauce using a 1:1 ratio. Its not as sweet, so you might wanna add a pinch more sugar.
Don’t have eggs? You can mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg; let it sit for 5 minutes and use that as your egg replacer.
If you’re out of granulated sugar, brown sugar works great as a substitute using the same amount. It gives a slightly different flavor but its still yummy.
For the melted butter, you could use an equal amount of vegetable oil or even melted coconut oil, but note that coconut oil might give a hint of coconut in the taste.
If you don’t have chopped walnuts or just prefer a different nut, try swapping them for pecans or even almonds, or just leave them out if you’re not a fan of nuts.

Pro Tips

1. Make sure your bananas are really overripe, they add so much natural sweetness and moisture which helps the bread stay soft.
2. Be careful not to mix the batter too much, or else the bread might turn out dense and heavy instead of light and fluffy.
3. Using room temperature eggs and melted butter makes the batter mix together better, so leave them out for a bit before you start.
4. If you like extra crunch, try lightly toasting your walnuts before adding them in; you’ll get a nuttier flavor that stands out nicely.